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jeezy1021
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Registered: 02/04/18
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PF CAKES need advice
#25154574 - 04/21/18 02:48 AM (6 years, 8 months ago) |
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Hello friends Ibe just birthed 2 pf tek cakes but due to early pinning I had to scratch that extra week an birth them I soaked them for 14 hours an rolled in verm as lightly as I could how do my cakes look need advice an feedback please
Edited by jeezy1021 (04/21/18 04:49 PM)
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dont trust midgets
your HIGHness



Registered: 05/29/17
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Re: Fruiting and dunking question [Re: jeezy1021]
#25154627 - 04/21/18 05:19 AM (6 years, 8 months ago) |
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Cakes look alright. I would trim the foil under them down though
-------------------- Your mother was a hamster and your father smelt of elderberries!
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jeezy1021
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for what reasons ?
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dont trust midgets
your HIGHness



Registered: 05/29/17
Posts: 737
Last seen: 2 years, 11 months
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Re: Fruiting and dunking question [Re: jeezy1021]
#25156375 - 04/21/18 07:58 PM (6 years, 8 months ago) |
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It helps with airflow around the cakes
-------------------- Your mother was a hamster and your father smelt of elderberries!
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Leftfield420
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Registered: 02/26/16
Posts: 10,481
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Trim the foil and move them closer together leaving a couple inches between the two cakes.. To help create a microclimate between them.. How much perilite you got in that fc?
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jeezy1021
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Re: Fruiting and dunking question [Re: Leftfield420]
#25156469 - 04/21/18 08:55 PM (6 years, 8 months ago) |
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full bag an will doo
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Leftfield420
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Re: Fruiting and dunking question [Re: jeezy1021]
#25156470 - 04/21/18 08:57 PM (6 years, 8 months ago) |
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How many inches in the bottom of your fc?
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jeezy1021
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Re: Fruiting and dunking question [Re: Leftfield420]
#25156472 - 04/21/18 08:58 PM (6 years, 8 months ago) |
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Is this ok
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Leftfield420
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Re: Fruiting and dunking question [Re: jeezy1021] 1
#25156478 - 04/21/18 09:00 PM (6 years, 8 months ago) |
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You want your cakes to barely fit on the foil... Those squares are a little too big still. ...
I used lids from my jars as you can see in the back...that was my very 1st grow...and the cake on the plate was being bottom watered as suggested by Pasty
Edited by Leftfield420 (04/21/18 09:06 PM)
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Ama420
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Re: Fruiting and dunking question [Re: Leftfield420]
#25156525 - 04/21/18 09:20 PM (6 years, 8 months ago) |
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Put a spoon full of verm on top, mist to dampen it
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Ama420
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Re: Fruiting and dunking question [Re: Ama420]
#25156529 - 04/21/18 09:21 PM (6 years, 8 months ago) |
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Leftfield420
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Re: Fruiting and dunking question [Re: Ama420]
#25156536 - 04/21/18 09:23 PM (6 years, 8 months ago) |
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That pic was taken a couple years ago..
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Ama420
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Re: Fruiting and dunking question [Re: Leftfield420]
#25156928 - 04/22/18 03:40 AM (6 years, 8 months ago) |
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That picture was taken by me last year on my grow, as an example
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jeezy1021
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Re: Fruiting and dunking question [Re: Ama420]
#25157481 - 04/22/18 11:38 AM (6 years, 8 months ago) |
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thanks will do its not too late to still doo that an mist lightly ?
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jeezy1021
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Re: Fruiting and dunking question [Re: Ama420]
#25157482 - 04/22/18 11:39 AM (6 years, 8 months ago) |
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gotcha thanks man will move the cakes to the lids , can i touch my cake with clean hands ?
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jeezy1021
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Re: Fruiting and dunking question [Re: Leftfield420]
#25157490 - 04/22/18 11:43 AM (6 years, 8 months ago) |
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bottom watered please explain sir ?
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jeezy1021
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Re: Fruiting and dunking question [Re: Ama420]
#25157514 - 04/22/18 11:51 AM (6 years, 8 months ago) |
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am i not ok in that area ?
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Leftfield420
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Re: Fruiting and dunking question [Re: jeezy1021]
#25157552 - 04/22/18 12:08 PM (6 years, 8 months ago) |
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When pins come in you put your cake in a small dish with a little water in the bottom... I bottom watered over night and removed the dish of water when I woke up
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Mush Hunter
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Re: Fruiting and dunking question [Re: Ama420]
#25157738 - 04/22/18 01:21 PM (6 years, 8 months ago) |
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Quote:
Ama420 said:

Like this
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Ama420
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Re: Fruiting and dunking question [Re: Mush Hunter]
#25157830 - 04/22/18 02:10 PM (6 years, 8 months ago) |
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The vermiculite roll and spoonful on top helps keep surface conditions. Once pins are formed so fruits dont saturate bottom water can be done. I use a syringe and place a few cc of distilled water at base of cake, change daily. A fine course vermiculite holds to cakes better than bigger stuff i have experienced. Keep them glistening from misting, room temp and damp perlite. Mist cake directly, overspray will keep perlite good. Dont worry so much with humidity. I can fruit in 50%rh no problem and so can you. After harvest redunk 24 hours and can spoon more verm on if needed, i usually rinse loose stuff off after dunk.
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