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SonicTitan


Registered: 05/17/16
Posts: 24,118
Last seen: 7 hours, 13 minutes
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Re: What will/did you have for dinner tonight? [Re: deff] 1
#26701574 - 05/28/20 11:12 AM (3 years, 8 months ago) |
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Just about to prepare a quick pasta for lunch. Homemade goat cheese basil red pepper ravioli I made a while ago and froze, white wine/lemon/tarragon cream sauce, seared haddock seasoned with cracked pepper/kosher salt/lemon zest/dill weed
-------------------- "We are a way for the cosmos to know itself."
 
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Fiery
Sword of Fire


Registered: 12/24/12
Posts: 36,574
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Re: What will/did you have for dinner tonight? [Re: deff] 2
#26701629 - 05/28/20 11:36 AM (3 years, 8 months ago) |
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Quote:
deff said: the clay
Bentonite clay is basically volcanic ash. There's a huge deposit of it in Wyoming USA.
Basically, it's full of microscopic pores that sweep bad stuff out .
Sort of like how Diatomaceous earth is but that's not recommended for consumption, but I have taken it before.
Do you get fresh or dried goji berries ? I got a pound of dried organic ones on amazon for like $12 which is expensive but a pound lasts a long time
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tyrannicalrex
Strange R



Registered: 04/24/03
Posts: 38,331
Loc: subtropics
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Re: What will/did you have for dinner tonight? [Re: BooShow]
#26701685 - 05/28/20 11:58 AM (3 years, 8 months ago) |
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Quote:
BooShow said: Had some chili with some fresh baked buns. Shit was delicious.

Were they hot cross buns?
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SonicTitan


Registered: 05/17/16
Posts: 24,118
Last seen: 7 hours, 13 minutes
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Re: What will/did you have for dinner tonight? [Re: tyrannicalrex]
#26701693 - 05/28/20 12:04 PM (3 years, 8 months ago) |
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Cornbread*
-------------------- "We are a way for the cosmos to know itself."
 
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deff
just love everyone



Registered: 05/01/04
Posts: 9,411
Loc: clarity
Last seen: 2 hours, 13 minutes
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Re: What will/did you have for dinner tonight? [Re: Fiery]
#26701696 - 05/28/20 12:05 PM (3 years, 8 months ago) |
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neat! I always use the dried goji berries, I've never seen fresh ones available as I think they always come from china / tibet area.
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Fiery
Sword of Fire


Registered: 12/24/12
Posts: 36,574
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Re: What will/did you have for dinner tonight? [Re: deff] 1
#26701700 - 05/28/20 12:07 PM (3 years, 8 months ago) |
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I actually have about 9 goji berry plants right now. Traded some guy some raspberry for them. THey went' through some transplant shock but are surviving!
Can't wait until they fruit
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deff
just love everyone



Registered: 05/01/04
Posts: 9,411
Loc: clarity
Last seen: 2 hours, 13 minutes
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Re: What will/did you have for dinner tonight? [Re: Fiery]
#26701705 - 05/28/20 12:11 PM (3 years, 8 months ago) |
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oh neat I imagine fresh goji berries would be awesome
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tyrannicalrex
Strange R



Registered: 04/24/03
Posts: 38,331
Loc: subtropics
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Re: What will/did you have for dinner tonight? [Re: SonicTitan]
#26701713 - 05/28/20 12:15 PM (3 years, 8 months ago) |
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Quote:
SonicTitan said: Cornbread*
What in the cornbread hell you talkin' bout? (say it in a real southern accent, lol)
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Gastronomicus
3-0-G



Registered: 03/31/05
Posts: 9,732
Last seen: 1 hour, 7 minutes
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Re: What will/did you have for dinner tonight? [Re: tyrannicalrex] 3
#26702323 - 05/28/20 05:45 PM (3 years, 8 months ago) |
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Oxtail braised in red wine tonight
-------------------- Make my Funk the P Funk, I wants to get Funked up
LAGM2024
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SprewellSleeve



Registered: 03/15/09
Posts: 6,315
Loc: USA
Last seen: 4 days, 19 hours
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Re: What will/did you have for dinner tonight? [Re: Gastronomicus]
#26702373 - 05/28/20 06:07 PM (3 years, 8 months ago) |
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A couple or so people I like that I found on YouTube talked about psyllium husk not being healthy. I'm not an expert, trying to help.
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SprewellSleeve



Registered: 03/15/09
Posts: 6,315
Loc: USA
Last seen: 4 days, 19 hours
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Re: What will/did you have for dinner tonight? [Re: deff] 2
#26702379 - 05/28/20 06:12 PM (3 years, 8 months ago) |
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Quote:
deff said: neat! I always use the dried goji berries, I've never seen fresh ones available as I think they always come from china / tibet area.
I've been holding out on eating dried goji berries the last few years since the first time I heard of them because I want to try them first fresh, which might require me traveling somewhere, which would be great when I'm able to. I think I might have eaten dried ones from Whole Foods' salad bar though by accident or whatever. Don't remember how they taste if I did. Maybe I ate them in some other kind of food combination (health bar, drinks for examples.)
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SprewellSleeve



Registered: 03/15/09
Posts: 6,315
Loc: USA
Last seen: 4 days, 19 hours
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Re: What will/did you have for dinner tonight? [Re: SprewellSleeve] 1
#26702383 - 05/28/20 06:14 PM (3 years, 8 months ago) |
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Tonight I ate two baked potatoes and a salad.
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PumpJackTeX
livin life



