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OfflineNobodyYouKnow
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Registered: 08/26/14
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Re: Outdoor wood fired pizza oven. [Re: NothingsChanged] * 1
    #24869783 - 12/26/17 04:31 PM (6 years, 3 months ago)

Starting to look like a North Korea missile launch site. :thumbup:

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Invisiblepineninja
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Registered: 08/17/14
Posts: 12,468
Loc: South Flag
Re: Outdoor wood fired pizza oven. [Re: NobodyYouKnow] * 6
    #24869793 - 12/26/17 04:37 PM (6 years, 3 months ago)



Thats what i was going for.:thumbsup:
The chess board will flip open to fire.


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Just a fool on the hill.

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OfflineCujllickduo
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Registered: 06/13/15
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Re: Outdoor wood fired pizza oven. [Re: pineninja] * 1
    #24869806 - 12/26/17 04:40 PM (6 years, 3 months ago)

id like to have a dance all over your walls and sing

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OfflineNobodyYouKnow
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Re: Outdoor wood fired pizza oven. [Re: Cujllickduo] * 1
    #24871916 - 12/27/17 04:52 PM (6 years, 3 months ago)

I'd prefer to just eat some pizza or bread..... pizza base recipe please?

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Invisiblepineninja
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Re: Outdoor wood fired pizza oven. [Re: NobodyYouKnow] * 1
    #24871974 - 12/27/17 05:28 PM (6 years, 3 months ago)

Atm im still on the natural yoghurt and self raising flour mix.
Super simple very quick and its delicious.

Im still on a steep learning curve when it comes to breads.
It takes commitment to do it properly.


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Invisiblekoraks
Registered: 06/02/03
Posts: 26,697
Re: Outdoor wood fired pizza oven. [Re: NobodyYouKnow] * 2
    #24875477 - 12/29/17 05:43 AM (6 years, 2 months ago)

Quote:

NobodyYouKnow said:
I'd prefer to just eat some pizza or bread..... pizza base recipe please?



Pizza base is simple.

For one fairly large crust:
200g / 7oz white flour
ca. 150ml / 5oz lukewarm water
ca. 30ml / 1oz olive oil
A pinch of salt; try 2g / 1 teaspoon
Some instant yeast, again 1 teaspoon is ample

Mix ingredients, start with mixing the flour, salt and yeast in a bowl that is ca. 3-4 times the volume of the ingredients. Add olive oil, then add water. Mix into a homogeneous mass. Cover the bowl with a plate or so and let rest for 10 minutes. Knead briefly (15 seconds or so) by pulling a bit of dough and pushing it back into the rest of the mass. Repeat the waiting - kneading cycle another 3 times.

Cover again and let the dough rise in a warm (90F) location until the dough has at least doubled. Rising at lower temperatures works fine as well, but it just takes a little longer. After letting it rise, knead the air out of the dough. You'll find it's extremely soft and supple at this point.

Liberally sprinkle your workspace and the ball of dough with flour. Flatten the dough and roll it out into a thin (1/4 inch or so) crust using a rolling pin. Transfer the crust to a pizza peel or some other flat object that you can shove into the oven and let the pizza slide off of. Put on the sauce and other ingredients as the crust lays on the peel.

Bake the pizza for as long as it takes, which will be around 6 minutes in the magnificent oven of our OP, but in my small electric home oven, it generally takes about 14 minutes at its highest temperature setting (labeled 250C/480F, but it's really significantly lower).

If you find the dough is too sticky/wet after it has rested for the first 10 minutes, you can add some more flour. It needs to be fairly wet/supple though for optimal results; the water content needs to be higher than for most bread.

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Invisiblepineninja
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Re: Outdoor wood fired pizza oven. [Re: koraks] * 7
    #24877285 - 12/29/17 09:24 PM (6 years, 2 months ago)

Thanks for the recipe.:thumbup:


My first big test comes tommorow for new years....we are goimg to be having 50 odd people.

Meatballs in onion and capsicum ragu served in lettuce .
Then pizzas with oven fired bread for platters containing smoked goodies and roasted vegetables.

