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Offlinekillingravensun
destroying angel

Registered: 04/03/19
Posts: 738
Loc: cult of the sun machine
Last seen: 4 years, 3 months
Re: Garlic [Re: ShiVersblood] * 1
    #25914540 - 04/03/19 10:30 PM (4 years, 9 months ago)

BLACK GARLIC

get a rice cooker, one that will idle on "warm" for around three weeks without going off, fill with clean garlic bulbs, maybe put something in the bottom of the cooker to keep air flowing, close lid tightly and set cooker to warm, DO NOT COOK GARLIC, at about two weeks check for doneness, cloves will begin to turn brown and then jet black, it usually takes three weeks for me in my cooker with the type of garlic i use, the smell will tell you when it is good, longer will tend to start drying it out and the cloves become chewy, like a gummy bear, my wife eats them like candy, they are mild and sweet, the garlic flavor is greatly diminished but still very present

i store black garlic in the pantry in a paper bag, seems to last forever but really we eat two pounds pretty fast(how much my cooker holds)

black garlic is an asian thing, Korean i believe, and is a product of the Maillard process, supposedly far better for health with elevated antioxidant content, the flavor is amazing, black garlic oil on ramen is GOD, the soft stage cloves are mushy(about two weeks) and can be spread like butter on toast, added to marinara sauce the flavor integrates completely and becomes that secret ingredient that sets it off, combine with fresh garlic for maximum results


--------------------
evil always wins, good can only do good, evil will lie and cheat until it fools good into doing evil

freedom is the ability to take wrong action, right actions are constrained by nature


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Offlinekillingravensun
destroying angel

Registered: 04/03/19
Posts: 738
Loc: cult of the sun machine
Last seen: 4 years, 3 months
Re: Garlic [Re: SunnyDayze] * 1
    #25914572 - 04/03/19 11:11 PM (4 years, 9 months ago)

Quote:

SunnyDayze said:
Heard it is very strong.




it is actually milder, the "bite" is greatly reduced while sugars are elevated, when mixed into complex dishes it hides well, you can tell there is something there but its hard to identify, i think it may be a secret ingredient in "bbq sauce" flavors(judging from the smell), the ingredients list would just say "garlic" without telling you what kind, there are large expensive commercial garlic cookers available for this so a lot must be getting used somewhere





--------------------
evil always wins, good can only do good, evil will lie and cheat until it fools good into doing evil

freedom is the ability to take wrong action, right actions are constrained by nature


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Offlinekillingravensun
destroying angel

Registered: 04/03/19
Posts: 738
Loc: cult of the sun machine
Last seen: 4 years, 3 months
Re: Garlic [Re: SunnyDayze] * 1
    #25915045 - 04/04/19 07:28 AM (4 years, 9 months ago)

the temp i have seen is about 140 farenheit, plus the container must be semi sealed to keep moisture high

not sure about the freshness of the bulbs, i have done store bought old dried bulbs and also fresh picked undried bulbs, i think maybe the new garlic will be softer and milder when done, but it seems to be many factors, every batch so far has been slightly different but i have never used the exact same bulbs twice, the experimentation is delicious


--------------------
evil always wins, good can only do good, evil will lie and cheat until it fools good into doing evil

freedom is the ability to take wrong action, right actions are constrained by nature


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Offlinekillingravensun
destroying angel

Registered: 04/03/19
Posts: 738
Loc: cult of the sun machine
Last seen: 4 years, 3 months
Re: Garlic [Re: SunnyDayze] * 1
    #25915209 - 04/04/19 09:38 AM (4 years, 9 months ago)

youre welcome and thanks


--------------------
evil always wins, good can only do good, evil will lie and cheat until it fools good into doing evil

freedom is the ability to take wrong action, right actions are constrained by nature


Extras: Unfilter Print Post Top
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