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OfflineNewbieS
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Registered: 07/18/04
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28 Day dry aged NY Strip (black and blue), Pineapple Chutney, and mushrooms.
    #26351489 - 11/29/19 05:45 AM (4 years, 1 month ago)

This came out so tasty.  I didn't mean to make it so rare;  I cooked it for a minute a side directly on my charcoal chimney starter and when I cut into it I let out an audible, "FUCCKKK!"  I cut a piece off and tried it, however, and immediately fell in love and sliced the rest up.  The soft, warm interior was a perfect contrast to the crispy, thin exterior, and had the texture of almost prosciutto because of the dry aging process.



The chutney was very basic.

2 cups of chopped pineapple
1 chopped onion
1 tsp crushed ginger
A dash of red pepper flakes
1 tsp curry powder
Pinch of salt
1/2 cup white wine vinegar
1 cup of water
1/4 cup of honey

Mix all in a pot, bring to boil, reduce to simmer for about 35 min.

(Edited for recipe)


Edited by Newbie (11/29/19 08:12 PM)


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OfflinegeokillsA
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Re: 28 Day dry aged NY Strip (black and blue), Pineapple Chutney, and mushrooms. [Re: Newbie]
    #26352285 - 11/29/19 03:39 PM (4 years, 1 month ago)

Well hot damn Newbie, what a nice surprise to see you swingin' through these parts! :yesnod:

:lol: Looks like the type of cook you'd rock on a seared tuna fillet.

I generally don't do my steak that rare either, but it looks beautiful and I'm happy it turned out delicious.  Dry aged beef is pretty special. :thumbup:


What did you season yer meat flesh with?  And how about that chutney? :naughty:


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OfflineNewbieS
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Re: 28 Day dry aged NY Strip (black and blue), Pineapple Chutney, and mushrooms. [Re: geokills] * 1
    #26352460 - 11/29/19 05:19 PM (4 years, 1 month ago)

Hey man, it's great to be back! I miss this place :heart:

The meat was seasoned with just some kosher salt. Dry aged really needs no seasoning. :wink:

The chutney was very basic.

  • 2 cups of chopped pineapple
  • 1 chopped onion
  • 1 tsp crushed ginger
  • A dash of red pepper flakes
  • 1 tsp curry powder
  • Pinch of salt
  • 1/2 cup white wine vinegar
  • 1 cup of water
  • 1/4 cup of honey


Mix all in a pot, bring to boil, reduce to simmer for about 35 min.


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OfflinegeokillsA
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Re: 28 Day dry aged NY Strip (black and blue), Pineapple Chutney, and mushrooms. [Re: Newbie]
    #26354739 - 11/30/19 10:25 PM (4 years, 1 month ago)

Sweet.  Sweet and spicy, love it.  I'd probably throw some of my fresh grown chilis in on that chutney, but I'm a hot head and I know that's not for everyone.

You're spot on with salt and dry aged.  First time I tried a proper dry aged steak with my Grammie so many years ago, they brought it out simply cooked, with three small dishes of salts for dipping.  A smoked, a himalayan pink and a kosher.  Really opened my eyes... It is really all you need for a great quality aged cut. :yesnod:


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OfflineLeon ForestFacebookDiscord
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Re: 28 Day dry aged NY Strip (black and blue), Pineapple Chutney, and mushrooms. [Re: geokills]
    #26359621 - 12/03/19 05:16 PM (4 years, 1 month ago)

Looks delicious


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OfflineNewbieS
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Re: 28 Day dry aged NY Strip (black and blue), Pineapple Chutney, and mushrooms. [Re: Leon Forest]
    #26359776 - 12/03/19 06:42 PM (4 years, 1 month ago)

Thank you! Steak is my favorite thing to cook.  It's such a simple dish that can have a ton of depth when you tweak certain aspects of it.


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OfflineLeon ForestFacebookDiscord
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Re: 28 Day dry aged NY Strip (black and blue), Pineapple Chutney, and mushrooms. [Re: Newbie]
    #26359795 - 12/03/19 06:55 PM (4 years, 1 month ago)

Quote:

Newbie said:
Thank you! Steak is my favorite thing to cook.  It's such a simple dish that can have a ton of depth when you tweak certain aspects of it.



I need to start dry aging but here is a ny strip I made earlier for lunch.


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OfflineNewbieS
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Re: 28 Day dry aged NY Strip (black and blue), Pineapple Chutney, and mushrooms. [Re: Leon Forest]
    #26364024 - 12/05/19 10:55 PM (4 years, 1 month ago)

I'd love to dry age my own sometime.  Apparently all you need is a mini fridge and a small fan to circulate the air.


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OfflineLeon ForestFacebookDiscord
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Re: 28 Day dry aged NY Strip (black and blue), Pineapple Chutney, and mushrooms. [Re: Newbie]
    #26364026 - 12/05/19 11:01 PM (4 years, 1 month ago)

Yeah you can rig it to an inkbird with fans and something to control humidity.


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