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OfflineThreads from God89
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Could you deep fry mushrooms or truffles and still retain psychoactive compounds?
    #24919175 - 01/16/18 07:27 PM (7 years, 1 day ago)

I have been thinking about truffles lately...... That led me to thinking about getting some fresh magic truffles,  and slicing them up very thin, similar to a thick cut potato chip.  Then deep fry, salt and enjoy!!!

      My question is.... Would the actives survive 250 degree f oil during the cook process?  I wonder if they could be fried right below the active melting temperature and then be consumed with desired effects still intact??? 

        I would really appreciate input from people on this that would know??  Has anyone reading this ever tried batter dipping and deep frying magic mushies?  And them still sending you space-bound??

            Haha, just another pop thought basically that I had, lol.  Then another member had a post about "Truffle recipes" so I figured it was a good time to discuss this!!  Any ideas???  Thanks folks!!!

                Much love to YA's!!! :rockon:


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Re: Could you deep fry mushrooms or truffles and still retain psychoactive compounds? [Re: Threads from God89]
    #24919229 - 01/16/18 07:44 PM (7 years, 1 day ago)

when you deep fry food most of it doesn't even hit 212F except at the skin surface of the foods. this is becauuse all the water must boil out first before the food can reach higher temperatures. at which point it would burn anyway and taste like crap.

most things are done cooking when the thermometer reads 140-160F internal temp

frying in oil done right is no different than the heat exposure of making tea if not more benign.

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Offlinespace_shrooms

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Re: Could you deep fry mushrooms or truffles and still retain psychoactive compounds? [Re: Threads from God89]
    #24919245 - 01/16/18 07:51 PM (7 years, 1 day ago)

Not speaking from experience, but I think you can get away with stir frying mushrooms or putting them in a batter and flash frying them. Probably they'd lose some potency, but if you're growing them you've probably got some room to sacrifice some potency for the joy of culinary exploration.

Edit: see above post - they don't lose potency

You could make a sauce and stir through some mushroom liquid -  a heavily reduced mushroom tea should do it. Use it as dipping sauce for your wedges to counter the loss of potency from frying them.

Edited by space_shrooms (01/16/18 07:52 PM)

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OfflineThreads from God89
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Re: Could you deep fry mushrooms or truffles and still retain psychoactive compounds? [Re: bodhisatta]
    #24919249 - 01/16/18 07:52 PM (7 years, 1 day ago)

:rockon: bodhissata-San!!! 

          Alright, homemade, thick-cut truffle chips will be in my future then!!!  Haha!!!  :breakthrough:

                :dancer::cheers::dancer:


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Re: Could you deep fry mushrooms or truffles and still retain psychoactive compounds? [Re: Threads from God89]
    #24919259 - 01/16/18 07:55 PM (7 years, 1 day ago)

let us know how it works. there's always weird exceptions but I suspect it will work just fine. Fried cubes do

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Offlinespace_shrooms

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Re: Could you deep fry mushrooms or truffles and still retain psychoactive compounds? [Re: Threads from God89]
    #24919262 - 01/16/18 07:55 PM (7 years, 1 day ago)

Keep us updated. I love this stuff.

I've got plans to make some extremely high quality mushroom chocolate - think French patisserie quality pralines - only the best ingredients and using a mushroom extract.

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Re: Could you deep fry mushrooms or truffles and still retain psychoactive compounds? [Re: space_shrooms]
    #24919280 - 01/16/18 08:03 PM (7 years, 1 day ago)

pralines usually don't have chocolate at all

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Re: Could you deep fry mushrooms or truffles and still retain psychoactive compounds? [Re: space_shrooms]
    #24919306 - 01/16/18 08:13 PM (7 years, 1 day ago)

:grin::grin::grin:......:thumbup:

Quote:

bodhisatta said:
let us know how it works. there's always weird exceptions but I suspect it will work just fine. Fried cubes do




I definitely will bod!  I have yet to inoculate my agar with these P. Galindoi spores yet so it will be awhile before I can try this one out!  Lol

Quote:

aicaca said:
Keep us updated. I love this stuff.

I've got plans to make some extremely high quality mushroom chocolate - think French patisserie quality pralines - only the best ingredients and using a mushroom extract.




Yeah!!! :thumbup:.  I like how ya think!!!  Sounds awesome!!!  :mushroom2:


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    I Will Keep the Fire going,  and the Good Wolf fed.......

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Re: Could you deep fry mushrooms or truffles and still retain psychoactive compounds? [Re: bodhisatta]
    #24919322 - 01/16/18 08:18 PM (7 years, 1 day ago)

Quote:

bodhisatta said:
pralines usually don't have chocolate at all




True. What I've got in mind is not a praline, but more like a Belgian filled chocolate, with the hard chocolate and a soft filling. My plan is to extract as per something like the candy of the god's tek (https://www.shroomery.org/forums/showflat.php/Number/19467376/fpart/all/vc/1) and then mixing that into the chocolate filling. Maybe even a harmala extract too. Haven't looked into how feasible it is, like whether the amount chocolate can hold the amount of extract needed, but I like the idea.

