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overclock yourbrain

Registered: 04/26/03
Posts: 148
Last seen: 13 years, 7 months
can anyone give me some mushie-chocolate making tips?
    #2638339 - 05/04/04 09:16 PM (13 years, 7 months ago)

i just made a couple of chocolates to take with me on a road trip, but they turned out really sloppy and are sticking to the foil. does anyone have a developed method for making chocolates? are certain types of chocolate better than others? i used ghirardelli semi-sweet. and can anyone tell me if there's a way to keep the chocolate from sticking to the foil or whatever you store it in?


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old hand
Registered: 09/21/03
Posts: 1,196
Loc: Pinellas Co, FL
Re: can anyone give me some mushie-chocolate making tips? [Re: fourHoDmt]
    #2638556 - 05/04/04 10:04 PM (13 years, 7 months ago)

Let them cool. They shouldn't stick if they are cold enough. Nestles makes semisweet morsels that come in a yellow bag that works good. Also, keep the foil as smooth as possible & don't mash the choc too much

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Mushrooms, Mycology and Psychedelics >> The Psychedelic Experience

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