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InvisibleMycolorado
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Re: The Gourmet Cultivation Discussion Thread [Re: Steevo]
    #24734681 - 10/24/17 05:52 PM (6 years, 3 months ago)

Hell yeah! :rockon:


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OfflineQuadman
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Re: The Gourmet Cultivation Discussion Thread [Re: Mycolorado]
    #24734690 - 10/24/17 05:55 PM (6 years, 3 months ago)

Colorado, where are those kings?

Steevo your gonna love your AA!


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OfflineSteevo
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Re: The Gourmet Cultivation Discussion Thread [Re: Quadman]
    #24734697 - 10/24/17 06:01 PM (6 years, 3 months ago)

Thanks guys

Organic mushroom farming and mycoremidiation Anyone know how this book is? I just got it today and have yet to get into it


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OfflineMorePies
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Re: The Gourmet Cultivation Discussion Thread [Re: Steevo]
    #24734703 - 10/24/17 06:04 PM (6 years, 3 months ago)

Steve. It's a solid read. Very good low tek and outdoor setups. A little light on lab skills. The section in the back about each species is very nice, offers some insights not in the other books.


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InvisibleMycolorado
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Re: The Gourmet Cultivation Discussion Thread [Re: Quadman]
    #24734739 - 10/24/17 06:22 PM (6 years, 3 months ago)

They’re creeping along.  It got really cold and windy and several caps cracked. I gave them a drink last night which they appear to have soaked right up....I’ll give them another tomorrow morning.



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Edited by Mycolorado (10/24/17 06:23 PM)


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OfflineSteevo
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Re: The Gourmet Cultivation Discussion Thread [Re: Mycolorado]
    #24734753 - 10/24/17 06:30 PM (6 years, 3 months ago)

:awesomenod:


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OfflineQuadman
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Re: The Gourmet Cultivation Discussion Thread [Re: Mycolorado]
    #24735252 - 10/24/17 09:23 PM (6 years, 3 months ago)

Quote:

Mycolorado said:
They’re creeping along.  It got really cold and windy and several caps cracked. I gave them a drink last night which they appear to have soaked right up....I’ll give them another tomorrow morning.





I'm thinking maybe some wood skewers and a loose bag over top might work. Would up humidity and co2 for some fatter stems? :shrug:


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InvisibleMycolorado
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Re: The Gourmet Cultivation Discussion Thread [Re: Quadman]
    #24735877 - 10/25/17 06:57 AM (6 years, 3 months ago)

Pretty much writing this batch offf. Weather supposed to go to shit for the season tomorrow and they kind of lost their allure when they turned out to be kings.  I’ll put together an indoor run at some point.


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Offlineanthiawe
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Re: The Gourmet Cultivation Discussion Thread [Re: Mycolorado]
    #24736053 - 10/25/17 08:45 AM (6 years, 3 months ago)

:makesmecry:


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InvisiblebodhisattaMDiscordReddit
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Re: The Gourmet Cultivation Discussion Thread [Re: anthiawe]
    #24736089 - 10/25/17 08:56 AM (6 years, 3 months ago)

How are you sure they're not actually nebro and are kings. When you google image nebros theres likely pics of kings there. But don't they look almost identical to each other?

I mean i wouldn't be surprised. Vendors have no good reason to be correct. Just look at how psilocybin species are marketed


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OfflineQuadman
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Re: The Gourmet Cultivation Discussion Thread [Re: Mycolorado] * 1
    #24736111 - 10/25/17 09:12 AM (6 years, 3 months ago)

Quote:

Mycolorado said:
Pretty much writing this batch offf. Weather supposed to go to shit for the season tomorrow and they kind of lost their allure when they turned out to be kings.  I’ll put together an indoor run at some point.



Throw them in your fruit chamber and finish then. There still should be a nice crop.

Bod- nebro are called the white elf. They should be almost snow white .


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Edited by Quadman (10/25/17 09:16 AM)


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OfflineFerather
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Re: The Gourmet Cultivation Discussion Thread [Re: Quadman]
    #24736145 - 10/25/17 09:32 AM (6 years, 3 months ago)



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Growing mushrooms, general guide and information (Ferather's Journal), https://ibb.co/rG3rML2

https://www.shroomery.org/forums/showflat.php/Number/27857366#27857366

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Offlinedrake89
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Re: The Gourmet Cultivation Discussion Thread [Re: bodhisatta]
    #24736691 - 10/25/17 01:41 PM (6 years, 3 months ago)

Quote:

bodhisatta said:
How are you sure they're not actually nebro and are kings. When you google image nebros theres likely pics of kings there. But don't they look almost identical to each other?

I mean i wouldn't be surprised. Vendors have no good reason to be correct. Just look at how psilocybin species are marketed



There's only one vendor in the US i know of fresh abalone mushrooms and they are very distinct looking from regular kings.


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OfflineFerather
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Re: The Gourmet Cultivation Discussion Thread [Re: drake89]
    #24736693 - 10/25/17 01:41 PM (6 years, 3 months ago)

Do they ship only to US?


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Growing mushrooms, general guide and information (Ferather's Journal), https://ibb.co/rG3rML2

https://www.shroomery.org/forums/showflat.php/Number/27857366#27857366

DTS DCH Driver for Realtek [DTS:X] - Unlocked and reprogrammed.


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InvisibleMycolorado
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Re: The Gourmet Cultivation Discussion Thread [Re: Ferather]
    #24737745 - 10/25/17 08:51 PM (6 years, 3 months ago)

Reishi are looking good. Definitely could have used more spawn but they still have 20 days or so left.  Love these things!



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InvisibleMycolorado
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Re: The Gourmet Cultivation Discussion Thread [Re: Mycolorado]
    #24739644 - 10/26/17 05:59 PM (6 years, 3 months ago)

Here’s that first flush.  Gonna make hongos en chipotle.  You can make out the faintest hint of anise from the freshly cut flesh.



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stonesun
Mycolorado’s Tamp Fruit Project
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Edited by Mycolorado (10/26/17 07:10 PM)


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OfflineQuadman
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Re: The Gourmet Cultivation Discussion Thread [Re: Mycolorado]
    #24740246 - 10/26/17 10:43 PM (6 years, 3 months ago)

Colorado, reishi are looking strong. How were the kings taste wise?


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Offlinehamloaf
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Re: The Gourmet Cultivation Discussion Thread [Re: Mycolorado]
    #24740252 - 10/26/17 10:47 PM (6 years, 3 months ago)

Quote:

Mycolorado said:
They’re creeping along.  It got really cold and windy and several caps cracked. I gave them a drink last night which they appear to have soaked right up....I’ll give them another tomorrow morning.





Quote:

Mycolorado said:
Reishi are looking good. Definitely could have used more spawn but they still have 20 days or so left.  Love these things!





:bearbreakdance:


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InvisibleMycolorado
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Re: The Gourmet Cultivation Discussion Thread [Re: Quadman]
    #24740664 - 10/27/17 07:16 AM (6 years, 3 months ago)

Thanks, ham! 

Quote:

Quadman said:
Colorado, reishi are looking strong. How were the kings taste wise?




Awesome...they were totally analogous to scallops and could prolly pass for them.


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OfflineQuadman
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Re: The Gourmet Cultivation Discussion Thread [Re: Mycolorado]
    #24741367 - 10/27/17 01:49 PM (6 years, 3 months ago)

Oh now I really got to get them going!:grin: it's just finally getting cool enough here. Been busy playing with morels .Man , they have some strange but cool mycelium.


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Edited by Quadman (10/27/17 01:50 PM)


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