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AyePlus
Stony Danza



Registered: 12/18/14
Posts: 3,393
Loc: Fairfield, Connecticut
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Re: The Gourmet Cultivation Discussion Thread [Re: MushieMafia]
#28255843 - 03/31/23 08:12 AM (9 months, 24 days ago) |
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Quote:
MushieMafia said:
Quote:
MushieMafia said: i didnt add the pic on my last question. here i go again.
Hey fam!
Wondering if these will do for hardwood bags? They are compressed HW SD logs. I assume they were heat treated. Lipa tek it?

also i found a discarded plate of piopino that i had sitting in a box. time to clone!

ahem...cough cough pls help
Logs like this aren't ideal for lipa tek because they take so big/dense and too long to hydrate. Add water to field cap, try 1:1.25 log:water by volume, then add supplement like bran, alfalfa/ beet pulp, spent coffee soy hull pellets etc.
Then bag and sterilize it.
-------------------- Learn about breeding
  C10βs agar guide Good surface conditions = Good pinsets Read more, post less. π
π° πΌ π΄ π
π΄ π° πΌ π
π΄ π° πΌ π² π» πΈ π½ πΆ π
π
π° πΏ
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Eugene Gesuale
Jar-Sniffer



Registered: 04/12/20
Posts: 1,920
Loc: The Basement
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Re: The Gourmet Cultivation Discussion Thread [Re: deadmandave]
#28256763 - 03/31/23 07:37 PM (9 months, 23 days ago) |
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Quote:
deadmandave said:
Quote:
Eugene Gesuale said:

Homemade filter patch bags?
Yeppers!
-------------------- Everything in life is a trade-off. All posts made by this account are purely satirical in nature.
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Bigworm



Registered: 03/19/22
Posts: 1,868
Loc: Murica
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Re: The Gourmet Cultivation Discussion Thread [Re: Eugene Gesuale]
#28256883 - 03/31/23 09:33 PM (9 months, 23 days ago) |
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Sorry for the crappy pic but sslc is hard to get a good pic of. Lions mane growing on the top of my sslc.
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Eugene Gesuale
Jar-Sniffer



Registered: 04/12/20
Posts: 1,920
Loc: The Basement
Last seen: 9 months, 13 days
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Re: The Gourmet Cultivation Discussion Thread [Re: Bigworm]
#28257679 - 04/01/23 01:27 PM (9 months, 23 days ago) |
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My homemade filter patch bags didnβt work so I resorted to this
-------------------- Everything in life is a trade-off. All posts made by this account are purely satirical in nature.
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AyePlus
Stony Danza



Registered: 12/18/14
Posts: 3,393
Loc: Fairfield, Connecticut
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Re: The Gourmet Cultivation Discussion Thread [Re: Eugene Gesuale] 1
#28257765 - 04/01/23 02:52 PM (9 months, 23 days ago) |
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Lolol unicorn bags cost like 40-50 cents why are you doing this to yourself..?
-------------------- Learn about breeding
  C10βs agar guide Good surface conditions = Good pinsets Read more, post less. π
π° πΌ π΄ π
π΄ π° πΌ π
π΄ π° πΌ π² π» πΈ π½ πΆ π
π
π° πΏ
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bw86
Doesn't play well with others


Registered: 11/12/06
Posts: 5,937
Loc: 7b
Last seen: 20 hours, 43 minutes
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Re: The Gourmet Cultivation Discussion Thread [Re: AyePlus] 2
#28257844 - 04/01/23 03:38 PM (9 months, 23 days ago) |
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Eugene Gesuale
Jar-Sniffer



Registered: 04/12/20
Posts: 1,920
Loc: The Basement
Last seen: 9 months, 13 days
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Re: The Gourmet Cultivation Discussion Thread [Re: bw86]
#28257876 - 04/01/23 03:59 PM (9 months, 23 days ago) |
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Haha idk. Just because I donβt really intend on investing much time or money right now into this as a hobby. Once I have the time to get back into production i will buy the things I need. For now itβs just a cover for my actives
-------------------- Everything in life is a trade-off. All posts made by this account are purely satirical in nature.
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Stromrider
This must be the place



Registered: 06/02/13
Posts: 7,326
Loc: Dept of know what I'm say...
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Re: The Gourmet Cultivation Discussion Thread [Re: Eugene Gesuale]
#28257885 - 04/01/23 04:08 PM (9 months, 23 days ago) |
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Quote:
Eugene Gesuale said: My homemade filter patch bags didnβt work so I resorted to this

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deadmandave
Slime


Registered: 02/16/10
Posts: 3,355
Loc:
Last seen: 4 hours, 53 seconds
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Re: The Gourmet Cultivation Discussion Thread [Re: Stromrider]
#28257967 - 04/01/23 05:10 PM (9 months, 23 days ago) |
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Tyvek USPS bags so the whole thing is a filter???
Only thing is, with any homemade filter bag they need to be autoclavable if you're doing supplemented substrate (which is the only time you need a filter). Pasteurized sub can be in any container, any bag, no filter needed. Gas exchange holes are necessary but no filter material.
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Eugene Gesuale
Jar-Sniffer



Registered: 04/12/20
Posts: 1,920
Loc: The Basement
Last seen: 9 months, 13 days
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Re: The Gourmet Cultivation Discussion Thread [Re: deadmandave]
#28258021 - 04/01/23 05:44 PM (9 months, 23 days ago) |
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Quote:
deadmandave said: Tyvek USPS bags so the whole thing is a filter???
Only thing is, with any homemade filter bag they need to be autoclavable if you're doing supplemented substrate (which is the only time you need a filter). Pasteurized sub can be in any container, any bag, no filter needed. Gas exchange holes are necessary but no filter material.
Thatβs good to know. I am supping with alfalfa pellets so I donβt sterilize.
-------------------- Everything in life is a trade-off. All posts made by this account are purely satirical in nature.
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MushieMafia
The Mushroom Don



