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InvisibleOldSpice
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Registered: 08/25/03
Posts: 59,080
Loc: Crankytown, Texas
Enoki preperation??
    #2568896 - 04/16/04 07:44 PM (13 years, 15 days ago)

I finially bought a lb of fresh Enoki and wanted to know whats the best recipe for cooking them other than `sautee with the same old olive oill butter garlic onion way...thanks


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OfflineHagbardCeline
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Re: Enoki preperation?? [Re: OldSpice]
    #2572277 - 04/17/04 11:17 PM (13 years, 14 days ago)

I just returned from the grocery store where I too bought some. 

Won't someone please help us out? :confused:

Soooo hungry. :sad:


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Invisibledaussaulit
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Registered: 08/06/02
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Re: Enoki preperation?? [Re: OldSpice]
    #2572730 - 04/18/04 02:29 AM (13 years, 14 days ago)

I tried to google enoki and really couldn't find anything. Its spelled gnocchi.

http://web.foodnetwork.com/food/web/sear...mp;GoSearch.y=0


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OfflineEnlightenedFreak
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Registered: 08/22/02
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Re: Enoki preperation?? [Re: daussaulit]
    #2573895 - 04/18/04 02:40 PM (13 years, 13 days ago)

I am pretty sure gnocchi is something else. I think it is an Italian based pasta like product. Used like pasta, just a tad more thicker. Really tasty stuff, lots of possibilities for it.



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The pleasure of satisfying a savage instict undomesticated by the ego is uncomparaby much more intense than the one of satisfying a tamed instinct.
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OfflineEnlightenedFreak
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Re: Enoki preperation?? [Re: OldSpice]
    #2573928 - 04/18/04 02:49 PM (13 years, 13 days ago)

Now for some recipes;

SALAD:
(3 1/2 ounces) Enoki Mushrooms
1 head lettuce1 small head red lettuce
1 small portion yellow curly endive leaves

DRESSING:
3 tbsp. wine vinegar
1/4 tsp. sugar
1/4 tsp. salt
1/2 tsp. Dijon mustard
6 tbsp. olive oil
2 hard-cooked eggs, whites and yolks separated

Carefully separate mushrooms from their common base and set them aside. Tear both types of lettuce leaves into bite-sized pieces and place in large salad bowl. Trim off tough parts of curly endive and tear leaves. Add endive and enoki to lettuce and refrigerate.
Combine salt, vinegar, sugar, olive oil, and mustard in a small bowl. Stir until sugar and salt are completely dissolved. Set aside at room temperature. Press egg yolks through sieve and set aside. Repeat process with egg whites. To combine salad, stir dressing and add to salad, tasting occasionally until combination is to your liking. Sprinkle sieved egg whites over salad and pile yolks in center. Pepper lightly if desired.

I know they are usually just added as accents to stir fry and soups in asian cooking, rarely a meal in themselves.

Another simple recipe is just covering them with some oil, salt and peper to taste and put in a bit of dry sake. Bake covered at 375 for 10 minutes or so.

Another decent recipe, im sure you could replace the other mushrooms with enoki: http://salad.allrecipes.com/az/WarmOrangeandMushroomSalad.asp

Thats all I could come up with, I didn't think it would be this tough. Good luck and post anymore recipes you come by.


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The pleasure of satisfying a savage instict undomesticated by the ego is uncomparaby much more intense than the one of satisfying a tamed instinct.
S. Freud


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InvisibleOscuro_lobo
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Registered: 04/15/02
Posts: 813
Loc: it doesn't really matter.
Re: Enoki preperation?? [Re: OldSpice]
    #2574538 - 04/18/04 05:47 PM (13 years, 13 days ago)

My absolute favorite way to consume Enoki mushrooms is as such...

Take a small bundle of enoki (1" in diameter) and thick cut smoked bacon.

Splash the enoki with some soysauce or tonkatsu sauce, whichever you choose its tasty and all up to personal preference. Aside from flavor it helps to keep the enoki from burning/catching on fire..

So, take the splashed mushrooms and wrap them in the piece of bacon, then push a toothpick through the bundle to keep it from unwrapping.

Grill this over a charcoal fire until the bacon is done to your liking (I like it kinda chewy) and keep splashing it with the sauce of your choice if the mushrooms dry out.

You can also use an indoor/george foreman grill if you want, but it doesn't get the same smokey flavor.

They're so fucking delicious :smile:
This works realllly well with blanched asparagus too...
Bacon makes everything better *drools*


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OfflineFungushead
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Re: Enoki preperation?? [Re: EnlightenedFreak]
    #2581483 - 04/20/04 06:21 AM (13 years, 11 days ago)

Yeah gnocchi is basically formed mashed potatoes, boiled. Not very impressive.


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