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FlusH
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How to prepare duck
#24948293 - 01/28/18 11:22 AM (6 years, 1 month ago) |
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I've cooked my share of chickens, pheasant, and game hens. But not duck.
I like the Chinese style BBQ duck but I'd like to try something different.
Any suggestions?
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Infinitysquared
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Re: How to prepare duck [Re: FlusH] 1
#24948376 - 01/28/18 12:03 PM (6 years, 1 month ago) |
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Bacon
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concretelush
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Re: How to prepare duck [Re: FlusH] 2
#24948395 - 01/28/18 12:15 PM (6 years, 1 month ago) |
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I suggest brining for 12-24 hours using a plethora of aromatic herbs and REAL maple syrup, then after the brine, rub her down good with more maple syrup and bbq seasonings. Smoke at 220F for about four hours, while generously lathering maple syrup on every thirty minutes or so. I do this every time I cook water fowl and its about as good as good gets.
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FlusH
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Quote:
concretelush said: I suggest brining for 12-24 hours using a plethora of aromatic herbs and REAL maple syrup, then after the brine, rub her down good with more maple syrup and bbq seasonings. Smoke at 220F for about four hours, while generously lathering maple syrup on every thirty minutes or so. I do this every time I cook water fowl and its about as good as good gets.
That sounds really good. Gonna try this. Thank you
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FlusH
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Re: How to prepare duck [Re: FlusH]
#24953444 - 01/29/18 10:04 PM (6 years, 1 month ago) |
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Brine has started.
Got some oregano, thyme, rosemary, and a little bit of tarragon. Most of it is under the duck.
1 cup kosher salt to 1 Gallon ( not quart) water ratio, 500ml pure Maple syrup.
Edited by FlusH (01/31/18 11:08 AM)
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concretelush
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Re: How to prepare duck [Re: FlusH]
#24954961 - 01/30/18 03:39 PM (6 years, 1 month ago) |
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Looking good! If you did 1c salt/qt then i'd stick to a shorter brine i usually go low and slow with 1c salt/gallon, but its also a broad spectrum. Depends on how you prefer, you know, but either way good shit man, take my advice with a grain of salt.
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FlusH
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Crap! I did mean gallon. I dyslexic'd it up there, didn't mean quart. brined for 16 hours.
Its almost ready!
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FlusH
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Re: How to prepare duck [Re: FlusH] 1
#24955283 - 01/30/18 05:56 PM (6 years, 1 month ago) |
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Holy shit! This is so good.
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concretelush
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Re: How to prepare duck [Re: FlusH] 1
#24957457 - 01/31/18 04:14 PM (6 years, 1 month ago) |
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That looks amazing man, figure out a way to pm me a bite of that and ill love you forever.
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FlusH
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It really was good. Hard to tell from the pic but the meat shredded like pulled pork. Very tender and flavourful. The skin was also nice and crispy, with a good sweet/smokey/fatty flavour.
gonna turn the leftovers into a fried rice meal, with some chili oil and fried veggies.
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concretelush
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Re: How to prepare duck [Re: FlusH]
#24965250 - 02/03/18 07:35 PM (6 years, 1 month ago) |
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That sounds like a great idea, i might have to try that next time. I like making smoked duck tacos with a sesame hoisin bbq sauce, and hot green apple nappa slaw. If your feeling bold and like making a shiz load of dishes its the only way to fly.
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kimikiri
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Looks like you know what you are doing. As a side note when I do the same I take all the skin and bones and make a broth. Good for adding flavor and nutrients to rice, noodles, etc... Use it all!
-------------------- Those who would sacrifice their freedoms for securities deserve neither, and will soon lose both. -Benjamin Franklin
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FlusH
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Re: How to prepare duck [Re: kimikiri]
#24971674 - 02/06/18 02:23 PM (6 years, 1 month ago) |
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duck consume! Shit, I hadnt thought about that. I guess Ill have to make another duck again..
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Pandemoon
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Re: How to prepare duck [Re: FlusH] 1
#24974256 - 02/07/18 03:29 PM (6 years, 1 month ago) |
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Duck is also on my to-do-list, never had one made by myself.
Pics look delicious!! Good job!
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concretelush
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Re: How to prepare duck [Re: kimikiri] 1
#24974765 - 02/07/18 06:10 PM (6 years, 1 month ago) |
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Keeping the fat drippings is always a good idea as well, the stuff works fantastic for pan frying about everything, especially when you brine and smoke. I'd say its as good as bacon fat, and you get a boat load from a hole duck. The fat adds a pleasant smoky umami goodness, highly recommend it.
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My Elysium Trips
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Re: How to prepare duck [Re: FlusH]
#25070513 - 03/17/18 09:22 AM (6 years, 13 days ago) |
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I'd say.
For decedent foodies, Deep Fried Duck, Crisp to desire or experience. Then like a Sweet Thai Orange Sweet Sour & spicy sauce!
Eeekk, that is good stuff. Yea, the best Duck I ate, had a Thai Taste to it.
My Elysium Trips
-------------------- I MET ME-T, or M-ET, on Voyages via My Elysium Trips. Remember that Life is But a Trip, & Tripping is Perpetual, Whether Sober or not. So, Tripping isn't anything but going along on a Trip. My Elysium Trips
Edited by My Elysium Trips (03/17/18 09:44 AM)
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My Elysium Trips
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Quote:
concretelush said: I suggest brining for 12-24 hours using a plethora of aromatic herbs and REAL maple syrup, then after the brine, rub her down good with more maple syrup and bbq seasonings. Smoke at 220F for about four hours, while generously lathering maple syrup on every thirty minutes or so. I do this every time I cook water fowl and its about as good as good gets.
Mmmm, that sounds great! Sell that duck, or at least maybe look into selling it in vacuum sealed bags of Smoked Maple Duck (to specialty food stores)!
Duck, maybe Peking Duck, is like a very dark & sweet & juicy bird. Nothing like a chicken when cooked good, much better than chicken, I believe.
Now, I am no expert on cooking duck, I don't recall making that like OP, but I have tried Duck & was almost drooling while eating back when.
My Elysium Trips
-------------------- I MET ME-T, or M-ET, on Voyages via My Elysium Trips. Remember that Life is But a Trip, & Tripping is Perpetual, Whether Sober or not. So, Tripping isn't anything but going along on a Trip. My Elysium Trips
Edited by My Elysium Trips (03/17/18 09:28 AM)
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My Elysium Trips
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I wonder if Cannabis Strain stalks, Could be used to Smoke Meats & Fish & even Nuts & Seeds & All these things?
Different Flavor Cannabis Stalks to Burn for Smoking to preserve Foods.
Via the Grape Vine, Again.
My Elysium Trips
-------------------- I MET ME-T, or M-ET, on Voyages via My Elysium Trips. Remember that Life is But a Trip, & Tripping is Perpetual, Whether Sober or not. So, Tripping isn't anything but going along on a Trip. My Elysium Trips
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akira_akuma
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Re: How to prepare duck [Re: FlusH]
#25072052 - 03/17/18 10:02 PM (6 years, 12 days ago) |
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awesome.
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FlusH
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Cannabis stock used to smoke eh? sounds like it would be pretty good. might have to toss a bud on the smoker then too. try some smoked weed
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