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InvisibleD3monicS
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Registered: 05/06/18
Posts: 3,222
Loc: Year Zero
D3monic Cooks * 8
    #26413502 - 01/03/20 02:22 AM (1 year, 2 months ago)

This thread will serve as a dumping ground for my food porn. I do most the cooking for the family, I enjoy experimenting with recipes and exploring flavors.

Here's a tonkotsu ramen I made with a shoyu tare. Turned out amazing.

Cherry smoked pork belly, 6 min marinated egg, shallots and scallions, butter sauteed shiitake.



Shoyu tare was: Ginger, leeks, scallions, garlic, soy sauce, mirin, sake, rice vinegar, dash of brown sugar, pan fried pork belly and a few other things.



Also some mayu (blackened garlic oil) and some smoke chili oil I had made from cherry smoke thai peppers.



Broth was made from trotters, chickens feet and wing tips, leeks, onion, ginger, shiitake mushrooms and garlic rolling boiled for 18 hours.

Another one my favorite dishes is general tso's.








I'll be making more ramen this Saturday. I'll try to snap a pic or two.


Edited by D3monic (02/20/21 03:09 PM)


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InvisibleD3monicS
Weeb Trash
I'm a teapot


Registered: 05/06/18
Posts: 3,222
Loc: Year Zero
Re: D3monic Cooks [Re: D3monic] * 2
    #26417200 - 01/05/20 11:15 AM (1 year, 2 months ago)

Friends over last night. Made ramen again from broth I had froze




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Offlineundersativaskies
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Re: D3monic Cooks [Re: D3monic]
    #26418597 - 01/06/20 01:43 AM (1 year, 2 months ago)

Looks bomb


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Offlineflugelizor
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Re: D3monic Cooks [Re: undersativaskies]
    #26419235 - 01/06/20 02:21 PM (1 year, 1 month ago)

What?
No chili oil?

edit: sorry, I just read your first post.
Chil oil is included...
and all is right with the world.


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InvisibleD3monicS
Weeb Trash
I'm a teapot


Registered: 05/06/18
Posts: 3,222
Loc: Year Zero
Re: D3monic Cooks [Re: flugelizor]
    #26419903 - 01/06/20 09:37 PM (1 year, 1 month ago)

Quote:

flugelizor said:
What?
No chili oil?

edit: sorry, I just read your first post.
Chil oil is included...
and all is right with the world.




I made chili oil with plum smoked thai peppers and my own hybrid cherry smoked El Scorponero Slightly hotter than a hobaneros but better tasting


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Offlineflugelizor
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Re: D3monic Cooks [Re: D3monic]
    #26420441 - 01/07/20 08:23 AM (1 year, 1 month ago)

Nice!
I use this recipe for china moon chili orange oil
and add some habanero powder for extra heat
it is so good...

When you say plum smoked do you mean the chilis are smoked with plum wood?


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InvisibleD3monicS
Weeb Trash
I'm a teapot


Registered: 05/06/18
Posts: 3,222
Loc: Year Zero
Re: D3monic Cooks [Re: flugelizor]
    #26420461 - 01/07/20 08:43 AM (1 year, 1 month ago)

Quote:

flugelizor said:
Nice!
I use this recipe for china moon chili orange oil
and add some habanero powder for extra heat
it is so good...

When you say plum smoked do you mean the chilis are smoked with plum wood?




Yea a buddy that bbqs a lot had given me a bagfull from one he had cut down in his yard. Real light pleasant smoke.


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InvisibleD3monicS
Weeb Trash
I'm a teapot


Registered: 05/06/18
Posts: 3,222
Loc: Year Zero
Re: D3monic Cooks [Re: D3monic]
    #26423489 - 01/08/20 09:23 PM (1 year, 1 month ago)

Birthdays in our house I make what ever you want. I hate spaghetti so the wife and daughter both usually pick that. Even if I don't like it I don't mess around though. San marzano tomatoes, panchetta, ribeye, cherry smoked el scorponero (my own pepper hybrid) typical shit, red wine, mushrooms, bay leaves, sugar ect... I always forget to write the recipe down and then swear up and down it's the best sauce/gravy I've ever had.

Going down saturday. I usually make noodles from scatch but saturday the only day I have off for the past two weeks and won't have the time.


