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InvisibleBuffGuts
Golden Rule
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Posts: 576
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Pressure cooking rye grain jars
    #25078495 - 03/20/18 06:50 PM (6 years, 9 days ago)

Hi,
Washed grain in hot water x2.
Filled water 3" about grains in a large pot: brought to a boil for ten minutes.
Let sit for ten min.
Drained and cool.
About to PC seven, one quart jars of rye grain.
May I ask what is the usually amount of water used for said amount of jars in a 23qt presto?


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Everything that irritates us about others can lead us to an understanding of ourselves. Carl Jung
:mushroom2::sun::grin:

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OfflineButcherBrown
Shit For Grains


Registered: 01/25/18
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Re: Pressure cooking rye grain jars [Re: BuffGuts]
    #25078521 - 03/20/18 06:56 PM (6 years, 9 days ago)

There is small notches on the side. The one you’re looking for is 1-2” up the side


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ALL THIS PAIN IS AN ILLUSION....


Butchers Boxes

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InvisibleBuffGuts
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Re: Pressure cooking rye grain jars [Re: ButcherBrown]
    #25078534 - 03/20/18 07:01 PM (6 years, 9 days ago)

Quote:

ButcherBrown said:
There is small notches on the side. The one you’re looking for is 1-2” up the side




Thank you.


--------------------
Everything that irritates us about others can lead us to an understanding of ourselves. Carl Jung
:mushroom2::sun::grin:

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InvisibleBuffGuts
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Re: Pressure cooking rye grain jars [Re: BuffGuts]
    #25078535 - 03/20/18 07:01 PM (6 years, 9 days ago)

What if they rye grains have popped....can they still be added to the jar?


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Everything that irritates us about others can lead us to an understanding of ourselves. Carl Jung
:mushroom2::sun::grin:

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Invisibleimpatientguy
Ganjalf a very mighty lab wizard
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Registered: 11/26/14
Posts: 5,054
Loc: USA
Re: Pressure cooking rye grain jars [Re: ButcherBrown]
    #25078570 - 03/20/18 07:10 PM (6 years, 9 days ago)

Quote:

ButcherBrown said:
There is small notches on the side. The one you’re looking for is 1-2” up the side



This isn't correct.:feelswierman:


As long as there isn't too many bursted grains that won't affect anything.

You only want to add just enough water to pressure cooker to not dry out. I add about a quart jar to mine. Same cooker.

But I prop the aluminum disc, for holding the jars off the bottom, up with 3 jar lids. Gives you an extra half inch of water room.

If water is splashing up on the jars during the pressure cooking cycle it will be cooling the bottoms off to 212°f which won't sterilize them properly.


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InvisibleBuffGuts
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Re: Pressure cooking rye grain jars [Re: impatientguy]
    #25078602 - 03/20/18 07:21 PM (6 years, 9 days ago)

But I prop the aluminum disc, for holding the jars off the bottom, up with 3 jar lids. Gives you an extra half inch of water room.

If water is splashing up on the jars during the pressure cooking cycle it will be cooling the bottoms off to 212°f which won't sterilize them properly.




So a an inch or so of water with the PC tray propped up with lids?
That means the jars wont be in contact with water.


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Everything that irritates us about others can lead us to an understanding of ourselves. Carl Jung
:mushroom2::sun::grin:

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Invisibleimpatientguy
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Re: Pressure cooking rye grain jars [Re: BuffGuts]
    #25078609 - 03/20/18 07:23 PM (6 years, 9 days ago)

Yup, even a little less water that that is fine.

You will want to adjust the temperature so that the pressure cooker sits perfectly at 15 psi without losing excess moisture.

It takes like 25 minutes and some twerking of the heat dials. lol


You don't want the jars to be in contact with the water just the steam.


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Edited by impatientguy (03/20/18 07:24 PM)

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InvisibleBuffGuts
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Re: Pressure cooking rye grain jars [Re: impatientguy]
    #25078628 - 03/20/18 07:27 PM (6 years, 9 days ago)

You don't want the jars to be in contact with the water just the steam.




Coolio. Thats what i wanted to read. Thank you.
Hell, mind as well pick your brain while i can :smile:
Foil on top during PC, 15 psi 90-120 min?

Then what? let sit overnight?


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Everything that irritates us about others can lead us to an understanding of ourselves. Carl Jung
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Invisibleimpatientguy
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Re: Pressure cooking rye grain jars [Re: BuffGuts]
    #25078641 - 03/20/18 07:32 PM (6 years, 9 days ago)

No problem

If you're using synthetic filter discs you don't need the foil I don't use foil.


If you're using any other type of filter you're probably going to want the foil.

Anymore I like to do 15 psi at 120 Minutes.

You want to remove the jars after they've cooled off enough to handle and shake the rye up and distribute all the moisture around really well

you'll have to shake them a few times over a day or two to get the moisture properly distributed in my experience

Then knock em up in the SAB:thumbup:


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Invisibleimpatientguy
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Re: Pressure cooking rye grain jars [Re: BuffGuts] * 1
    #25078643 - 03/20/18 07:32 PM (6 years, 9 days ago)

. Whoops double post.


