Home | Community | Message Board

MRCA Tyroler Gluckspilze
This site includes paid links. Please support our sponsors.


Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Shop: Original Sensible Seeds Autoflowering Cannabis Seeds   North Spore Bulk Substrate   Kraken Kratom Kratom Capsules for Sale   PhytoExtractum Buy Bali Kratom Powder   Left Coast Kratom Buy Kratom Extract   Unfolding Nature Unfolding Nature: Being in the Implicate Order   Bridgetown Botanicals Bridgetown Botanicals   Mushroom-Hut Liquid Cultures

Jump to first unread post Pages: < First | < Back | 134 | 135 | 136 | 137 | 138 | 139 | 140 | 141 | 142 | 143 | 144 | 145 | 146 | 147 | 148 | 149 | 150 | 151 | 152 | 153 | 154 | Next > | Last >
InvisibleSunnyDayze
Finder of shrubberies
Female User Gallery


Registered: 12/30/17
Posts: 2,230
Loc: Canada Flag
Re: The Gourmet Cultivation Discussion Thread [Re: Ferather] * 3
    #26356970 - 12/02/19 10:25 AM (4 years, 1 month ago)

Found these out hunting for cyanesens. 😁



--------------------


Extras: Filter Print Post Top
OfflineFerather
Mycological
Male User Gallery


Registered: 03/19/15
Posts: 6,325
Loc: United Kingdom Flag
Last seen: 1 year, 2 months
Re: The Gourmet Cultivation Discussion Thread [Re: SunnyDayze]
    #26358600 - 12/03/19 07:20 AM (4 years, 1 month ago)

Extra info, a whole bunch of images, and how Golden oyster can tell you if your setup is right.

====

Quote:

Ferather said:

Parent: Pleurotus cornucopiae (Branched Oyster) | Variations: Pleurotus euosmus (Tarragon Oyster), Pleurotus citrinopileatus (Golden Oyster).

Here is a single Golden oyster base, look closely and notice the new caps on stems (press the square at the bottom right of the image to zoom).





The indoor ones needed much more oxygen and light, the fruit bodies stretched towards oxygen, and are pale. The images below are the same block, but cased and outdoors (see here).

           

           

----

Here is another grow, when I used an enriched casing (nitrogen), to promote fruiting. And also wild Summer oyster benefiting from nitrogen fixating algae.

           

       



   

----

Here I did an experiment, and filled the container with water (floating block).

   

Plenty of oxygen and water, not enough light.


--------------------
                   

Growing mushrooms, general guide and information (Ferather's Journal), https://ibb.co/rG3rML2

https://www.shroomery.org/forums/showflat.php/Number/27857366#27857366

DTS DCH Driver for Realtek [DTS:X] - Unlocked and reprogrammed.


Extras: Filter Print Post Top
OfflineSolipsis
m̶a̶d̶ disappointed scientist
Male User Gallery


Registered: 12/28/09
Posts: 3,398
Loc: the Neitherlands Flag
Last seen: 5 months, 18 days
Re: The Gourmet Cultivation Discussion Thread [Re: Ferather] * 2
    #26359087 - 12/03/19 01:15 PM (4 years, 1 month ago)

Hey nice work ferather!
Let me know if you wanna dig into the topic of how substances in substrate can determine smell, taste and color of mushrooms (on a chemical level), some day when we both have plenty of time.. :smile:

other than that
I got wine caps growing on expanded spawn (grains to supp wood shavings), beech mushrooms (brown strain) - they are running very well as the spawn rate was very generous. Although i still think the Hypsizygus is just generally a pretty weak colonizer compared to others.. or it absolutely hates my culture fridge.

on friday got a meeting about the growroom i built for my main client, i also calculated prices i will ask for the package deal of providing the substrate and consultancy.
tomorrow i will continue working on the bagging and steam sterilizing room to be constructed (simply, for starters).

And finally I am getting more understanding of do's and don'ts in a flowhood, there were some things i was not picking up on but i see it now - it helps to analyze airflow better (mentally).. also just getting more routine!
Anxious to see whether any of my experiments to UV sterilize used plastic dishes has worked out so far. But if nothing else, irradiating cultures also seems potentially amazing.


Extras: Filter Print Post Top
Offlinejunk_f00d
 User Gallery


Registered: 12/04/15
Posts: 933
Last seen: 1 year, 2 months
Re: The Gourmet Cultivation Discussion Thread [Re: Solipsis] * 1
    #26368995 - 12/08/19 12:33 PM (4 years, 1 month ago)

I have an arrow shed that is similar enough, for the purposes of this discussion, to this shed here:


You see in the picture there's the peaked triangular roof. I've run foam boards across the base of that triangle, and have put rockwool insulation on the sides (the metal roof panels), leaving a small (small) pocket of an attic space above my fruiting room.

