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Invisibleflyhighfunguy

Registered: 09/13/17
Posts: 1,550
Do chocolates usually come out consistent?
    #24857400 - 12/20/17 11:49 AM (3 years, 4 months ago)

Hi everyone, i recently made a batch of shroom chocolates by powdering them and mixing very very well with chocolate. I then poured into Square molds.

I'm just curious how consistent these usually come out. Each bar has an eighth, so if I split it in half do you think it would be a half an eighth as long as i mixed well?

I just don't want to split the bar in half and end up eating more than expected.

Thanks


Edited by flyhighfunguy (12/20/17 11:50 AM)


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InvisiblebodhisattaM
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Re: Do chocolates usually come out consistent? [Re: flyhighfunguy] * 1
    #24857405 - 12/20/17 11:53 AM (3 years, 4 months ago)

Depends how well it's mixed lol. They're consistent if made consistent and inconsistent if made inconsistent lol.


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OfflinePsilosopherr
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Re: Do chocolates usually come out consistent? [Re: bodhisatta]
    #24857472 - 12/20/17 12:38 PM (3 years, 4 months ago)

Quote:

bodhisatta said:
Depends how well it's mixed lol. They're consistent if made consistent and inconsistent if made inconsistent lol.



:whathesaid:


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OfflinemushboyM
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Re: Do chocolates usually come out consistent? [Re: Psilosopherr]
    #24857501 - 12/20/17 12:54 PM (3 years, 4 months ago)


chocolates are so 1995. its all about the tea mang:awesomenod:


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InvisibleJHOVA
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Re: Do chocolates usually come out consistent? [Re: mushboy]
    #24857507 - 12/20/17 12:58 PM (3 years, 4 months ago)

Do you think if you made a tea then put the tea in canning jars and pced them for 30 minutes it would let them store long term in room temperature?


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Invisibleflyhighfunguy

Registered: 09/13/17
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Re: Do chocolates usually come out consistent? [Re: bodhisatta]
    #24858167 - 12/20/17 05:01 PM (3 years, 4 months ago)

Damn yea lol i guess that would make sense.

Gonna go for half a chocolate i guess and hope for the best lol


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OfflineCubieCat
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Re: Do chocolates usually come out consistent? [Re: JHOVA]
    #24858857 - 12/20/17 11:08 PM (3 years, 4 months ago)

Quote:

JHOVA said:
Do you think if you made a tea then put the tea in canning jars and pced them for 30 minutes it would let them store long term in room temperature?





This kills the effects of the tea, but lets you store the liquid till you wanna drink some bunk shroomy juices.


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InvisibleTheMadHatter420
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Re: Do chocolates usually come out consistent? [Re: CubieCat]
    #24858868 - 12/20/17 11:13 PM (3 years, 4 months ago)

There should still be active chemicals in that tea after PC'n it.

I still want to make some fucking no bake cookies with them in it. The oatmeal would cover the texture for sure.


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InvisibleJHOVA
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Re: Do chocolates usually come out consistent? [Re: CubieCat]
    #24858893 - 12/20/17 11:23 PM (3 years, 4 months ago)

heat doesn't degrade the active chemicals.


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OfflineCubieCat
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Re: Do chocolates usually come out consistent? [Re: JHOVA]
    #24858977 - 12/21/17 12:03 AM (3 years, 4 months ago)

Ok that may be slightly wrong.

Quote:

Psilocybin and psilocin are sensitive to oxidation, with psilocin being particularly sensitive. This process is accelerated at higher temperatures. There is no specific temperature at which this breakdown occurs, however, the longer you expose the psiloc(yb)in to a raised temperature (in the presence of oxygen or an oxidizer), the more will be degraded.




so.... you must get the oxygen out of the jars then?


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InvisibleTheMadHatter420
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Re: Do chocolates usually come out consistent? [Re: CubieCat]
    #24858980 - 12/21/17 12:06 AM (3 years, 4 months ago)

One could always freeze it!


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