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InvisibleD3monicS
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Re: D3monic Cooks [Re: D3monic]
    #26428666 - 01/11/20 08:56 PM (1 year, 1 month ago)



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Offlinedstark
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Re: D3monic Cooks [Re: D3monic]
    #26433238 - 01/14/20 03:53 PM (1 year, 1 month ago)

:drooling:

Made the noodle yourself?


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InvisibleD3monicS
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I'm a teapot


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Posts: 3,222
Loc: Year Zero
Re: D3monic Cooks [Re: dstark]
    #26433601 - 01/14/20 07:09 PM (1 year, 1 month ago)

Quote:

dstark said:
:drooling:

Made the noodle yourself?




not this time though I have and they turn out great.


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InvisibleD3monicS
Weeb Trash
I'm a teapot


Registered: 05/06/18
Posts: 3,222
Loc: Year Zero
Re: D3monic Cooks [Re: D3monic]
    #26439201 - 01/17/20 09:57 PM (1 year, 1 month ago)



Made some pot roast in the instapot. Only second time using it but they are pretty nifty.

Browned top round and brisket.

Sauteed onion and garlic till soft, added sliced carrots and celery.sauteed for a few more mins then added red wine, chicken stock, oak barrel aged balsamic vinegar, brown sugar, soy sauce, thyme and salt and pepper to taste.

Insta pot on pressure cook for 75 mins. Pulled meat and added some cornstarch to thicken gravy. Turned out killer.


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InvisibleCitizen X
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Re: D3monic Cooks [Re: D3monic]
    #26439228 - 01/17/20 10:22 PM (1 year, 1 month ago)

:awetongue:


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OfflinegeokillsA
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Re: D3monic Cooks [Re: D3monic]
    #26442913 - 01/20/20 12:20 PM (1 year, 1 month ago)

Lookin' good D3monic!

:raisemyglass:


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InvisibleD3monicS
Weeb Trash
I'm a teapot


Registered: 05/06/18
Posts: 3,222
Loc: Year Zero
Re: D3monic Cooks [Re: geokills] * 2
    #26454189 - 01/26/20 10:39 PM (1 year, 1 month ago)

Made a couple small batches of mustard, this one's really popular. Ingredients: my favorite beer Lizard King pale ale, apple cider vinegar, Orange, pineapple juice, honey, ginger (lots), shallots, brown sugar, kosher salt, fresh thyme and rosemary. Has a nice blend of black, brown and yellow mustard seeds for a little kick.

Orange honey ginger mustard



This batch I made for my daughter as she misses a maple mustard she used to get on a sandwich at panera. I've never had it but I gave her a taste without telling her what it was and she loved it. Got so excited.

Same mustard seed mix with blueberry maple stout, Bells double cream stout, apple cider vinegar, maple syrup, brown sugar, shallots, garlic, kosher salt and a dash of malt vinegar.

Maple basil stout mustard



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Offlinedstark
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Re: D3monic Cooks [Re: D3monic]
    #26456650 - 01/28/20 01:11 PM (1 year, 1 month ago)

Owh that sound so yummy!
You ferment the mustard right?


--------------------
What is a mind, if not something to be messed with? What is consciousness, if not a state to be altered?

~I Feel
:mushroom2:
at Home~


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InvisibleD3monicS
Weeb Trash
I'm a teapot


Registered: 05/06/18
Posts: 3,222
Loc: Year Zero
Re: D3monic Cooks [Re: dstark]
    #26456675 - 01/28/20 01:23 PM (1 year, 1 month ago)

Quote:

dstark said:
Owh that sound so yummy!
You ferment the mustard right?




No not like I would a hot sauce. I just soak the seeds in the beer and vinegar overnight and then add rest on stove as I gently heat it up and then can it


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InvisibleD3monicS
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Re: D3monic Cooks [Re: D3monic] * 1
    #26469189 - 02/04/20 10:22 PM (1 year, 1 month ago)

Steak for dinner






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Offlinedstark
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Re: D3monic Cooks [Re: D3monic]
    #26469427 - 02/05/20 12:56 AM (1 year, 1 month ago)

Nicely cooked


--------------------
What is a mind, if not something to be messed with? What is consciousness, if not a state to be altered?

~I Feel
:mushroom2:
at Home~


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InvisibleD3monicS
Weeb Trash
I'm a teapot


Registered: 05/06/18
Posts: 3,222
Loc: Year Zero
Re: D3monic Cooks [Re: dstark] * 1
    #26487590 - 02/15/20 10:17 PM (1 year, 21 days ago)

Homemade sushi night with the fam,



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