I now need to install my fresh air intake fan, and I'm not sure whether it's best to run a duct directly from the outside (which can be as cold as 10F or as hot as 100F in my climate), or if I'm able to just put the fan in my foam board cieling, and cut an air intake hole - just above the doors in the picture - that leads into the attic, relying on the suction of the moving fan to pull in air from outside when I need it. I think this would result in slightly more acclimated air geting pulled into my room (at least until the fan flushes it out), but I'm not sure if it's worthwile. I also worry that any gain from incubating the air in the attic would be lost as it might just become a CO2 pocket between the fans running intervals, requiring me to have to run my fan longer to get sufficient FAE (and thus potentially destroying any gain in incubating air). And lastly, I don't know how doing something like this may affect my fan's CFM rating.


Just looking for tips on best practices before proceeding, thanks  :goat: I just really don't like the idea of pulling air of such extreme temps straight into my room with no sort of incubation period, but I'm not sure what else to do. There's an adjacent room next to my fruiting room (and still within the shed,  built a partition), but it's currently unheated. I've thought about making it a dual purpose room where I incubate some fresh air then pump it into my fruiting room, but the problem with that is that the room is DIGUSTING and is dedicated to gross things like mixing concrete and plaster, and I dont' want to kick that dust up and push it into my fruiting room.


Edited by junk_f00d (12/08/19 12:35 PM)


Extras: Filter Print Post Top
Offlinejunk_f00d
 User Gallery


Registered: 12/04/15
Posts: 933
Last seen: 1 year, 2 months
Re: The Gourmet Cultivation Discussion Thread [Re: junk_f00d]
    #26369432 - 12/08/19 04:44 PM (4 years, 1 month ago)

I'm also wondering how the shed above should be adjusted to allow for ventilation. Initially I was going to water/bug proof it and seal up every last gap, but now I'm unsure of what's optimal - do I want to have some sort of ventilation going on, or since I'm going to pulling in fresh air mechancially instead of naturally am I OK to seal everything up?


Extras: Filter Print Post Top
OfflineFerather
Mycological
Male User Gallery


Registered: 03/19/15
Posts: 6,325
Loc: United Kingdom Flag
Last seen: 1 year, 2 months
Re: The Gourmet Cultivation Discussion Thread [Re: junk_f00d]
    #26370351 - 12/09/19 07:36 AM (4 years, 1 month ago)

Found some grass seed in my garage, and decided I will try it with Tarragon oyster, just to see if it works.
Grass seed is expensive in comparison to other spawn, so I wouldn't suggest it.

Normally, for hobby growing I use small bird seed or brown rice.


--------------------
                   

Growing mushrooms, general guide and information (Ferather's Journal), https://ibb.co/rG3rML2

https://www.shroomery.org/forums/showflat.php/Number/27857366#27857366

DTS DCH Driver for Realtek [DTS:X] - Unlocked and reprogrammed.


Extras: Filter Print Post Top
Offlineenamored
I'm a teapot

Registered: 06/25/19
Posts: 51
Last seen: 2 months, 16 days
Re: The Gourmet Cultivation Discussion Thread [Re: SunnyDayze] * 1
    #26375106 - 12/11/19 01:41 PM (4 years, 1 month ago)

lovely picture, what a nice find!


Extras: Filter Print Post Top
Offlinemariapilz
 User Gallery

Registered: 12/09/17
Posts: 156
Last seen: 3 days, 1 hour
Re: <font style="vertical-align: inherit;"><font style="vertical-align: inherit;">Re: The Gourmet Cultivation Discussion Thread</font></font> [Re: junk_f00d]
    #26378312 - 12/12/19 11:43 PM (4 years, 1 month ago)

Quote:

junk_f00d said:
I have an arrow shed that is similar enough, for the purposes of this discussion, to this shed here:


You see in the picture there's the peaked triangular roof. I've run foam boards across the base of that triangle, and have put rockwool insulation on the sides (the metal roof panels), leaving a small (small) pocket of an attic space above my fruiting room.

I now need to install my fresh air intake fan, and I'm not sure whether it's best to run a duct directly from the outside (which can be as cold as 10F or as hot as 100F in my climate), or if I'm able to just put the fan in my foam board cieling, and cut an air intake hole - just above the doors in the picture - that leads into the attic, relying on the suction of the moving fan to pull in air from outside when I need it. I think this would result in slightly more acclimated air geting pulled into my room (at least until the fan flushes it out), but I'm not sure if it's worthwile. I also worry that any gain from incubating the air in the attic would be lost as it might just become a CO2 pocket between the fans running intervals, requiring me to have to run my fan longer to get sufficient FAE (and thus potentially destroying any gain in incubating air). And lastly, I don't know how doing something like this may affect my fan's CFM rating.