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Re: Could you deep fry mushrooms or truffles and still retain psychoactive compounds? [Re: space_shrooms]
    #24919325 - 01/16/18 08:20 PM (7 years, 1 day ago)

Quote:

aicaca said:
Keep us updated. I love this stuff.

I've got plans to make some extremely high quality mushroom chocolate - think French patisserie quality pralines - only the best ingredients and using a mushroom extract.




Share that with us, there’s a couple threads going where that would be caf

*now if I remember correctly, it’s been a while, didn’t RR in his video say “SWIM cooked psilocybe mushrooms on the grill with great success or was it in a thread?

I don’t like the taste of cubes so, but I remember that from somewhere  :strokebeard:


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Re: Could you deep fry mushrooms or truffles and still retain psychoactive compounds? [Re: space_shrooms]
    #24919341 - 01/16/18 08:25 PM (7 years, 1 day ago)

Quote:

aicaca said:
Quote:

bodhisatta said:
pralines usually don't have chocolate at all




True. What I've got in mind is not a praline, but more like a Belgian filled chocolate, with the hard chocolate and a soft filling. My plan is to extract as per something like the candy of the god's tek (https://www.shroomery.org/forums/showflat.php/Number/19467376/fpart/all/vc/1) and then mixing that into the chocolate filling. Maybe even a harmala extract too. Haven't looked into how feasible it is, like whether the amount chocolate can hold the amount of extract needed, but I like the idea.



truffle truffles
though they're not actually truffles they're sclerotia

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Re: Could you deep fry mushrooms or truffles and still retain psychoactive compounds? [Re: space_shrooms]
    #24919345 - 01/16/18 08:26 PM (7 years, 1 day ago)

Quote:

aicaca said:
Quote:

bodhisatta said:
pralines usually don't have chocolate at all




True. What I've got in mind is not a praline, but more like a Belgian filled chocolate, with the hard chocolate and a soft filling. My plan is to extract as per something like the candy of the god's tek (https://www.shroomery.org/forums/showflat.php/Number/19467376/fpart/all/vc/1) and then mixing that into the chocolate filling. Maybe even a harmala extract too. Haven't looked into how feasible it is, like whether the amount chocolate can hold the amount of extract needed, but I like the idea.




Yes, yes!!  Keep it up friend!!!  I cook a lot so I love this stuff too!!! :thumbup:


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Admirer of Bushido....... Seeker of Truth, and Knowledge.

    I Will Keep the Fire going,  and the Good Wolf fed.......

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Re: Could you deep fry mushrooms or truffles and still retain psychoactive compounds? [Re: bodhisatta]
    #24919360 - 01/16/18 08:30 PM (7 years, 1 day ago)

I like the taste of those except when you get a really sour one, then even if you brush your teeth you can’t get the taste out. Chocolate doesn’t help either. No sour one and not bad.

Chocolate truffles with magic truffles...

I have my school booke from culinary school. I will come up with a recipe right now

Chocolate truffles? I see if I have a recipe


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Re: Could you deep fry mushrooms or truffles and still retain psychoactive compounds? [Re: Citizen X]
    #24919379 - 01/16/18 08:39 PM (7 years, 1 day ago)

:mushroom2::mushroom2::mushroom2:.....:rockon:


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Admirer of Bushido....... Seeker of Truth, and Knowledge.

    I Will Keep the Fire going,  and the Good Wolf fed.......

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Re: Could you deep fry mushrooms or truffles and still retain psychoactive compounds? [Re: Citizen X]
    #24919385 - 01/16/18 08:43 PM (7 years, 1 day ago)

From the Culinary Institute of America work book              It’s explained very well so don’t be discouraged the method isn’t hard



They look kinda shitty, I zoomed on the last page and it’s much better. I got some shade in there too..

Edit: I just realized there’s no proportions..


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Edited by Citizen X (01/16/18 08:46 PM)

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Re: Could you deep fry mushrooms or truffles and still retain psychoactive compounds? [Re: Citizen X]
    #24919391 - 01/16/18 08:45 PM (7 years, 1 day ago)

easy to make, hard as hell to make into a pretty truffle

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Re: Could you deep fry mushrooms or truffles and still retain psychoactive compounds? [Re: bodhisatta]
    #24919403 - 01/16/18 08:51 PM (7 years, 1 day ago)



4 pounds of dark chocolate  :letyourspiritsoar:  :trippinbawelz:


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OfflineThreads from God89
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Re: Could you deep fry mushrooms or truffles and still retain psychoactive compounds? [Re: bodhisatta]
    #24919411 - 01/16/18 08:57 PM (7 years, 1 day ago)

It's all in the Technique probably too...... "Look at that, look at that flip o' that wrist, that flip o' that wrist", lol. - Chedda da connect

        I always think of that song when I'm sauteeing vegetables in a pan or making pasta!!!  :lol:


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Re: Could you deep fry mushrooms or truffles and still retain psychoactive compounds? [Re: bodhisatta]
    #24919436 - 01/16/18 09:06 PM (7 years, 1 day ago)

Quote:

bodhisatta said:
easy to make, hard as hell to make into a pretty truffle




The more firm the ganache the easier to roll the truffle, within reason of course. Mmm

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