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InvisibleShrimps
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Re: The Gourmet Cultivation Discussion Thread [Re: Eugene Gesuale]
    #28223339 - 03/10/23 07:01 AM (10 months, 14 days ago)

Those are beautiful man! Nicely done!


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OfflineEugene Gesuale
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Re: The Gourmet Cultivation Discussion Thread [Re: Shrimps]
    #28223406 - 03/10/23 07:56 AM (10 months, 14 days ago)

Thanks man. I can’t wait to get back to harvesting on a regular basis


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OfflineAdas
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Re: The Gourmet Cultivation Discussion Thread [Re: Eugene Gesuale] * 2
    #28225220 - 03/11/23 02:34 PM (10 months, 13 days ago)



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Invisiblecooleko
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Re: The Gourmet Cultivation Discussion Thread [Re: Adas]
    #28225290 - 03/11/23 03:24 PM (10 months, 13 days ago)

Is that a shiitake in a shoebox? I like that idea, how are the harvests for you? I've found shiitake really love to colonize the sides of my blocks, too, so wonder how this affects the BE.


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InvisibleShrimps
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Re: The Gourmet Cultivation Discussion Thread [Re: cooleko]
    #28225962 - 03/12/23 04:31 AM (10 months, 12 days ago)

Is that shitakee 75 or which one is that @ Adas?


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Agar - The way to go!
Clean spawn checklist
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Recognizing and dealing with contamination

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Offlinebw86
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Re: The Gourmet Cultivation Discussion Thread [Re: Shrimps] * 3
    #28226259 - 03/12/23 10:48 AM (10 months, 12 days ago)


So I made a few differnt size  wine cap garden plugs for a friend. The squares are pints. The "biodegradable" fabric pots are 1 gallon and also did a 3 gallon that i didn't snap a pic of.
16#HWFP + 2 dry gallons of verm
4 gallons water
5# wine cap spawn

What do you guys think of this idea.When they are colonized I can tell him to plant them wherever there is decent moister/agricultural debris.


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OfflineAdas
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Re: The Gourmet Cultivation Discussion Thread [Re: bw86] * 1
    #28226551 - 03/12/23 02:50 PM (10 months, 12 days ago)

Idk which Shiitake culture this is. Got it randomly from someone on here a long time ago. This stated fruiting in that container when it was covered. I uncovered it after that and left in open air, giving it a cold shower several times each day.


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Offlinebw86
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Re: The Gourmet Cultivation Discussion Thread [Re: Adas]
    #28227541 - 03/13/23 09:42 AM (10 months, 11 days ago)

Anyone around ever grow lentinus tigrinus?
Curious if they have the same tendency to want to grow off the sides as shiitake. Or if top fruiting will be good?


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OfflineEugene Gesuale
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Re: The Gourmet Cultivation Discussion Thread [Re: bw86]
    #28231883 - 03/16/23 11:10 AM (10 months, 8 days ago)

Instead of using filter patch bags can I use other bags with poly and zip ties?
Supped HWFP with alfalfa pellets so no need to sterilize. Fruited in a tent
just trying to avoid Amazon purchases


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Edited by Eugene Gesuale (03/16/23 11:14 AM)


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Offlinebw86
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Re: The Gourmet Cultivation Discussion Thread [Re: Eugene Gesuale] * 3
    #28236022 - 03/19/23 06:20 AM (10 months, 5 days ago)

good morning' happy Sunday, have a 15 years old RR quote- :hi:
:coffee:

Quote:

RogerRabbit said:14 years 3 months ago
Pleurotus ostreatus prefers temps in the upper 30's to around 60F. If your temps are 30's at night and 50's day, it's perfect.  Those are the exact temps I grew this laundry basket at.
RR








So night time temps in the 30s @ night = freezing substrates.

Anyone out there running oysters in these temps? this is basically my exact situaton right now. I moved my martha outside for airflow. The only problem is I don't want to leave the humidifier full over night if it can still freeze/ crack.