Just looking for tips on best practices before proceeding, thanks  :goat: I just really don't like the idea of pulling air of such extreme temps straight into my room with no sort of incubation period, but I'm not sure what else to do. There's an adjacent room next to my fruiting room (and still within the shed,  built a partition), but it's currently unheated. I've thought about making it a dual purpose room where I incubate some fresh air then pump it into my fruiting room, but the problem with that is that the room is DIGUSTING and is dedicated to gross things like mixing concrete and plaster, and I dont' want to kick that dust up and push it into my fruiting room.



I would say: take the setup that means the least effort. Then you try a load of bags. And look further.

I have completely sealed my garage ... now I always have the door open ...


Extras: Filter Print Post Top
InvisiblePsyduckMonkey
witch
 User Gallery


Registered: 10/12/18
Posts: 273
Re: <font style="vertical-align: inherit;"><font style="vertical-align: inherit;">Re: The Gourmet Cultivation Discussion Thread</font></font> [Re: mariapilz]
    #26384509 - 12/16/19 05:11 AM (4 years, 1 month ago)

Hey... I'd like to grow my own lion's mane (I intend to eat it in place of most of my meat consumption, not just take it as a supplement, so I need a lot), but I currently live in a city apartment. I'm familiar with growing cubensis, but it's very CO2 tolerant compared to lion's mane, so I'm considering building a lightweight fruiting chamber.

I've searched around for Martha and FC discussions, but it seems like nobody is agreeing on anything about these. Plus, the ubiquitous Martha clothes rack is unavailable where I live. Could someone point me to a definitive thread that's not about someone messing around and others telling him he's being stupid? :laugh:


--------------------
Do you believe in the Third Summer of Love?


Extras: Filter Print Post Top
InvisibleTedsDead
 User Gallery


Registered: 01/03/17
Posts: 4,998
Trusted Cultivator
Re: <font style="vertical-align: inherit;"><font style="vertical-align: inherit;">Re: The Gourmet Cultivation Discussion Thread</font></font> [Re: PsyduckMonkey]
    #26384845 - 12/16/19 10:27 AM (4 years, 1 month ago)

https://www.shroomery.org/forums/showflat.php/Number/18322939

lions mane do great in a martha style tent.  I would go that route over tubs


--------------------
weed gets you through times of no money better than money gets you through times of no weed...  -the fabulous furry freak bros
If you can buy it, you can burn it!



https://www.shroomery.org/forums/showflat.php/Number/25947396#25947396


Extras: Filter Print Post Top
OfflineSolipsis
m̶a̶d̶ disappointed scientist
Male User Gallery


Registered: 12/28/09
Posts: 3,398
Loc: the Neitherlands Flag
Last seen: 5 months, 18 days
Re: <font style="vertical-align: inherit;"><font style="vertical-align: inherit;">Re: The Gourmet Cultivation Discussion Thread</font></font> [Re: PsyduckMonkey]
    #26384853 - 12/16/19 10:31 AM (4 years, 1 month ago)

idk about a thread sry..

there are mini greenhouses aside from the clothes units, if you can't find those either and not even online at major marketplace platforms then build one yourself using foil and conduits and stuff.

about the extra low CO2 all i can say is i definitely recommend looking into an integrated system for the ventilation and humidification otherwise it just sucks so much to keep the humidity up as you try to provide a lot of dry FAE. so something like a humidibucket, that way basically there is not a real limit to how much FAE may be possible.

i would just revive a good thread or start one or something, and gather the opinions and analyze what is best for you. looking for a definitive answer which applies to absolutely all situations is rarely the way to go. understanding why people do certain things differently (which isnt to say some solutions are better than others for certain problems)... that should give you choice and insight.

Good luck! LM is very interesting and nice. :laugh:

I got 2 new Hericium species and now also a 5th one that i am trying to culture from the wild: Hericium cirrhatum. (The tiered tooth fungus)
i hope its tier 1 or at least 2.. :wink:


Edited by Solipsis (12/16/19 10:32 AM)


Extras: Filter Print Post Top
OfflineMycellenium
Stranger
 User Gallery
Registered: 04/14/19
Posts: 7
Last seen: 4 years, 1 month
Re: <font style="vertical-align: inherit;"><font style="vertical-align: inherit;">Re: The Gourmet Cultivation Discussion Thread</font></font> [Re: Solipsis]
    #26390749 - 12/19/19 01:43 PM (4 years, 1 month ago)


Pleurotus citrinopileatus first grow, all cakes overlayed, even one cased with coco. 1+ week in growbox. What am I doing wrong? Thinking about cold shock + scrape overlay. Temp is 23-25, same as cubes.


