Boogieman47 said:

Oohhhhhh my gooooood this whole time I thought pressure had something to do with it as well ?? So you're telling me if I put a jar in the oven and allowed it to get to 250degrees it will work?? Well fuck i suppose I spent all this money on pressure cookers for no reason I guess I'm an idiot for buying pressure cookers and not an oven

---

Boogieman47 said:

So ms to grain and to LC work as well is it good to tell people to do it ? Growing in 100 degree temps work but do we go around telling people thats how we should do things ??? Or growing in the dark ?

I guess what I'm trying to say is if that's proper advice or not because in my opinion it isnt there is no reason to submerge that much of the jar to cook with period ...

---

Boogieman47 said:

I suppose if you're cooking artichoke or making pickles ?


We should call emeril and see what he says ... fact is we need steam not boiling water ... using soooooo much water is going against the grain ... if you need that much water you aren't cooking properly plain and simple...


Bodhi I understand its not pastuerizing... but it's not sterilizing either ... what happens when we pastueriz horse shit ? We are making a long enough window for the myc to gain control same with grain ... so I guess I should say we are partially sterilizing ??

---