frunco said:

Ive personally ground my mushrooms into a powder and stored into smaller jars as i found it easier to dose out the powder rather than varying individual sized mushrooms.

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TheStallionMang said:

I used to cook em in scramble eggs for breakfast back in the day.  I did it for a week straight and would set out on some adventure everyday that week.  You couldn't taste them at all that way and I don't remember ever having any stomach discomfort.  It was a pretty cool week 

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I've wanted to eat my mushrooms as part of a "meal" for a while now lol. I might finally give it a try next winter when I have some fresh mushrooms on hand (my patches fruit during the fall & winter).

Either early morning breakfast or for dinner.....I'll clean & dice up the mushrooms and sauté them briefly in a bit of oil & garlic, with a pinch of sea salt and black pepper after. Mixed with some broccoli, asparagus, and peppers .

If cooked like a normal edible mushroom, I feel they would actually taste somewhat similar to your basic edible "button" table mushroom. I feel most folks are disgusted by psilocybe mushrooms because most of the time people are eating them dry and raw, if one eats any sort of dry & raw mushroom it's likely to be a bit unpleasant lol.

And from what I hear, from folks who have cooked with their psychedelic mushrooms, the heat from cooking isn't much of an issue in regards to potency loss (as long as they're cooked somewhat briefly and gently).





-OM

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