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InvisibleTexas Honey BadgerM
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Registered: 07/12/18
Posts: 57,768
Loc: Spicemaster Texas
Re: @perlorian wanged cats [Re: Niffla]
    #26845929 - 07/26/20 11:08 AM (3 years, 6 months ago)

You are a bully
:keyboardwarrior:


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InvisibleNiffla
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Registered: 06/09/08
Posts: 46,482
Loc: Texas
Re: @perlorian wanged cats [Re: Niffla]
    #26845932 - 07/26/20 11:11 AM (3 years, 6 months ago)

I'm still trying to get rid of my covid stash of food, so I'm working on a sad, flavorless bag of frozen tilapia filets :sad:

I put a filet in the air fryer and then lightly toasted some marble rye and made my own filet-o-fish sandwich

:innocentjoy:

now i'm watching world's dumbest on tru tv

:feelsgoodman:


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InvisibleNiffla
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Loc: Texas
Re: @perlorian wanged cats [Re: Texas Honey Badger]
    #26845941 - 07/26/20 11:19 AM (3 years, 6 months ago)

Quote:

Spicemaster said:
You are a bully
:keyboardwarrior:






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InvisibleThe Blind Ass
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Registered: 08/16/16
Posts: 26,657
Loc: The Primordial Mind
Re: @perlorian wanged cats [Re: Niffla]
    #26845971 - 07/26/20 11:34 AM (3 years, 6 months ago)

Making brisket this week. Mmm.


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Onlinechristopera
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Re: @perlorian wanged cats [Re: 1234go]
    #26846052 - 07/26/20 12:34 PM (3 years, 6 months ago)

Duck in an air fryer would be an absolute mess.
Quote:

1234go said:
Quote:

christopera said:
Duck in an air fryer would be an absolute mess. You'd definitely want to parboil it first.





nah





Why not?


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Invisible1234go
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Re: @perlorian wanged cats [Re: christopera]
    #26846061 - 07/26/20 12:39 PM (3 years, 6 months ago)

Why would it be a mess?


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InvisibleTexas Honey BadgerM
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Registered: 07/12/18
Posts: 57,768
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Re: @perlorian wanged cats [Re: 1234go]
    #26846077 - 07/26/20 12:54 PM (3 years, 6 months ago)

I am making garlic smished taters to go with the chick chick chicken
I eat mostly chicken because red meat and pork gives me the gout
I need to eat more fish


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InvisibleNiffla
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Registered: 06/09/08
Posts: 46,482
Loc: Texas
Re: @perlorian wanged cats [Re: Texas Honey Badger]
    #26846080 - 07/26/20 12:55 PM (3 years, 6 months ago)

Quote:

Spicemaster said:

I need to eat more fish




I suggest Chilean Sea Bass

:drooling:


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InvisibleTexas Honey BadgerM
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Registered: 07/12/18
Posts: 57,768
Loc: Spicemaster Texas
Re: @perlorian wanged cats [Re: Niffla]
    #26846089 - 07/26/20 12:57 PM (3 years, 6 months ago)

Top the tilapia with trail mix and dried cranberrys all ground up in a coffee grinder
Its great that way


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InvisibleNiffla
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Re: @perlorian wanged cats [Re: Texas Honey Badger]
    #26846090 - 07/26/20 12:58 PM (3 years, 6 months ago)

Quote:

Spicemaster said:
Top the tilapia with trail mix and dried cranberrys all ground up in a coffee grinder
Its great that way




:takingnotes:


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Onlinechristopera
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Re: @perlorian wanged cats [Re: 1234go] * 1
    #26846135 - 07/26/20 01:21 PM (3 years, 6 months ago)

Quote:

1234go said:
Why would it be a mess?




They have an immense amount of fat, this is why in traditional methods you generally do a sugar water parboil and then let the duck drip for several days. In an air fryer, where the duck would be contained in a very small cooking area, the fat would be spitting and spattering everywhere. In North American methods, you would just roast the duck, using a tray and pan to allow the fat to render beneath the duck. The air fryer I don't imagine would accommodate a roasting style method as a result.

Even when you spend a lot of time rendering the fat and reducing the fat content down, ducks still tend to spit and spatter when you are crisping it. I generally finish ducks either an open fire or in my earth oven simply to avoid the mess in my oven.


--------------------
Enjoy the process of your search without succumbing to the pressure of the result.

A Dorito is pizza, change my mind.

Bank and Union with The Shroomery at the Zuul on The internet - now with %'s and things

I’m sorry it had to be me.


