so i see a lot of posts about cacti tea, but never any cacti chips. it's just as effective as making tea n you don't have to deal with such a foul taste. this is going to be a very basic tek with no pictures (for now). once my cacti are ready to be cut into chips, i'll post some pictures but this tek is so simple you really don't need pictures.
what you'll need: preferably, at least 1 foot of yer choice of mescaline containing cacti food dehydrator or oven a good knife or too, not too big as you'll have to peel the outer layer of the cactus off cutting board cooking sheet, if using oven
so first, you get yer cactus n you start to peel off the plasticy outer layer of the cactus. be careful when doing this to not cut chunks of the cactus, or yer fingers, off. this first step is a bitch n takes a while. a good way to get the layer off is to get under it with a knife, then peel what you can off with yer fingers.
then after you've peeled yer cactus yer gonna wanna cut it into relatively thin chips. be careful to cut then too thing because once they dry they'll be way too thin n might have cooked the mescaline out. make them like then height of yer fingers, like half an inch-an inch?
once you've completed the above steps, it's time to stick them in the oven or food dehydrator. it's been a while since i used a food dehydrator so my info with that won't be too much. all i remember is to put the chips in the trays on the food dehydrator on the lowest setting, i'm pretty sure. let them sit in there over night, or about 12 hours, but flip them over half way through so they dehydrate evenly. if yer using an oven, time to bust out the cooking sheet. place yer raw cacti chips on the cooking sheet. set the oven to the "warm" setting or ~200 degrees. the oven takes much faster, only about 4-5 hours. half way through flip them over so they cook evenly. yer gonna want them to be pretty damn dry but with a slight squish.
once yer time is up, take the chips outta the oven/food dehydrator n they're ready! that's it. pretty easy way to consume mescaline cacti. don't let them sit for too long because they will mold. i put some in the fridge once cause i was microdosing mescaline n eat only a few chips at a time but i let them sit for too long n ended up losing a good bit of cacti... so don't let em sit for too long!!! i would say, eat them the day you finish doing this. do not keep them in yer stash, they will go bad. keep then up to 3-5 days, max.
so that's it. eat the chips along yer favorite fruit to mask the taste. it's really not bad at all.
hope you guys end up trying out this tek! it has great results, it's super easy, n you get less nausea.
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