Registered: 05/26/08
Posts: 3,951
Loc: California
Last seen: 11 months, 16 days
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Re: What will/did you have for dinner tonight? [Re: SprewellSleeve] 1
#26702403 - 05/28/20 06:24 PM (3 years, 8 months ago) |
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Two perfect bars.
I'm addicted to them!
Send help.
-------------------- Life. 2008 Ascension Energy | UFOs | 2021
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Barnaby
Interesting lifetime


Registered: 12/13/17
Posts: 9,146
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Re: What will/did you have for dinner tonight? [Re: PumpJackTeX] 1
#26702507 - 05/28/20 07:11 PM (3 years, 8 months ago) |
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Ate a egg burrito with great spices, grape tomatoes, olives, and avocado. With rock salt and pepper. And a wonderful dressing on top.
I eat one decent meal a day, snack somewhat, workout, and enjoy quality foods. And yes, a lot of beer and pills. Finally got my 1,200 yesterday. Am in a partying mood. ALWAYS REHYRATE! Lol.
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AroundtheSon
Learning to See



Registered: 01/11/07
Posts: 4,427
Loc: Midwest.
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Re: What will/did you have for dinner tonight? [Re: PumpJackTeX]
#26702508 - 05/28/20 07:12 PM (3 years, 8 months ago) |
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Tonight. Eating some asparagus, red pepper, onion, garlic - pan roasted. Topped with thinly sliced fresh green onion and cilantro. Drizzle of lemon juice, pepper, and salt. Bam!
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LogicaL Chaos
Ascension Energy & Alien UFOs




Registered: 05/12/07
Posts: 69,597
Loc: The Inexpressible...
Last seen: 16 minutes, 45 seconds
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Re: What will/did you have for dinner tonight? [Re: AroundtheSon]
#26702716 - 05/28/20 08:54 PM (3 years, 8 months ago) |
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Alaskan Fish fillet sandwich, pizza, Replinish Lemon flavor from 7-11.
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LikeMyc
Microscopicologist

Registered: 12/06/19
Posts: 1,086
Last seen: 3 years, 3 months
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Re: What will/did you have for dinner tonight? [Re: LogicaL Chaos] 1
#26702778 - 05/28/20 09:17 PM (3 years, 8 months ago) |
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Pretty basic today but tasty and filling. Spanish rice and beans with fried chicken.
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Barnaby
Interesting lifetime


Registered: 12/13/17
Posts: 9,146
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Re: What will/did you have for dinner tonight? [Re: LikeMyc]
#26702911 - 05/28/20 10:38 PM (3 years, 8 months ago) |
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Reading posts from this thread. Always makes me hungry. Yet, have to refrain. Discipline? Or not. I can eat myself to death and drain the health care industry and government but I can't grow some fucking shrooms or take lsd or the spirit vine because it has DMT in it which the same as shooting heroin or doing crack.
I hate the system. When one is under it, one questions IME what runs reality. What we are supposed to believe and fear. And suffer under. And believe me, I have suffered. But that experience and some others grounds me out of the fake bullshit and to reality.
Won't now of course but thinking things will change. Like Obama lol. Biden still believes marijuana is a gateway drug. Keep the old guard in charge. Fuck that. Let the dinosaurs die out and let us create a beautiful world. Know thyself.
People make the change in masses. America is becoming that way. I don't give a shit if Biden wore a mask coming out his cave or Trump doesn't. They are puppets. It has to be us that actually makes some changes. Not the next puppet.
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Fiery
Sword of Fire


Registered: 12/24/12
Posts: 36,574
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Re: What will/did you have for dinner tonight? [Re: Barnaby]
#26702986 - 05/28/20 11:28 PM (3 years, 8 months ago) |
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Tonight, I heated up a well seasoned with coconut oil 8 inch stainless steel pan, and while it was heating I blended up 3 eggs with 1 tablespoon of homemade shiitake mushrooms salt. It's mostly shiitake, and has garlic, parsley, pepper, and onion. I cut the salt by half so it's mostly just mushroom powder. I whipped the eggs and mushrooms powder up and then poured the omelet.
THe key is to have the pan hot, oiled and ready, or it will stick. So then I just let it simmer until brown, folded it over and then put the lid on.
It fluffed up to about an inch tall! Then I flipped it.
All the while I had some of my homemade bread in the toaster. I made the bread basic. Wheat, yeast, and a bit of oil and salt.
As the toast popped I like it extra crunchy so I put it down again, and I flipped the omelet.. PERFECT!@ I had turned the stove off about the time the toast popped so I pulled the pan off the heat and then I sliced it 6 ways.
While the omlet was cooling and the toast was finishing I made a sauce out of ranch, Tabasco, mustard, and cayenne pepper flakes.
Needless to say the nom noms happened after that.
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The Blind Ass
Bodhi



Registered: 08/16/16
Posts: 26,731
Loc: The Primordial Mind
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Re: What will/did you have for dinner tonight? [Re: Fiery] 1
#26702996 - 05/28/20 11:37 PM (3 years, 8 months ago) |
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Seasoned Eggplant Parmesan with an oven toasted French baguette topped with garlic butter, and a side of celery stalks & franks red ho. Washed down with a SweetWater 420 kush wheat Ale 🍺 .
SweetWater has slowly replaced BlueMoon and FatTire for me.
-------------------- Give me Liberty caps -or- give me Death caps
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