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Offlinebongoman
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Kombucha, sourdough, sauerkraut - a risk?
    #25601445 - 11/08/18 05:04 PM (6 years, 2 months ago)

I like to brew my own kombucha and make sourdough as well as sauerkraut.

Does having these products fermenting in my house pose a risk of increased spore load to the extent that it might impair my sterile technique with mycology?

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OfflineHamHead
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Re: Kombucha, sourdough, sauerkraut - a risk? [Re: bongoman]
    #25601522 - 11/08/18 05:42 PM (6 years, 2 months ago)

:justno:


--------------------
The Italian researchers’ findings, published by the INT’s scientific magazine Tumori Journal, show 11.6% of 959 healthy volunteers enrolled in a lung cancer screening trial between September 2019 and March 2020 had developed coronavirus antibodies well before February.

https://www.reuters.com/article/us-health-coronavirus-italy-timing-idUSKBN27V0KF

This online first version has been peer-reviewed, accepted and edited,  but not formatted and finalized with corrections from authors and proofreaders

https://www.icandecide.org/

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OfflineBloomingAlchemy
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Registered: 10/12/18
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Re: Kombucha, sourdough, sauerkraut - a risk? [Re: HamHead]
    #25601534 - 11/08/18 05:49 PM (6 years, 2 months ago)

nope.


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Lets keep this sacred medicine alive and well! I embrace the shamans, psychonauts, and alchemists of our time :mushroom2:

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InvisiblebodhisattaMDiscordReddit
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Re: Kombucha, sourdough, sauerkraut - a risk? [Re: BloomingAlchemy]
    #25601561 - 11/08/18 06:03 PM (6 years, 2 months ago)

:whathesaid:

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Invisible36fuckin5
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Re: Kombucha, sourdough, sauerkraut - a risk? [Re: bodhisatta]
    #25601570 - 11/08/18 06:06 PM (6 years, 2 months ago)

Just keep your house reasonable and work on technique.


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Pat The Bunny said:
A punk rock song won't ever change the world, but I can tell you about a couple that changed me.

bodhisatta said:
i recommend common sense and figuring it out.

These are the TEKs I use. They're all as cheap and easy as possible, just like your mom.

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