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InvisibleSunnyDayze
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Re: The Gourmet Cultivation Discussion Thread [Re: Adas] * 1
    #26083856 - 07/01/19 09:35 AM (4 years, 6 months ago)

First, I have the best son in the world!



Here is her maiden voyage, still a few things to do but testing testing!



And HAPPY CANADA DAY!!  I’m going fishing while it’s heating up 😃


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OfflineFerather
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Re: The Gourmet Cultivation Discussion Thread [Re: SunnyDayze]
    #26084090 - 07/01/19 11:50 AM (4 years, 6 months ago)

Quote:

SunnyDayze said:
First, I have the best son in the world!





Shame you let him jump in head first..... just kidding.


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Growing mushrooms, general guide and information (Ferather's Journal), https://ibb.co/rG3rML2

https://www.shroomery.org/forums/showflat.php/Number/27857366#27857366

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InvisibleSunnyDayze
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Re: The Gourmet Cultivation Discussion Thread [Re: Ferather]
    #26085220 - 07/01/19 09:48 PM (4 years, 6 months ago)

Lol he was buffing it to paint. And I’ve gotten him to do worse! 😂  I actually bought a liner but he thought paint would be better as he welded tabs for the rack.

I’m so lucky to have him help me. 

I put it on just before 11 this morning and it is only at 96c almost 12 hours later.  Definitely needs insulation.  Going to keep it going (because I obviously filled it with fruiting blocks and grain bags because I’m an optimist and why wouldn’t I?). My goal is 100c.  Hoping 24 hours will do the trick even though it isn’t up to temp.


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OfflineSolipsis
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Re: The Gourmet Cultivation Discussion Thread [Re: SunnyDayze]
    #26085554 - 07/02/19 05:41 AM (4 years, 6 months ago)

Nice project, I'm building one too... i mostly need to find me some hole saw to drill the holes in my drum before i have everything - i think.

Yeah insulation should be incorporated i believe... will start with waste materials if possible but would later love to use mycelium as insulation.


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InvisibleSunnyDayze
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Re: The Gourmet Cultivation Discussion Thread [Re: Solipsis] * 1
    #26085600 - 07/02/19 06:25 AM (4 years, 6 months ago)

I love the idea of mycellium for insulation!  Very creative.


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OfflineShaperDreaming
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Re: The Gourmet Cultivation Discussion Thread [Re: SunnyDayze]
    #26085832 - 07/02/19 09:49 AM (4 years, 6 months ago)

Quote:

SunnyDayze said:
I love the idea of mycellium for insulation!  Very creative.



https://www.buildinggreen.com/blog/greensulate---fungus-based-insulation-material-thats-grown-rather-manufactured

It's been happening for a while. Both for buildings and packaging :smile:


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OfflineQuadman
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Re: The Gourmet Cultivation Discussion Thread [Re: ShaperDreaming]
    #26085888 - 07/02/19 10:19 AM (4 years, 6 months ago)

Casualgrower used to be on here often. Check out some of his projects.
https://www.shroomery.org/forums/showflat.php/Number/23895972#23895972


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OfflineShaperDreaming
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Re: The Gourmet Cultivation Discussion Thread [Re: Quadman]
    #26085903 - 07/02/19 10:24 AM (4 years, 6 months ago)

Quote:

Quadman said:
Casualgrower used to be on here often. Check out some of his projects.
https://www.shroomery.org/forums/showflat.php/Number/23895972#23895972




Woah... he said he's going to make a lampshade out of that tek... I want to try this shit now.


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OfflineQuadman
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Re: The Gourmet Cultivation Discussion Thread [Re: ShaperDreaming]
    #26086210 - 07/02/19 01:09 PM (4 years, 6 months ago)

You can search his threads. He made a small structure out of panels for an exposition.  Some pretty cool stuff. He hasnt been on here in a while.


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OfflineSpindlymass
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Re: The Gourmet Cultivation Discussion Thread [Re: Quadman]
    #26086307 - 07/02/19 01:55 PM (4 years, 6 months ago)

My Lepista nuda (wood blewit) colonized the sterilized soil casing. I'm going to try pasteurized soil next. And if that doesn't work, straight soil.

I'm trying to find a culture that will fruit without the cold shock I think is commonly necessary. :shrug:


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enough knowledge to get into trouble. Not nearly enough to get out again.


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InvisibleSunnyDayze
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Re: The Gourmet Cultivation Discussion Thread [Re: Spindlymass]
    #26086840 - 07/02/19 07:29 PM (4 years, 6 months ago)

That’s some cool stuff!  I did find some eco packaging company used no mycellium.  That bowl is great though!


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InvisibleSunnyDayze
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Re: The Gourmet Cultivation Discussion Thread [Re: SunnyDayze]
    #26087980 - 07/03/19 11:16 AM (4 years, 6 months ago)

How do you get oysters to not pin before full colonization?

I use large vented bags, just under 5 lb per fruit block, I use about 2-3 (sometimes 4-5 by accident) of oat spawn and mix well.  I keep the bags with airflow under and around, room temps.  They don’t usually even make it two weeks before they start pinning.

I would like to be able to just fold the bags over and slice the side or top but even when I try I still just get pinning in the top.



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OfflineFerather
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Re: The Gourmet Cultivation Discussion Thread [Re: SunnyDayze]
    #26087985 - 07/03/19 11:19 AM (4 years, 6 months ago)

Golden oyster?