Extras: Filter Print Post Top
OfflineGreg
always learning
I'm a teapot


Folding@home Statistics
Registered: 10/28/15
Posts: 1,536
Loc: an autoclave
Last seen: 3 months, 2 days
Re: <font style="vertical-align: inherit;"><font style="vertical-align: inherit;">Re: The Gourmet Cultivation Discussion Thread</font></font> [Re: Mycellenium]
    #26400400 - 12/25/19 11:45 AM (4 years, 1 month ago)

Black Reishi jumping onto WBS.


Blue Oyster colonizing straw. This is the culture that was full of bacteria!


Both are about 3 days in.


Extras: Filter Print Post Top
OfflineEdmunter
Mr
Male User Gallery


Registered: 05/01/13
Posts: 5,699
Last seen: 18 days, 1 hour
Re: <font style="vertical-align: inherit;"><font style="vertical-align: inherit;">Re: The Gourmet Cultivation Discussion Thread</font></font> [Re: Greg]
    #26408987 - 12/31/19 09:05 AM (4 years, 29 days ago)

I grew some reishi by mistake in some mastersmix

Can you tell me if its old as the white bit has gone and im not sure when to harvest, and what the best way to use if for health drinks for the future.



Extras: Filter Print Post Top
OfflineMyNameIsntTrashcan
Walker of Earth
I'm a teapot

Registered: 06/30/19
Posts: 67
Last seen: 3 years, 5 months
Re: The Gourmet Cultivation Discussion Thread [Re: Edmunter]
    #26409174 - 12/31/19 11:19 AM (4 years, 29 days ago)

Hey all I made a post in marketplace looking to trade heirloom and organic vegetable seeds for gourmet mushroom cultures.

I thought that I may get a few extra bites if I posted here as well. If this against the rules of this thread, sorry, delete me.

Here is what I have to offer:


Imperial Star Artichokes

Golden Bush Scallop Summer Squash

Catskill Long Island Improved Brussel Sprouts

Alabama Red Okra

Costoluto Fiorentino Tomato

Napolean Sweet Pepper

Blue Clarage Dent Corn

Rosita Eggplant


Extras: Filter Print Post Top
OfflineEdmunter
Mr
Male User Gallery


Registered: 05/01/13
Posts: 5,699
Last seen: 18 days, 1 hour
Re: The Gourmet Cultivation Discussion Thread [Re: MyNameIsntTrashcan]
    #26409184 - 12/31/19 11:25 AM (4 years, 29 days ago)

Quote:

MyNameIsntTrashcan said:
Hey all I made a post in marketplace looking to trade heirloom and organic vegetable seeds for gourmet mushroom cultures.

I thought that I may get a few extra bites if I posted here as well. If this against the rules of this thread, sorry, delete me.

Here is what I have to offer:


Imperial Star Artichokes

Golden Bush Scallop Summer Squash

Catskill Long Island Improved Brussel Sprouts

Alabama Red Okra

Costoluto Fiorentino Tomato

Napolean Sweet Pepper

Blue Clarage Dent Corn

Rosita Eggplant




Where are you from.


Extras: Filter Print Post Top
OfflineMyNameIsntTrashcan
Walker of Earth
I'm a teapot

Registered: 06/30/19
Posts: 67
Last seen: 3 years, 5 months
Re: The Gourmet Cultivation Discussion Thread [Re: Edmunter]
    #26409307 - 12/31/19 12:51 PM (4 years, 29 days ago)

Quote:

Edmunter said:
Quote:

MyNameIsntTrashcan said:
Hey all I made a post in marketplace looking to trade heirloom and organic vegetable seeds for gourmet mushroom cultures.

I thought that I may get a few extra bites if I posted here as well. If this against the rules of this thread, sorry, delete me.

Here is what I have to offer:


Imperial Star Artichokes

Golden Bush Scallop Summer Squash

Catskill Long Island Improved Brussel Sprouts

Alabama Red Okra

Costoluto Fiorentino Tomato

Napolean Sweet Pepper

Blue Clarage Dent Corn

Rosita Eggplant




Where are you from.




