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OfflineLanos
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Registered: 05/25/20
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Contaminated Cake?
    #26695622 - 05/25/20 07:46 PM (3 years, 8 months ago)

Hi everyone,


First time cultivating.
I am having some issues, I believe, may be due to contamination.
Out of the 5 cakes I birthed, 2 are looking healthy.
Two of the unhealthy ones starting to turn blue/black. They do not smell like anything.
The last unhealthy one has this bumpy brown stuff on it, I am not sure if it can be saved or should I just discard to be safe.

Thank you!





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OfflineLanos
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Re: Contaminated Cake? [Re: Lanos]
    #26710791 - 06/01/20 07:41 AM (3 years, 7 months ago)

Does anyone know a website where I might be able to find the answer?


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OfflineTrichodingus
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Registered: 05/31/20
Posts: 85
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Last seen: 3 years, 6 months
Re: Contaminated Cake? [Re: Lanos]
    #26711083 - 06/01/20 09:51 AM (3 years, 7 months ago)

Quote:

Lanos said:
Does anyone know a website where I might be able to find the answer?



Lol this website is a pretty good resource


Awesome reference

I'm no expert, but that doesn't look good to me...


Edited by Trichodingus (06/01/20 09:53 AM)


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InvisibleRoger Clemency
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Registered: 03/23/20
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Re: Contaminated Cake? [Re: Trichodingus]
    #26711269 - 06/01/20 11:13 AM (3 years, 7 months ago)

The first pic has some green mold up top, possibly trich. The second pics are another baddy of some kind. Possibly the sporific reincarnation of a mustard gas victim. Whatever it is though it doesn’t look good. You can always keep it going just to see what happens but it’s a risk. If the cake was already pinning it might be worth it, as it is now though I can see a lot more yellow under the verm and feel it might just take over and prevent any mush.


--------------------
Sour grapes, sweet revenge
Heaven starts right where hell ends


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