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Growing mushrooms, general guide and information (Ferather's Journal), https://ibb.co/rG3rML2

https://www.shroomery.org/forums/showflat.php/Number/27857366#27857366

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InvisibleSunnyDayze
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Re: The Gourmet Cultivation Discussion Thread [Re: Ferather]
    #26087994 - 07/03/19 11:23 AM (4 years, 6 months ago)

Yes it is.  Just trying pearl and blue too and noticing the pearl looking like it’s going to follow suit.


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OfflineFerather
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Re: The Gourmet Cultivation Discussion Thread [Re: SunnyDayze]
    #26089457 - 07/04/19 06:56 AM (4 years, 6 months ago)

In some respects GO is like Lion's mane, it can produce weak looking growth (usually on low nutrition substrates), that later thickens in the middle.
I believe the mycelium searches for nutrients (usually nitrogen from proteins), consolidating what it finds to one location.

The same can be said for fruit formations, it's obvious the GO mycelium consolidates nutrients (tubers).
GO will produce tubers in-vitro, but will need lots of oxygen for fruit body production.


       

   

2 weeks, probably prolific genetics.


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Growing mushrooms, general guide and information (Ferather's Journal), https://ibb.co/rG3rML2

https://www.shroomery.org/forums/showflat.php/Number/27857366#27857366

DTS DCH Driver for Realtek [DTS:X] - Unlocked and reprogrammed.


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OfflinePuduwoke
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Re: The Gourmet Cultivation Discussion Thread [Re: Ferather] * 1
    #26089547 - 07/04/19 08:10 AM (4 years, 6 months ago)

So for the first time I got this much things in my GH going at once.
Feels great! All Goumay but 1 shoebox of PE.

2 Turkey tail blocks
about 8 Lions mane blocks
and a few Sporeless oyster blocks in there currently.

Temps around 24-27c. ( Currently summer here )
Got a InkBird for humidity set at 95%RH and keep back on at 92%.


Question here being..
What could be the reasons my Sporeless oyster looks like this?
I have grown Pink oyster a couple of times with great success on both HWFP and on straw.

But here is my GH currently.
What could it be why the Sporeless oysters looks so weird? (bad)
Dirty spawn? Genetics?
I know I should lower RH after pinning but got so much things in different stages in there at once so I keep it at 95%RH.
Should I maybe go a bit lower?

Please shine some light here please.
It's my first time growing theses osyers so maybe I will just give it another go.

All blocks got inocluated with grains that was inoculated with different plates all of them, so not same agar plate in all of them.

Only hard wood fuel pellets in there, no suppliments.



--------------------
:sporedrop:Trade List:sporedrop:

LAGM2021


Edited by Puduwoke (07/04/19 08:14 AM)


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OfflineFerather
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Re: The Gourmet Cultivation Discussion Thread [Re: Puduwoke]
    #26089551 - 07/04/19 08:17 AM (4 years, 6 months ago)

Do you know how the spore shut down was achieved? It looks like the end result is a mutant.
It could also be other factors such as infection, or possibly low oxygen.

I guess mutation if the genetics have been altered.

:shrug:


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Growing mushrooms, general guide and information (Ferather's Journal), https://ibb.co/rG3rML2

https://www.shroomery.org/forums/showflat.php/Number/27857366#27857366

DTS DCH Driver for Realtek [DTS:X] - Unlocked and reprogrammed.


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OfflinePuduwoke
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Re: The Gourmet Cultivation Discussion Thread [Re: Ferather]
    #26089557 - 07/04/19 08:25 AM (4 years, 6 months ago)

No I do not know, got it from a seller in Europe. Not a sponsor.
I was hoping that the fact that the lions mane (at least to me) looks alright that maybe you could tell if there is to little oxygen and other factor.

Will wait and see because in 2 days I got 5 more blocks of sporeless oysters fully colonized, will see if they do the same thing.

Really hoping its not genetics haha was hard to hunt down a culture.

Thanks


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:sporedrop:Trade List:sporedrop:

LAGM2021


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OfflineFerather
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Re: The Gourmet Cultivation Discussion Thread [Re: Puduwoke]
    #26089568 - 07/04/19 08:40 AM (4 years, 6 months ago)

I think mutation, or infection (if infection, you have a chance to clean it).

Hopefully Quadman or another will comment on the indoor LM. The oysters to me look mutated, the stems are malformed, twisted and bulging.
Usually I would say infection, or low oxygen. Looking at the grow area, I would say you have at least medium FAE.

Medium FAE shouldn't produce malformed fruits, unless there's an infection, just stretching.
Here is GO, in medium FAE conditions, with limited light, growing towards air.



--------------------
                   

Growing mushrooms, general guide and information (Ferather's Journal), https://ibb.co/rG3rML2

https://www.shroomery.org/forums/showflat.php/Number/27857366#27857366

DTS DCH Driver for Realtek [DTS:X] - Unlocked and reprogrammed.


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OfflineQuadman
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Re: The Gourmet Cultivation Discussion Thread [Re: Ferather]
    #26089751 - 07/04/19 10:24 AM (4 years, 6 months ago)

Lions mane looks good. It can tolerate lower oxygen. More air and lighting would be my first changes on the oysters. Then consider the culture if that doesnt help.


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