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OfflineRylinski
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Registered: 09/24/18
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Dunking (and cold shocking)?
    #25601743 - 11/08/18 07:23 PM (6 years, 2 months ago)

I was searching through the threads and couldn’t find any up to date. What are your opinions on dunking brf cakes? Have cold shocks been proven to be beneficial or has that been proven obsolete? What are some of your methods?

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OnlinecronicrMFacebook
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Registered: 08/07/11
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Re: Dunking (and cold shocking)? [Re: Rylinski]
    #25601787 - 11/08/18 07:53 PM (6 years, 2 months ago)

They are tropical...you can raise the temps and have awesome pinsets.
Rinse after you dunk no need for cold shocks


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It doesn't matter what i think of you...all that matters is clean spawn
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OfflineWhiteVeil
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Registered: 10/04/18
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Re: Dunking (and cold shocking)? [Re: cronicr]
    #25601833 - 11/08/18 08:19 PM (6 years, 2 months ago)

I've never cold shocked a cake, but dunking after each flush helps a lot.

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