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PhytoExtractum Shop: Maeng Da Thai Kratom Leaf Powder

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Invisibleflyhighfunguy


Registered: 09/13/17
Posts: 1,489
Is there a difference in amount of burst grains when stirring/not stirring during cooking?
    #25874721 - 03/14/19 10:42 PM (2 months, 9 days ago)

Hi everyone,

Its been a while since ive cooked grain (Hamloaf's Tek), and i can remember that during my last batch i had slightly more burst grains than usual. Im wondering if it could be because I stirred the grains during the boil.

Is it ok if i dont stir the grains while they boil? Or could that cause the grains on the bottom to burn? The tek i use boil's the grains for 10 minutes and then you let them sit for another 10 minutes with the heat off.

Thanks


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Offlinemedical
Stranger


Registered: 01/06/19
Posts: 123
Last seen: 2 months, 9 days
Re: Is there a difference in amount of burst grains when stirring/not stirring during cooking? [Re: flyhighfunguy]
    #25874762 - 03/14/19 11:13 PM (2 months, 9 days ago)

Cooking experience would tell me that NOT stirring will cause burning. Or at least in this context cause grains on the bottom to get much hotter than grains above. However, if you get a solid boil in enough water things should more or less stir themselves. Play around with it. Stirring won't cause issues.


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PhytoExtractum Shop: Maeng Da Thai Kratom Leaf Powder

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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