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Offlinemorrowasted
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I made a salsa with 25 ghost peppers * 2
    #26480863 - 02/11/20 09:00 PM (1 year, 20 days ago)

I am presently very moist


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OfflineTheStallionMang
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Re: I made a salsa with 25 ghost peppers [Re: morrowasted] * 3
    #26480869 - 02/11/20 09:01 PM (1 year, 20 days ago)

Dude...there are a lot less painful ways to off yourself


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Offlinemorrowasted
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Re: I made a salsa with 25 ghost peppers [Re: TheStallionMang]
    #26480874 - 02/11/20 09:06 PM (1 year, 20 days ago)

Quote:

TheStallionMang said:
Dude...there are a lot less painful ways to off yourself



pain is where half of art and genius comes from


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InvisibleTangich

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Registered: 10/28/09
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Re: I made a salsa with 25 ghost peppers [Re: TheStallionMang]
    #26480876 - 02/11/20 09:06 PM (1 year, 20 days ago)

Who are you planing to torture with it?


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Offlinemorrowasted
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Re: I made a salsa with 25 ghost peppers [Re: Tangich]
    #26480878 - 02/11/20 09:07 PM (1 year, 20 days ago)

Quote:

Tangich said:
Who are you planing to torture with it?



anyone who cares to try can do so. it's not inedible. I just had probably 2 tablespoons worth of it. granted, I'm very red and sweating profusely. but it's bearable and the flavor is actually quite good


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InvisibleNiffla
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Re: I made a salsa with 25 ghost peppers [Re: morrowasted] * 1
    #26480882 - 02/11/20 09:09 PM (1 year, 20 days ago)

:yess:

I'd eat it. I'm an extreme spice-o-phile.

I got some dried scorpion peppers in the kitchen.


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Offlinemorrowasted
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Re: I made a salsa with 25 ghost peppers [Re: Niffla]
    #26480883 - 02/11/20 09:10 PM (1 year, 20 days ago)

Quote:

Niffla said:
:yess:

I'd eat it. I'm an extreme spice-o-phile.

I got some dried scorpion peppers in the kitchen.



ghost peppers honestly don't seem subjectively that much spicier than habaneros to me


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Offlinefeevers
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Re: I made a salsa with 25 ghost peppers [Re: morrowasted] * 3
    #26480886 - 02/11/20 09:13 PM (1 year, 20 days ago)

Depends on where/how they were grown. I grew some reapers that had the heat of a bell pepper. I cook with thai chili's all the time and they're super unpredictable with their heat levels


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InvisibleCrazy_Horse
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Re: I made a salsa with 25 ghost peppers [Re: morrowasted] * 4
    #26480901 - 02/11/20 09:21 PM (1 year, 20 days ago)

Quote:

morrowasted said:
I am presently very moist




That’s what she said.


--------------------


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OfflineTheStallionMang
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Re: I made a salsa with 25 ghost peppers [Re: morrowasted]
    #26480919 - 02/11/20 09:28 PM (1 year, 20 days ago)

Quote:

morrowasted said:it's not inedible. I just had probably 2 tablespoons worth of it. granted, I'm very red and sweating profusely




I'm imagining something like
:nazimelt:


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InvisiblezZZz
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Re: I made a salsa with 25 ghost peppers [Re: morrowasted] * 1
    #26482299 - 02/12/20 06:41 PM (1 year, 19 days ago)

:manofapproval:


--------------------
https://discord.gg/NHHd5y2Uyv


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Offlineaudiophoenix
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Re: I made a salsa with 25 ghost peppers [Re: zZZz]
    #26482683 - 02/12/20 10:13 PM (1 year, 19 days ago)

Do you eyes itch?


Do they now that I said mentioned it?


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Offlineichugwindex
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Re: I made a salsa with 25 ghost peppers [Re: audiophoenix]
    #26482686 - 02/12/20 10:16 PM (1 year, 19 days ago)

Edit: sorry


--------------------
Only hope can give rise to the emotion we call despair. But it is nearly impossible for a man to try to live without hope, so I guess that leaves Man no choice but to walk around with despair as his companion.


Edited by ichugwindex (02/14/20 09:44 PM)


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Offlineichugwindex
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Re: I made a salsa with 25 ghost peppers [Re: ichugwindex]
    #26482690 - 02/12/20 10:17 PM (1 year, 19 days ago)

Pain is weakness
Blood is my trophy


--------------------
Only hope can give rise to the emotion we call despair. But it is nearly impossible for a man to try to live without hope, so I guess that leaves Man no choice but to walk around with despair as his companion.


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InvisibleNiffla
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Re: I made a salsa with 25 ghost peppers [Re: ichugwindex] * 1
    #26482787 - 02/12/20 11:06 PM (1 year, 19 days ago)

Quote:

ichugwindex said:
Pain is weakness
Blood is my trophy




:flyby:


--------------------


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Offlinegopher
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Re: I made a salsa with 25 ghost peppers [Re: Niffla]
    #26485269 - 02/14/20 01:28 PM (1 year, 18 days ago)

popeyes chicken has ghost pepper chicken, I just got normal spicy though, because I had to share with my girlfriend who dosnt like too spicy, but I imagine if its sold at popeyes its probably still edible, I dont even like too spicy either, the most heat I like is putting some pickled jalopenos on my burger, or using some franks hot on my rice


--------------------
In essence, your body knows better than the experts how much salt it needs--and telling someone to restrict their salt intake is akin to telling someone to restrict their water intake when they are thirsty. It just makes no biological sense.

The salt fix -- James DiNicolantonio -- Doctor of pharmacy and cardiovascular research scientist

For most of the normies out there, an operating system is just a bootloader for Google Chrome.

:kratom:


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InvisibleNiffla
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Re: I made a salsa with 25 ghost peppers [Re: gopher] * 2
    #26485372 - 02/14/20 02:21 PM (1 year, 18 days ago)

Not actual ghost pepper. If it is it may be like 0.00000000000000001 percent of one. Actual genuine ghost peppers are too extreme for the vast majority of the public and aren't going to be casually added to anything on a fast food menu.

It's like when you go to some burger place and they have a "wagyu" burger for $10 bucks. It's not real Wagyu if it isn't reflected in the cost, which is almost certainly going to be enough to make one want to run away from the menu


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OfflineI AM SWIM
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Registered: 12/24/08
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Re: I made a salsa with 25 ghost peppers [Re: Niffla] * 1
    #26485450 - 02/14/20 03:11 PM (1 year, 18 days ago)

Quote:

Niffla said:
Quote:

ichugwindex said:
Pain is weakness
Blood is my trophy




:flyby:




Niffla, what happened to your sig? D:

nvm it loaded. <3 daisy


--------------------


Edited by I AM SWIM (02/14/20 03:11 PM)


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InvisiblezZZz
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Re: I made a salsa with 25 ghost peppers [Re: Niffla] * 1
    #26486018 - 02/14/20 09:28 PM (1 year, 17 days ago)

:homerdrool:


--------------------
https://discord.gg/NHHd5y2Uyv


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OfflineEbilPhish
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Registered: 06/20/18
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Re: I made a salsa with 25 ghost peppers [Re: zZZz] * 1
    #26495593 - 02/20/20 06:37 PM (1 year, 11 days ago)

I top out at jalapeño's. I did grow some myself that went much spicier than the ones you normally get. The trick is to not water them much and let them ripen red. Also if you leave the seeds in then they are spicer too but I didn't want seeds.


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