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PhytoExtractum Shop: Buy Bali Kratom Powder, Maeng Da Thai Kratom Leaf Powder

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InvisibleGabbaDjS
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Sous Vide * 2
    #24856564 - 12/19/17 08:13 PM (6 years, 3 months ago)

Finally got me a Sous Vide cooker and everything I have ever heard is TRUE!  I Sous Vide some ribeyes and they were the best. 

Seasoned with salt and pepper, marjoram and thyme.  Sealed and cooked at 131 degrees for 1.5 hours.  (pic shows a higher temp but after more reading I lowered it.)

Perfect rare cooked all the way through, seasoning melts into the steak.  I finished with a blow torch and some butter. 



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OfflineFlusH
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Re: Sous Vide [Re: GabbaDj]
    #24861261 - 12/21/17 11:27 PM (6 years, 3 months ago)

Sous Vide is awesome!

Ive been a bit skeptical of those exact devices like what you got,  but hearing that its good so far is encouraging.  Im sure it would be much easier than getting a pot of water at a consistent temp on the oven.

If you got the time, try a ribeye at whatever temp you like, but keep it in there for like 3/4 hours.  Its suuuuper tender then lol.

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InvisibleGabbaDjS
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Re: Sous Vide [Re: FlusH] * 2
    #24872314 - 12/27/17 08:12 PM (6 years, 3 months ago)

Sous Vide Turkey Breast.

I've taken a whole turkey breast, removed the skin and butterflied both halves.  Then I seasoned with fresh garlic, rosemary, thyme, sage and oregano with salt/pepper and butter.  Rolled it all up, wrapped it in skin and tied it all up.  Vacuum seal it all together and cook for 7 hours at 140 degrees.




Best damn turkey I have ever made..  I will make sandwiches tomorrow and maybe turkey ala king soon.

This thread was brought to you by Showshoe Ale


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GabbaDj

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Re: Sous Vide [Re: GabbaDj]
    #24874719 - 12/28/17 08:52 PM (6 years, 3 months ago)

Made a sandwich out of the leftovers..  More leftovers to come.



Brought to you by Bud Ice, the King of bad beer.


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Re: Sous Vide [Re: GabbaDj]
    #24876010 - 12/29/17 12:15 PM (6 years, 3 months ago)

Damn man, looks tasty

Been inspired to do a picked beef brisket sous vide.


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InvisibleGabbaDjS
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Re: Sous Vide [Re: FlusH] * 1
    #24910615 - 01/13/18 11:27 AM (6 years, 3 months ago)

Brisket is definitely on my list butt I have my doubts. 

Today I did an eye round roast.  I cooked it a bit too long, 18 hours instead of 12 but it still turned out medium well at 130 degrees.

Now to make some sandwiches.




This thread was brought to you be a sever lack of sleep.


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Re: Sous Vide [Re: GabbaDj]
    #25162260 - 04/24/18 12:16 PM (5 years, 11 months ago)

Anyone else here use their sous vide for pasturizing sub in mason jars??? :wink:


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PhytoExtractum Shop: Buy Bali Kratom Powder, Maeng Da Thai Kratom Leaf Powder

General Interest > Culinary Arts, Gardening and Brewing
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