drake89 said:

That's a common bag thickness for 1 or 2 kg bags.

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vatman said:

A lot of fruiting area = small mushrooms too.

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quadman said:

If caps are flat harvest, curled under wait. ideally the caps should be still curled under a little bit, but you probably want to get a little more size.

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Chwyn said:

Im building a mushroom room in my detached garage. Im having trouble deciding if I should build a platform on blocks so I can have a drain running out or if I should just use the concrete floor and mop any excess water out. I may create a thread soon with my designs

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MorePies said:

Inspired by vatman, I am fermenting rice hulls to try to improve their water retention and nutrition. I'm going to leave them submerged for a week (3 days in so far) and do a side by side using blue oyster.

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You know how I love my side by sides

GrandHavenDude said:

I was growing oysters in my house until I heard how dangerous the spores are to inhail. Now grow them outside in buckets with holes drilled in them. Works good.

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I fruit in my room and was starting to experience issues when SpeakSoftly and JanuaryWolf suggested I duct out the window and provided me with ducting and a fabed window insert and now as long as all systems are normal you cannot tell it is in the room at all as it is completely contained.

Looking forward to the rest of this thread