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How much Vegetable Glycerin to add to mushroom water extract?
    #25862933 -

So I know how to make a dual extract, but if I want to make one without alcohol, how much VG do I add to the water?

Right now I added about a tablespoon to about 1 cup of mushroom water extract(basically mushroom tea).

Will that amount of VG help keep in from going bad while it's in the amber bottle?

Thanks for any input.

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Re: How much Vegetable Glycerin to add to mushroom water extract? [Re: light4x]
    #25867254 -

I guess I’m breaking new ground here because no one knows anything. Googled it and there is nothing out there.

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Re: How much Vegetable Glycerin to add to mushroom water extract? [Re: light4x]
    #25867600 -

Most people I've seen just freeze their tea.


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Re: How much Vegetable Glycerin to add to mushroom water extract? [Re: Quadman]
    #25867863 -

Yea but I want to make a tincture using only the water extracted chemicals, but in order to do that you need it to not go bad which is where the alcohol in a dual extract comes in.

I read that the VG will act like alcohol in a sense that it will prevent the "tea" from going bad, but I just don't know how much to add. I'm shocked no one has ever tried this before.

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Re: How much Vegetable Glycerin to add to mushroom water extract? [Re: light4x]
    #25867888 -

I don't think VG is the way to go here is what I found...

To be effective as a preservative, you need to have AT LEAST a 50% glycerin content in your formula, and it is best if it is about 60-70%. ” Grapefruit Seed Extract (GSE) is a citrus seed based anti-microbial used as a preservative in skin care products. GSE is made with the extracts of citrus seeds and pulp.

http://www.fieldstation.net/2013/02/glycerin-as-a-preservative/

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Re: How much Vegetable Glycerin to add to mushroom water extract? [Re: SHROOMSISAY01]
    #25867921 -

So your saying that if you freeze it ,it will go bad:confused:


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Edited by Quadman (03/11/19 06:09 PM)

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Re: How much Vegetable Glycerin to add to mushroom water extract? [Re: Quadman]
    #25867987 -

I think you are talking to me. I am not saying anything about freezing. What I am saying is you have to put 50% vg for it to preserve it so 1 cup would end up being 2 cups.

Edited by SHROOMSISAY01 (03/11/19 05:03 PM)

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Re: How much Vegetable Glycerin to add to mushroom water extract? [Re: light4x]
    #25868138 -

light4x said:
Yea but I want to make a tincture using only the water extracted chemicals, but in order to do that you need it to not go bad which is where the alcohol in a dual extract comes in.

I read that the VG will act like alcohol in a sense that it will prevent the "tea" from going bad, but I just don't know how much to add. I'm shocked no one has ever tried this before.



Sorry , nope I replied to this.


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Re: How much Vegetable Glycerin to add to mushroom water extract? [Re: Quadman]
    #25868157 -

Not sure about glycerin, but you could also dry your extract, it's how most fruiting body extracts are made.

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Re: How much Vegetable Glycerin to add to mushroom water extract? [Re: SHROOMSISAY01]
    #25868377 -

SHROOMSISAY01 said:
I don't think VG is the way to go here is what I found...

To be effective as a preservative, you need to have AT LEAST a 50% glycerin content in your formula, and it is best if it is about 60-70%. ” Grapefruit Seed Extract (GSE) is a citrus seed based anti-microbial used as a preservative in skin care products. GSE is made with the extracts of citrus seeds and pulp.

http://www.fieldstation.net/2013/02/glycerin-as-a-preservative/



Ok nice find. I’m gonna look into this. Thanks.

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Re: How much Vegetable Glycerin to add to mushroom water extract? [Re: Quadman]
    #25868380 -

Quadman said:
So your saying that if you freeze it ,it will go bad:confused:



No I’m not. Im making a tincture that I want to use everyday which means freezing is no good.

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Re: How much Vegetable Glycerin to add to mushroom water extract? [Re: light4x]
    #25868491 -

light4x said:
Quadman said:
So your saying that if you freeze it ,it will go bad:confused:



No I’m not. Im making a tincture that I want to use everyday which means freezing is no good.



People do it all the time, just freeze in ice cube tray the dose you want and then throw in a bag. Pop your ice cube in your tea or whatever you want , no need for preservative. It is the simplest solution,  but to each their own.


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Re: How much Vegetable Glycerin to add to mushroom water extract? [Re: Quadman]
    #25870649 -

Quadman said:
light4x said:
Quadman said:
So your saying that if you freeze it ,it will go bad:confused:



No I’m not. Im making a tincture that I want to use everyday which means freezing is no good.



People do it all the time, just freeze in ice cube tray the dose you want and then throw in a bag. Pop your ice cube in your tea or whatever you want , no need for preservative. It is the simplest solution,  but to each their own.



I didn’t think about making cubes for daily doses. Got it thanks. Good idea.

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