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Invisibleremake
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Registered: 01/05/16
Posts: 4,178
Loc: South Africa Flag
Re: @perlorian wanged cats [Re: christopera]
    #26846142 - 07/26/20 01:24 PM (3 years, 6 months ago)

Turkey > Duck


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InvisibleNiffla
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Re: @perlorian wanged cats [Re: christopera] * 2
    #26846143 - 07/26/20 01:26 PM (3 years, 6 months ago)

God I love duck

:drooling:



Once in a while I'll pick up a duck breast from my corner butcher, also will pick up a half pound or a pound of peking duck at this chinese place by my work

Been a while since I have done that...I need to soon


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Invisibleremake
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Re: @perlorian wanged cats [Re: Niffla]
    #26846156 - 07/26/20 01:29 PM (3 years, 6 months ago)

Have you guys ever tried to put a pigeon inside a chicken, inside a duck, inside a turkey, inside an ostrich?


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Onlinechristopera
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Re: @perlorian wanged cats [Re: Niffla] * 1
    #26846158 - 07/26/20 01:30 PM (3 years, 6 months ago)

That picture makes me want duck so bad!


--------------------
Enjoy the process of your search without succumbing to the pressure of the result.

A Dorito is pizza, change my mind.

Bank and Union with The Shroomery at the Zuul on The internet - now with %'s and things

I’m sorry it had to be me.


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Onlinechristopera
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Re: @perlorian wanged cats [Re: remake]
    #26846161 - 07/26/20 01:31 PM (3 years, 6 months ago)

Quote:

remake said:
Have you guys ever tried to put a pigeon inside a chicken, inside a duck, inside a turkey, inside an ostrich?




I've never banged a pigeon inside a chicken, inside a duck, inside a turkey, inside an ostrich. How is it?


--------------------
Enjoy the process of your search without succumbing to the pressure of the result.

A Dorito is pizza, change my mind.

Bank and Union with The Shroomery at the Zuul on The internet - now with %'s and things

I’m sorry it had to be me.


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Invisibleremake
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Registered: 01/05/16
Posts: 4,178
Loc: South Africa Flag
Re: @perlorian wanged cats [Re: christopera] * 1
    #26846166 - 07/26/20 01:34 PM (3 years, 6 months ago)

@ Niffla that does look amazing. :yesnod:

@ Christopera

I've only had duck/chicken and duck/turkey. It was good. And very rich in protein.

:awepreciation:


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Invisible1234go
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Re: @perlorian wanged cats [Re: christopera]
    #26846299 - 07/26/20 03:13 PM (3 years, 6 months ago)

Quote:

christopera said:
Quote:

1234go said:
Why would it be a mess?




They have an immense amount of fat, this is why in traditional methods you generally do a sugar water parboil and then let the duck drip for several days. In an air fryer, where the duck would be contained in a very small cooking area, the fat would be spitting and spattering everywhere. In North American methods, you would just roast the duck, using a tray and pan to allow the fat to render beneath the duck. The air fryer I don't imagine would accommodate a roasting style method as a result.

Even when you spend a lot of time rendering the fat and reducing the fat content down, ducks still tend to spit and spatter when you are crisping it. I generally finish ducks either an open fire or in my earth oven simply to avoid the mess in my oven.





Ha, well sure...that's ideal for a duck, but we're not talking about a 4 star duck here.  There are plenty of air fryer duck recipes out there, and they all look pretty succulent.


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InvisibleTexas Honey BadgerM
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Registered: 07/12/18
Posts: 57,768
Loc: Spicemaster Texas
Re: @perlorian wanged cats [Re: 1234go]
    #26846304 - 07/26/20 03:15 PM (3 years, 6 months ago)

I look pretty suckkulent:derdance:


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InvisibleNiffla
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Registered: 06/09/08
Posts: 46,482
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Re: @perlorian wanged cats [Re: 1234go]
    #26846305 - 07/26/20 03:16 PM (3 years, 6 months ago)

Quote:

1234go said:
Quote:

christopera said:
Quote:

1234go said:
Why would it be a mess?




They have an immense amount of fat, this is why in traditional methods you generally do a sugar water parboil and then let the duck drip for several days. In an air fryer, where the duck would be contained in a very small cooking area, the fat would be spitting and spattering everywhere. In North American methods, you would just roast the duck, using a tray and pan to allow the fat to render beneath the duck. The air fryer I don't imagine would accommodate a roasting style method as a result.

Even when you spend a lot of time rendering the fat and reducing the fat content down, ducks still tend to spit and spatter when you are crisping it. I generally finish ducks either an open fire or in my earth oven simply to avoid the mess in my oven.





Ha, well sure...that's ideal for a duck, but we're not talking about a 4 star duck here.  There are plenty of air fryer duck recipes out there, and they all look pretty succulent.




yo momma look succulent

:burn:


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