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 Gardener
Stranger
Registered: 03/23/04
Posts: 52
Loc: UK
Last seen: 11 years, 6 months
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 Dunkin Cakes 
#2611230 - 04/28/04 12:03 PM (19 years, 11 months ago) |
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i searched a bit about dunkin cakes, and some far i have come to these findings:
1)Dunking is good
2)Can dank with pins visible but they might mutate, so better remove pins before danking
3)submerged time should be more than 12 for good effects and less than 24. Though 8 hours wil do some good
4) Cake should be submerged but not sunk. It must be underwater but not lying on the bottom
5) normal tap water can be used, if it doesn?t have too much salts and minerals
Big question is:
Should I add something to the water? Peroxide? Some nutritient? What does peroxide do? How about putting a part of serum? Its cheap and sterile and has enough nutritients for a human body. I made up the part about serum so I don?t know if it works..
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 Magash
Da Bud Guru
Registered: 07/25/02
Posts: 5,876
Loc: Near Hilo
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Re: Dunkin Cakes [Re: Gardener]
#2611293 - 04/28/04 12:17 PM (19 years, 11 months ago) |
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I would never dunk for less then 24 hrs.
just take out the dry verm layer and poor in some water.
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bogart
handsomestranger
Registered: 02/14/04
Posts: 14
Loc: Uncertain, but I know my ...
Last seen: 17 years, 2 months
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Re: Dunkin Cakes [Re: Gardener]
#2611313 - 04/28/04 12:22 PM (19 years, 11 months ago) |
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I would avise against putting anything in the water. Some people do add hydrogen peroxide to the dunk (It is an antiseptic -- will kill bacteria) Regular tap water is fine, it worked for me with great results. Remember that regular tap water, in most civilized places anyways, is treated with chlorine, another disinfectant. Additional nutrients are not needed, PF-style cakes have enough rice flour to carry it through at least 2 or 3 flushes. I have heard of people using condensed milk as a nutrient in the dunk water, but I don't know about the serum. If you have enough cakes, why don't you run a little experiment and post the results?
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Gardener
Stranger
Registered: 03/23/04
Posts: 52
Loc: UK
Last seen: 11 years, 6 months
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Re: Dunkin Cakes [Re: Magash]
#2611327 - 04/28/04 12:26 PM (19 years, 11 months ago) |
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from what i read, 24 hours is enough. But i'm a noob. i guess it depends on the cross section of the cake.
Quote:
Gardener said:
Big question is:
Should I add something to the water? Peroxide? Some nutritient? What does peroxide do? How about putting a part of serum? Its cheap and sterile and has enough nutritients for a human body. I made up the part about serum so I don?t know if it works..
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(a F1 bmw engine of the 80's would produce 1500bhp from 1500cc at 11000rpm and 5.5 bar pressure)
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Gardener
Stranger
Registered: 03/23/04
Posts: 52
Loc: UK
Last seen: 11 years, 6 months
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Re: Dunkin Cakes [Re: Gardener]
#2611338 - 04/28/04 12:30 PM (19 years, 11 months ago) |
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i only have 1 that i bought. You are right about the bleach. I forgot about that. Dont want to experiment cause i share this cake it with a friend and she will rape me if i blew it ha ha ha ha.
Can someone try serum? why not? be back in a bit. hope my housemates dont freak out when they see the cake in the fridge ha ah aha ha
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(a F1 bmw engine of the 80's would produce 1500bhp from 1500cc at 11000rpm and 5.5 bar pressure)
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nd595
member
Registered: 01/06/03
Posts: 143
Loc: sri lanka
Last seen: 19 years, 10 months
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Re: Dunkin Cakes [Re: Gardener]
#2611802 - 04/28/04 02:31 PM (19 years, 11 months ago) |
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I like to dunk my cakes for about 20-24 hours, i tried 12 hours and didn't get as good as results as i did with i did it for 24.
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"He is one of those people who would be enormously improved by death."
-Saki
Everything i say, do, or post is a lie Don't believe a word i say
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Gardener
Stranger
Registered: 03/23/04
Posts: 52
Loc: UK
Last seen: 11 years, 6 months
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Re: Dunkin Cakes [Re: nd595]
#2611845 - 04/28/04 02:38 PM (19 years, 11 months ago) |
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i will do the same then...
Thanks for the info
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(a F1 bmw engine of the 80's would produce 1500bhp from 1500cc at 11000rpm and 5.5 bar pressure)
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