Home | Community | Message Board


Cannabis Seeds UK
Please support our sponsors.

General Interest >> Culinary Arts, Gardening and Brewing

Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Shop: Kraken Kratom Red Vein Kratom   Bridgetown Botanicals Bridgetown Botanicals   PhytoExtractum Maeng Da Thai Kratom Leaf Powder

Jump to first unread post. Pages: < Back | 1 | 2  [ show all ]
OfflineSleet
Stranger


Registered: 04/26/20
Posts: 12
Last seen: 19 days, 15 hours
Re: Sourdough [Re: oculodextro]
    #26677455 - 05/17/20 08:45 PM (1 month, 25 days ago)

Quote:

oculodextro said:
Every single sourdough pizza recipe I find online uses that high of salt too.

It's so we can let it ferment for 5-7 days in the fridge.




Hot damn that's a long proof! Susprised it doesn't start to taste alcoholic after that long. When I use a healthy levain (just barely float test passable) it's fully proofed after like 6 hours at room temp, or like a day max in the fridge. And you're using an instant yeast poolish in addition to your starter, right? Sounds like it'd be ready in no time, even with that much salt.


Edited by Sleet (05/17/20 08:46 PM)


Post Extras: Print Post  Remind Me! Notify Moderator
Offlineoculodextro
Male

Registered: 04/10/13
Posts: 1,102
Loc: Space is the Place
Last seen: 3 hours, 54 minutes
Re: Sourdough [Re: Sleet]
    #26677479 - 05/17/20 08:53 PM (1 month, 25 days ago)

Never gets hooched!

https://www.pizzamaking.com/forum/index.php?topic=7561.20

Here's where I got my formula from

He does a 2 day rise, but I like pushing it out, doesn't get boozy till about 10 days.


Post Extras: Print Post  Remind Me! Notify Moderator
InvisibleThemanwiththeplan
Ghost

Registered: 01/12/17
Posts: 141
Loc: Nc,USA
Re: Sourdough [Re: oculodextro]
    #26688135 - 05/22/20 02:46 PM (1 month, 20 days ago)

I like using the “old dough method “ of a starter..


--------------------
Have I been here before..I'm pretty sure I've been here before..


Post Extras: Print Post  Remind Me! Notify Moderator
Offlineoculodextro
Male

Registered: 04/10/13
Posts: 1,102
Loc: Space is the Place
Last seen: 3 hours, 54 minutes
Re: Sourdough [Re: Themanwiththeplan]
    #26688533 - 05/22/20 05:49 PM (1 month, 20 days ago)

Never had much success with old dough, started with Biga/Poolish, but Sourdough is best for my baking style.


Post Extras: Print Post  Remind Me! Notify Moderator
Jump to top. Pages: < Back | 1 | 2  [ show all ]

Shop: Kraken Kratom Red Vein Kratom   Bridgetown Botanicals Bridgetown Botanicals   PhytoExtractum Maeng Da Thai Kratom Leaf Powder

General Interest >> Culinary Arts, Gardening and Brewing

Similar ThreadsPosterViewsRepliesLast post
* Apple sourdough starter and bread Brainiac 4,785 2 04/15/09 02:21 PM
by Psychoslut
* Grape Sourdough Starter Brainiac 668 0 10/16/07 07:58 PM
by Brainiac
* Sourdough breads UPDATED Brainiac 1,114 3 06/09/07 05:15 PM
by Brainiac
* I have a box of instant mashed potatoes - what can I do with them? freddurgan 2,939 17 06/07/06 12:29 PM
by geokills
* Sourdough Bread Beefy1 710 3 09/09/09 06:34 AM
by NIMH
* bread starter senorcafe 507 5 03/05/12 10:53 PM
by senorcafe
* Sourdough starter trade?
( 1 2 all )
Jiminy 6,183 31 05/01/20 09:11 PM
by oculodextro
* Sourdough Bread trendalM 441 2 12/24/12 04:44 AM
by koraks

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: boO, trendal, geokills
720 topic views. 0 members, 0 guests and 1 web crawlers are browsing this forum.
[ Print Topic ]
Search this thread:
World Seed Supply
Please support our sponsors.

Copyright 1997-2020 Mind Media. Some rights reserved.

Generated in 0.042 seconds spending 0.009 seconds on 16 queries.