Edited by bw86 (03/19/23 06:20 AM)


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OfflineYeetusdeetus
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Re: The Gourmet Cultivation Discussion Thread [Re: bw86]
    #28236195 - 03/19/23 09:46 AM (10 months, 5 days ago)

Have you considered an aquarium heater?  Easier than trying to rig up a PID for this seasons last cold front. I suppose that would only work with a diy humidifier though


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Offlinebw86
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Re: The Gourmet Cultivation Discussion Thread [Re: Yeetusdeetus]
    #28236235 - 03/19/23 10:06 AM (10 months, 5 days ago)

Yeah I have had a few over the years. It looks like my last one bit the dust. Good ones are like 45-65 bucks and I cant drop that on another one right now. I do have a suvet and a metal pot :shrug: Whats a PID?
My plan atm is to just take the humidifier in when temps are gonna drop below freezing. The six blocks I have in it got down to 28F last night; they are sitting at 57 right now.
I have another 10 blocks that will be moved in this week.


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OfflineNotSheekle
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Re: The Gourmet Cultivation Discussion Thread [Re: bw86]
    #28236266 - 03/19/23 10:26 AM (10 months, 5 days ago)

As you may know I have never intentionally grown gourmet/outdoors but in my backyard Oysters don’t start growing until the 30s start turning into the 40s but they are out there growing happy in that wet cold!


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Offlinesky daulphin
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Re: The Gourmet Cultivation Discussion Thread [Re: NotSheekle]
    #28236537 - 03/19/23 12:49 PM (10 months, 5 days ago)

Hi,

I am looking for advice for my Lion mane



I open the bag and put it in a water tub, I make it breath few time a day. I feel like it's not growing at best condition.

Thanks for your help.


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OnlineStromriderM
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Re: The Gourmet Cultivation Discussion Thread [Re: sky daulphin] * 2
    #28236808 - 03/19/23 03:26 PM (10 months, 5 days ago)

It needs way way way more fresh air. It can't be in a tub. Just sit it out in the open air and mist it a few times a day


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OfflineYeetusdeetus
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Re: The Gourmet Cultivation Discussion Thread [Re: bw86]
    #28237619 - 03/20/23 06:01 AM (10 months, 4 days ago)

Quote:

bw86 said:
Yeah I have had a few over the years. It looks like my last one bit the dust. Good ones are like 45-65 bucks and I cant drop that on another one right now. I do have a suvet and a metal pot :shrug: Whats a PID?
My plan atm is to just take the humidifier in when temps are gonna drop below freezing. The six blocks I have in it got down to 28F last night; they are sitting at 57 right now.
I have another 10 blocks that will be moved in this week.



My understanding of PIDs, at least in regards to cult is that they’re used for monitoring/maintaining conditions (temp,rh,etc)

Yeah if you wanted something more permanent for the winter months I’d add a pid and water heater element. But taking the humidifier in at night is probably the way to go since you wouldn’t need it in a few weeks anyway


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Re: The Gourmet Cultivation Discussion Thread [Re: Yeetusdeetus]
    #28238051 - 03/20/23 12:49 PM (10 months, 4 days ago)

I grow Lions mane currently in 60F temp and it seems ok. Can it be grown in 65-68F without sacrificing quality?


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InvisibleAyePlusS
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Re: The Gourmet Cultivation Discussion Thread [Re: spasm666]
    #28238149 - 03/20/23 02:16 PM (10 months, 4 days ago)

Yeah. Just keep the fae up as its more susceptible to bacteria in warmer temps and keep the humidity up to match, there are some LM strains that perform well up to 80f.


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Offlinesky daulphin
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Re: The Gourmet Cultivation Discussion Thread [Re: Stromrider]
    #28238515 - 03/20/23 07:17 PM (10 months, 3 days ago)

ok thanks, I will do this ASAP, it start to become floppy.

Temp is nearby 71 average here, should I move this Lion mane into a warmed place ?


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Edited by sky daulphin (03/20/23 07:22 PM)


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Offlinesky daulphin
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Re: The Gourmet Cultivation Discussion Thread [Re: spasm666]
    #28238541 - 03/20/23 07:24 PM (10 months, 3 days ago)

Quote:

spasm666 said:
I grow Lions mane currently in 60F temp and it seems ok. Can it be grown in 65-68F without sacrificing quality?




As I read or see somewhere for some Oyster reducing the temp will slow the grow a little bit but give you better quality mushrooms.

Best way is testing identical grow in both condition.


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