'Murica


Extras: Filter Print Post Top
OfflineGreg
always learning
I'm a teapot


Folding@home Statistics
Registered: 10/28/15
Posts: 1,536
Loc: an autoclave
Last seen: 3 months, 2 days
Re: The Gourmet Cultivation Discussion Thread [Re: MyNameIsntTrashcan] * 1
    #26411527 - 01/01/20 08:41 PM (4 years, 27 days ago)

Quote:

Greg said:
Black Reishi jumping onto WBS.


Blue Oyster colonizing straw. This is the culture that was full of bacteria!


Both are about 3 days in.






Pins!



The black reishi jars are recovering from a shake very well. They're growing just as fast as my red reishi did years ago.


Extras: Filter Print Post Top
OfflineSmoothcat
Renegade-master
 User Gallery


Registered: 10/07/15
Posts: 1,254
Last seen: 5 months, 27 days
Re: The Gourmet Cultivation Discussion Thread [Re: Greg] * 1
    #26417595 - 01/05/20 01:51 PM (4 years, 24 days ago)

First post in this thread, got king oyster on t-gel agar that I cheekily cloned from a shop bought fruit.  Never grown these before I’ve been doing some reading but wonder if people have any advice or can point me in the direction of some decent teks :smile:



--------------------
Back once again with the ill behaviour



Links I like


Extras: Filter Print Post Top
OfflineEdmunter
Mr
Male User Gallery


Registered: 05/01/13
Posts: 5,699
Last seen: 18 days, 1 hour
Re: The Gourmet Cultivation Discussion Thread [Re: Smoothcat]
    #26417611 - 01/05/20 02:02 PM (4 years, 24 days ago)

Quote:

Smoothcat said:
First post in this thread, got king oyster on t-gel agar that I cheekily cloned from a shop bought fruit.  Never grown these before I’ve been doing some reading but wonder if people have any advice or can point me in the direction of some decent teks :smile:






Do you grow from a martha?  Best way is to colonise something like masters mix in a bag, and when fully colonised cold shock. turn upside down cut the top of a fruit .  Like other oysters they like frsh air but you need to make a humid area.  You can do this with a pond foggers in a lidded bucket with a  a hose coming out of it.

I did this for a while but it does take some maintenance.  If you want something easy, get a grey oyster clone, t to grains, cold lime pasteurize straw and spawn to a bucket/old paint tin with holes tapped, colonise, take the tape off and these will grow anywhere without humidity.

You can see in my sig pictures some examples.  We never run out of them.


Extras: Filter Print Post Top
Jump to top Pages: < First | < Back | 134 | 135 | 136 | 137 | 138 | 139 | 140 | 141 | 142 | 143 | 144 | 145 | 146 | 147 | 148 | 149 | 150 | 151 | 152 | 153 | 154 | Next > | Last >

Shop: Original Sensible Seeds Autoflowering Cannabis Seeds   North Spore Bulk Substrate   Kraken Kratom Kratom Capsules for Sale   PhytoExtractum Buy Bali Kratom Powder   Left Coast Kratom Buy Kratom Extract   Unfolding Nature Unfolding Nature: Being in the Implicate Order   Bridgetown Botanicals Bridgetown Botanicals   Mushroom-Hut Liquid Cultures


Similar ThreadsPosterViewsRepliesLast post
* Cultivation of Reishi - taken from MushWorld site kykeon 18,476 3 06/03/03 10:13 AM
by kykeon
* gourmets easier for the newbz????
( 1 2 all )
sBUD 8,811 26 06/21/17 07:46 AM
by Kevs0923
* A. Blazei Cultivation Parameters? aural 1,782 3 07/18/02 08:50 AM
by DreaMaTrix
* What supplementation for oysters on HWFP FishLevelMidnight 1,989 13 06/30/18 05:21 AM
by ScotTony
* New Gourmet Forum Bill_Slone 2,763 8 09/17/01 02:18 PM
by Anonymous
* Cultivated morels (outdoors only so far)
( 1 2 all )
WorkmanV 14,886 36 08/28/17 04:51 PM
by Mycolorado
* After HWFP bag fully colonized, what are the steps to fruiting successfully? poponon 1,201 19 05/25/17 11:56 PM
by Humble Newcomer
* Oysters won't take on HWFP verygradualchange 1,377 13 05/17/18 09:00 PM
by verygradualchange

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: RogerRabbit, Pastywhyte, Forrester, Stromrider, SHROOMSISAY01
199,734 topic views. 1 members, 17 guests and 4 web crawlers are browsing this forum.
[ Show Images Only | Sort by Score | Print Topic ]
Search this thread:

Copyright 1997-2024 Mind Media. Some rights reserved.

Generated in 0.035 seconds spending 0.009 seconds on 15 queries.