Plus plenty of booze with which ill have to pace myself.
Bouncy castle for the kids which im looking foward to a shot on also.







Drum roll please.....................done.:hahyeahwoo:

Ill compose a post that has all the pics start to finish soonish.

Too all the members who contributed thanks for all the advice and kind words.
Hit me up of your ever down south aus way and ill cook you a pizza.


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InvisibleDustyBottoms
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Re: Outdoor wood fired pizza oven. [Re: pineninja] * 2
    #24882048 - 12/31/17 08:56 PM (6 years, 2 months ago)

Holy balls. Well done man.  Let's see some pics of that feat you cooked up!

:cheers:


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OfflineNobodyYouKnow
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Re: Outdoor wood fired pizza oven. [Re: pineninja] * 1
    #24882077 - 12/31/17 09:10 PM (6 years, 2 months ago)

I was looking for your yoghurt one specifically..

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Invisiblepineninja
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Re: Outdoor wood fired pizza oven. [Re: NobodyYouKnow] * 2
    #24882164 - 12/31/17 09:57 PM (6 years, 2 months ago)

Thats it.

Just youghurt and sr flour usually in eqaul weights seems about right.

Just mix till it becomes a workable dough cut of a portion roll it and use it straight away with no need for prooving.
Roll it thin because it really puffs up when cooked.


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Invisiblepineninja
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Re: Outdoor wood fired pizza oven. [Re: DustyBottoms] * 5
    #24882167 - 12/31/17 09:58 PM (6 years, 2 months ago)



No food pics but here was a bit of the dooooo.


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OfflineCujllickduo
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Re: Outdoor wood fired pizza oven. [Re: pineninja] * 1
    #24885655 - 01/02/18 06:08 PM (6 years, 2 months ago)

:hahawot:

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Invisiblepineninja
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Re: Outdoor wood fired pizza oven. [Re: Cujllickduo] * 6
    #24886150 - 01/02/18 09:40 PM (6 years, 2 months ago)
























































--------------------
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OfflineNobodyYouKnow
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Re: Outdoor wood fired pizza oven. [Re: pineninja] * 2
    #24886232 - 01/02/18 10:22 PM (6 years, 2 months ago)



You created a forge, masonry level +6.

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Invisiblepineninja
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Re: Outdoor wood fired pizza oven. [Re: NobodyYouKnow] * 1
    #24887778 - 01/03/18 04:10 PM (6 years, 2 months ago)

:powerup:


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OfflineNobodyYouKnow
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Re: Outdoor wood fired pizza oven. [Re: pineninja] * 2
    #24887939 - 01/03/18 05:28 PM (6 years, 2 months ago)

Quote:

pineninja said:


























































I quoted this as it's an awesome step by step, thanks for getting all those pics while you did it. :photographer:

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InvisiblebobwastakenS
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Re: Outdoor wood fired pizza oven. [Re: NobodyYouKnow] * 3
    #24888871 - 01/04/18 02:00 AM (6 years, 2 months ago)

Quote:

NobodyYouKnow said:
Quote:

pineninja said:


























































I quoted this as it's an awesome step by step, thanks for getting all those pics while you did it. :photographer:



:whathesaid:
One more time to prolong the scroll sex.
:justastonishing:

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Invisiblepineninja
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Re: Outdoor wood fired pizza oven. [Re: bobwastaken] * 1
    #24888920 - 01/04/18 03:18 AM (6 years, 2 months ago)

Thanks gents.
Seems simple in photo.
Anybody can do it.


Id never laid a brick.
Its just a big game of lego with just a bit more physics to keep in mind.


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InvisibleBodhi of Ankou
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Re: Outdoor wood fired pizza oven. [Re: pineninja] * 1
    #24893167 - 01/05/18 11:33 PM (6 years, 2 months ago)

The mortar job on those bricks was fucking atrocious, but all in all its not bad.

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Invisiblepineninja
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Re: Outdoor wood fired pizza oven. [Re: Bodhi of Ankou] * 6
    #24893182 - 01/05/18 11:48 PM (6 years, 2 months ago)

Rustic styled.:leocheers:


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