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Edited by impatientguy (03/20/18 07:33 PM)

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InvisibleBuffGuts
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Re: Pressure cooking rye grain jars [Re: impatientguy] * 1
    #25078667 - 03/20/18 07:42 PM (6 years, 9 days ago)

So shake a couple times a day; for a day or two to keep everything balanced?


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Everything that irritates us about others can lead us to an understanding of ourselves. Carl Jung
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Invisibleimpatientguy
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Re: Pressure cooking rye grain jars [Re: BuffGuts] * 1
    #25078915 - 03/20/18 09:29 PM (6 years, 9 days ago)

Yup exactly


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OfflineMr.Kaption
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Re: Pressure cooking rye grain jars [Re: impatientguy]
    #25078977 - 03/20/18 10:15 PM (6 years, 9 days ago)

My jars have been sitting in water this whole time. :shrug:


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Invisibleelasticaltiger
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Re: Pressure cooking rye grain jars [Re: Mr.Kaption] * 1
    #25079110 - 03/21/18 12:19 AM (6 years, 9 days ago)

Next time drain your grains as soon as the boil is done. Don't let them sit in that hot water another 10 minutes. That will cut back on your burst grains.


--------------------
First time growing cakes? DON'T make a Shotgun Fruiting Chamber

The Shmuvbox. - The Old TC's Like it :shrug:

Afraid to Start Growing From Your Own Prints? Drop it Like a Tiger!
No Pouring. No Syringes. No Cutting. No flaming. No Contamination. No Bullshit.

"The best thing to do while your waiting is to start more stuff. I usually got so much happening that I have tossed projects simply because I didn't have time for them. -Pastywhite QFT

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OfflineMooseShroom
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Re: Pressure cooking rye grain jars [Re: impatientguy]
    #25079111 - 03/21/18 12:20 AM (6 years, 9 days ago)

Quote:

impatientguy said:
Yup exactly




At what point do you recommend removing the foil? During the shakes or before putting into the SAB?

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Invisibleelasticaltiger
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Re: Pressure cooking rye grain jars [Re: MooseShroom] * 1
    #25079114 - 03/21/18 12:24 AM (6 years, 9 days ago)

I remove the foil right before I put it in the sab but if you have other jars to pressure cook it's not going to hurt anything to take it off before hand.

If you take it off long before you're gonna work just remember to give the tops a nice wipe with isopropyl before you put them in the work area.


--------------------
First time growing cakes? DON'T make a Shotgun Fruiting Chamber

The Shmuvbox. - The Old TC's Like it :shrug:

Afraid to Start Growing From Your Own Prints? Drop it Like a Tiger!
No Pouring. No Syringes. No Cutting. No flaming. No Contamination. No Bullshit.

"The best thing to do while your waiting is to start more stuff. I usually got so much happening that I have tossed projects simply because I didn't have time for them. -Pastywhite QFT

Pastywhite's Easy Agar Tek (PastyPlates)

Tiger Drop Video Demos By munchauzen

Van Gogh would’ve sold more than one painting if he’d put tigers in them.―Bill Watterson

EZEKIEL 23:20

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Invisibleimpatientguy
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Re: Pressure cooking rye grain jars [Re: elasticaltiger] * 1
    #25079173 - 03/21/18 01:34 AM (6 years, 9 days ago)

:whathesaid:


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Invisiblefilthyknees
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Re: Pressure cooking rye grain jars [Re: impatientguy]
    #25079261 - 03/21/18 04:11 AM (6 years, 9 days ago)

Its 100% ok of your jars are touching the water........


--------------------
But if you're in a hurry, and really got to go
If you're in a hurry, might have to find out slow
That it's one thing to try and another to fly
You get there quicker just a step at a time
It's one thing to bark, another to bite
The show ain't over till you pack up at night

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Invisibleimpatientguy
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Re: Pressure cooking rye grain jars [Re: filthyknees]
    #25079511 - 03/21/18 08:25 AM (6 years, 9 days ago)

Don't make me post a bunch of shit proving you wrong. Cuz I will.
I do it a lot.


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Invisiblefilthyknees
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Re: Pressure cooking rye grain jars [Re: impatientguy]
    #25079518 - 03/21/18 08:30 AM (6 years, 9 days ago)

I wouldnt want it any other way, correct false info everywhere.

Speaking from personal experience every time I cook jars and bags they touch water.

We are talking 100's of jars and 100's of bags. Idk how the water touching the vessel is going to change anything, but please do make sure I don't post lies. Ill definitly be waiting.

You also advise to shake the jars  couple times a day for a few days? Huh? Im confused. When is it advisable to shake a couple times in a day. Maybe thats a tick you have as a grower, with the proper moisture content i assure you you shouldn't be shaking your jars over days to even out moisture. Who has time for that.


--------------------
But if you're in a hurry, and really got to go
If you're in a hurry, might have to find out slow
That it's one thing to try and another to fly
You get there quicker just a step at a time
It's one thing to bark, another to bite
The show ain't over till you pack up at night

Edited by filthyknees (03/21/18 08:40 AM)

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