Registered: 02/15/22
Posts: 1,303
Loc: Down Under Mate
Last seen: 10 days, 2 hours
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Re: The Gourmet Cultivation Discussion Thread [Re: AyePlus]
#28259349 - 04/02/23 03:43 PM (9 months, 22 days ago) |
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Quote:
AyePlus said:
Quote:
MushieMafia said:
Quote:
MushieMafia said: i didnt add the pic on my last question. here i go again.
Hey fam!
Wondering if these will do for hardwood bags? They are compressed HW SD logs. I assume they were heat treated. Lipa tek it?

also i found a discarded plate of piopino that i had sitting in a box. time to clone!

ahem...cough cough pls help
Logs like this aren't ideal for lipa tek because they take so big/dense and too long to hydrate. Add water to field cap, try 1:1.25 log:water by volume, then add supplement like bran, alfalfa/ beet pulp, spent coffee soy hull pellets etc.
Then bag and sterilize it.
Thank you Sensei
-------------------- - Nature alone is an antique and the oldest art is a mushroom. GROWING SHIT-LIST Mushie's Ghetto Hood Build! Mushie's Ghetto Spawn Bags! Fahtster's Fahtlocs! (Ziplock FC) Mushies LAGM 2023
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Drmbanana
Medical



Registered: 12/19/22
Posts: 117
Loc: PNW
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Re: The Gourmet Cultivation Discussion Thread [Re: AyePlus]
#28259408 - 04/02/23 04:14 PM (9 months, 22 days ago) |
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Are we sure this is actually oyster and not another edible?
-------------------- Let food be they medicine and medicine be thy foodβ¦
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deadmandave
Slime


Registered: 02/16/10
Posts: 3,355
Loc:
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Re: The Gourmet Cultivation Discussion Thread [Re: Drmbanana] 2
#28259756 - 04/02/23 08:30 PM (9 months, 21 days ago) |
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Looks like oyster grown in very high co2.
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gww
Stranger

Registered: 01/05/19
Posts: 872
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Re: The Gourmet Cultivation Discussion Thread [Re: deadmandave]
#28259803 - 04/02/23 09:15 PM (9 months, 21 days ago) |
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Looks like coral or what we call deer antler mushrooms in the fall. Cheers gww
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Drmbanana
Medical



Registered: 12/19/22
Posts: 117
Loc: PNW
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Re: The Gourmet Cultivation Discussion Thread [Re: deadmandave]
#28259920 - 04/02/23 11:26 PM (9 months, 21 days ago) |
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Awesome, the. I will fruit the second flush in open air. Thanks
-------------------- Let food be they medicine and medicine be thy foodβ¦
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dyel



Registered: 10/15/21
Posts: 920
Last seen: 12 hours, 46 minutes
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Re: The Gourmet Cultivation Discussion Thread [Re: Drmbanana]
#28259949 - 04/03/23 12:33 AM (9 months, 21 days ago) |
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Quote:
Drmbanana said: Are we sure this is actually oyster and not another edible?

looks like oyster plate pins to me, so yeah as mentioned super high CO2
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Walter_Wolf
Stranger


Registered: 11/14/14
Posts: 21
Loc: EU
Last seen: 3 days, 17 hours
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Re: The Gourmet Cultivation Discussion Thread [Re: dyel]
#28261466 - 04/04/23 03:02 AM (9 months, 20 days ago) |
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Back after a looong hiatus.
I've got about a dozen cultures sitting in the fridge since 2015. Slants with wooden icecream sticks in them.
It's been eight years. The fridge was fully operational the full time. Any similar experience anyone?
Do you think they are still viable? I'll post pics later today. They are mostly shiitake and various Pleurotus sp.
I found a thread or two with a similar theme, but nobody brought theirs to fruiting from what I've seen.
cheers
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Leftfield420
bong toker



Registered: 02/26/16
Posts: 10,023
Last seen: 3 hours, 32 minutes
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Re: The Gourmet Cultivation Discussion Thread [Re: Walter_Wolf]
#28261624 - 04/04/23 07:17 AM (9 months, 20 days ago) |
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you could always try, I have no experience with cultures that old... but I have revived cultures from old plates that have dried out...
on another note, I will no longer be using the 75x's to run substrate blocks.... finally got around to building a 50gal steam "sterilizer", got my test run of bags in it now... if I remember correctly 24hrs @0psi is sufficient for sterilization?
having the steam sterilizer should make life a lot easier for me.... it will definitely be more efficient, and take less time to run more than I normally can in 3 days
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Adas
Lonely Dreamer



Registered: 12/22/16
Posts: 5,269
Loc: Central EU
Last seen: 1 hour, 23 minutes
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Re: The Gourmet Cultivation Discussion Thread [Re: Leftfield420]
#28262175 - 04/04/23 02:23 PM (9 months, 20 days ago) |
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Not sure where I have this info from, but TTs really seem to grow very well when the humidity cycles between high and low. This fruit developed in like 2 weeks or so. It's got mold unfortunately. I'll just dump the entire thing out of the bucket and try to fruit it that way, which hopefully will work.
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Leftfield420
bong toker



Registered: 02/26/16
Posts: 10,023
Last seen: 3 hours, 32 minutes
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Re: The Gourmet Cultivation Discussion Thread [Re: Adas]
#28264625 - 04/06/23 05:19 AM (9 months, 18 days ago) |
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I've tried cloning wild TT several times with no success.. only ended up with mold every time
on another note can anyone point me in the direction of a decent hygrometer for inside my greenhouse? I've used the cheap ones from zon, and they shit on me out pretty quickly
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