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Offlinemushhiehunter
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I like my grains well done, how about you? * 1
    #25157020 - 04/22/18 08:26 AM (3 years, 20 days ago)



:grin:


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OfflinemushboyM
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Re: I like my grains well done, how about you? [Re: mushhiehunter]
    #25157052 - 04/22/18 08:52 AM (3 years, 20 days ago)

Only if hydrated properly. High psi/longer temps can dry out the hulls of underhydrated grains. Leading to shitty colonzation.

:chief:


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OfflineDr. Freeman
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Re: I like my grains well done, how about you? [Re: mushhiehunter] * 1
    #25157054 - 04/22/18 08:58 AM (3 years, 20 days ago)

I PC jars and bags full of oats at 13psi for 90 to 120 minutes and have no issues with contamination.
I would like a PC that can go all the way to 20psi for the fun of it.


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Invisiblesandman420
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Re: I like my grains well done, how about you? [Re: Dr. Freeman]
    #25157141 - 04/22/18 10:15 AM (3 years, 20 days ago)

His PC was modified to go to 20 psi by putting more weight on the pressure weight. He probably siliconed on a few quarters or something.


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OfflineDoc9151M
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Re: I like my grains well done, how about you? [Re: Dr. Freeman]
    #25157154 - 04/22/18 10:26 AM (3 years, 20 days ago)

Quote:

Dr. Freeman said:
I PC jars and bags full of oats at 13psi for 90 to 120 minutes and have no issues with contamination.
I would like a PC that can go all the way to 20psi for the fun of it.



What's your failure rate, that's not enough psi or exposure time for grains. I run mine @19psi for 2hrs and still have a jar fail here and there


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InvisiblebodhisattaM
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Re: I like my grains well done, how about you? [Re: Doc9151]
    #25157165 - 04/22/18 10:31 AM (3 years, 20 days ago)

I've never had a pressure cooker dry out grains nor has it made grains wetter

Ive accidentally sterilized oats overnight 8+ hours. They were darker and caramelized but still hydrated the same. Not too wet or dry. They didn't work for shit tho

Ive also put the cooker up to 20-22 for a whole run they come out just the same.

The presto does 20 psi just fine


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Offlinemushhiehunter
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Re: I like my grains well done, how about you? [Re: bodhisatta]
    #25157194 - 04/22/18 10:53 AM (3 years, 20 days ago)

Quote:

bodhisatta said:
I've never had a pressure cooker dry out grains nor has it made grains wetter

Ive accidentally sterilized oats overnight 8+ hours. They were darker and caramelized but still hydrated the same. Not too wet or dry. They didn't work for shit tho

Ive also put the cooker up to 20-22 for a whole run they come out just the same.

The presto does 20 psi just fine






I second that. I do 2:30 @ 18-20 psi and I still have a control oat jar which was sterilized 2 months ago with a thick felt filter and the grains show no signs of contamination nor do they ever get dry during the cycle :smile:


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Offlinemushhiehunter
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Re: I like my grains well done, how about you? [Re: mushhiehunter]
    #25157201 - 04/22/18 10:56 AM (3 years, 20 days ago)



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OfflineDr. Freeman
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Re: I like my grains well done, how about you? [Re: Doc9151]
    #25157247 - 04/22/18 11:21 AM (3 years, 20 days ago)

Quote:

Doc9151 said:
Quote:

Dr. Freeman said:
I PC jars and bags full of oats at 13psi for 90 to 120 minutes and have no issues with contamination.
I would like a PC that can go all the way to 20psi for the fun of it.



What's your failure rate, that's not enough psi or exposure time for grains. I run mine @19psi for 2hrs and still have a jar fail here and there




I got my PC recently to start growing shrooms in bulk once more, this time using oats instead of corn, so far I did two medium bags full of grain at 13psi for two hours. I already had my first flush.
I now have 6 jars (13psi x 90min) colonizing with tissue samples taken from a good shroom from that first flush.


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Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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