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Chwyn
Bacteria Rancher


Registered: 08/21/16
Posts: 1,238
Last seen: 10 months, 10 days
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Re: The Gourmet Cultivation Discussion Thread [Re: DutchMyco]
#26037927 - 06/07/19 07:51 AM (4 years, 7 months ago) |
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Quote:
DutchMyco said:
Quote:
Solipsis said: Can I assume people are already use beet root pulp as a useful product?
But I have no idea in what substrate mixes or types of mushrooms, although I think it was at least used for oyster.
I currently grow on sawdust/beetpulp. It works really nice. All the mushrooms in my signature were grown on it.
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ShaperDreaming
Weirdo



Registered: 10/30/18
Posts: 3,429
Loc: United States
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Re: The Gourmet Cultivation Discussion Thread [Re: Chwyn]
#26037944 - 06/07/19 08:02 AM (4 years, 7 months ago) |
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Quote:
Chwyn said:
Quote:
DutchMyco said:
Quote:
Solipsis said: Can I assume people are already use beet root pulp as a useful product?
But I have no idea in what substrate mixes or types of mushrooms, although I think it was at least used for oyster.
I currently grow on sawdust/beetpulp. It works really nice. All the mushrooms in my signature were grown on it.
OHHH! What's your ratio? 50/50?
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Chwyn
Bacteria Rancher


Registered: 08/21/16
Posts: 1,238
Last seen: 10 months, 10 days
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Re: The Gourmet Cultivation Discussion Thread [Re: ShaperDreaming]
#26037983 - 06/07/19 08:26 AM (4 years, 7 months ago) |
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Yes 50/50 fuel pellets/beet pulp
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ShaperDreaming
Weirdo



Registered: 10/30/18
Posts: 3,429
Loc: United States
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Re: The Gourmet Cultivation Discussion Thread [Re: Chwyn]
#26037990 - 06/07/19 08:29 AM (4 years, 7 months ago) |
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SWEET, I've got an answer! I know what my first sawdust block recipe is Thanks!
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Puduwoke
mushroom enthusiastic

Registered: 06/25/17
Posts: 1,666
Last seen: 1 day, 4 hours
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Re: The Gourmet Cultivation Discussion Thread [Re: ShaperDreaming]
#26038003 - 06/07/19 08:34 AM (4 years, 7 months ago) |
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Guys, just a few days ago I did 15, 5lb fruiting blocks of, sporeless oyster, blue oyster and lions mane,
now the temp here as gone up to 82F and will be at this temp for atleast 2 months.
Think they will grow OK? Or should I just try and learn from this and focus on something that likes very high heat like pink oyster during peak summers next time?
Guess time will tell but I thought I would ask.
Oh also have Reishi and Turkey tail blocks coming soon.
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Trade List LAGM2021
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Chwyn
Bacteria Rancher


Registered: 08/21/16
Posts: 1,238
Last seen: 10 months, 10 days
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Re: The Gourmet Cultivation Discussion Thread [Re: Chwyn]
#26038015 - 06/07/19 08:43 AM (4 years, 7 months ago) |
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pink oyster doesnt last too long in the fridge, its pretty to look at but there are better varieties to cultivate. When you get warmer temps you may start running into issues with mold/bacteria. Do be honest youll still be fine and get some mushrooms. Your blue oysters may turn out lighter tan colored.
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Camera93
We got dicks like Jesus



Registered: 08/15/18
Posts: 3,220
Last seen: 10 days, 6 hours
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Re: The Gourmet Cultivation Discussion Thread [Re: Chwyn] 1
#26038625 - 06/07/19 03:47 PM (4 years, 7 months ago) |
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Phoenix oysters coming in, my first edible fruits! They gonna get alot bigger? Pretty obvious when to harvest or? Thanks guys, this was a pint or so of spawn to HWFP lipa teked
-------------------- All I need are some tasty waves, a cool buzz, and I’m fine. Whatever you decide won’t really impact our survival Close your eyes, and do the best that you can
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ShaperDreaming
Weirdo



Registered: 10/30/18
Posts: 3,429
Loc: United States
Last seen: 2 years, 2 days
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Re: The Gourmet Cultivation Discussion Thread [Re: Camera93]
#26038685 - 06/07/19 04:22 PM (4 years, 7 months ago) |
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They're going to get bigger for sure Camera. Killing it! Good job!
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Camera93
We got dicks like Jesus



Registered: 08/15/18
Posts: 3,220
Last seen: 10 days, 6 hours
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Re: The Gourmet Cultivation Discussion Thread [Re: ShaperDreaming]
#26038757 - 06/07/19 05:02 PM (4 years, 7 months ago) |
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Thanks Shaper  Kinda gotta stay on top of misting tho, worried about them drying out My king "bottles" arent doing much but shrinking a tad, tried to pour a lil water in there...see what happens
-------------------- All I need are some tasty waves, a cool buzz, and I’m fine. Whatever you decide won’t really impact our survival Close your eyes, and do the best that you can
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Ferather
Mycological



Registered: 03/19/15
Posts: 6,325
Loc: United Kingdom
Last seen: 1 year, 2 months
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Re: The Gourmet Cultivation Discussion Thread [Re: Camera93]
#26039586 - 06/08/19 06:17 AM (4 years, 7 months ago) |
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Gratz, and good luck with the KO.
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Elseta2
Away for a few months



Registered: 05/14/19
Posts: 75
Loc: Faraway
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Re: The Gourmet Cultivation Discussion Thread [Re: Ferather]
#26039842 - 06/08/19 09:28 AM (4 years, 7 months ago) |
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Where can you buy this beet pulp?
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Chwyn
Bacteria Rancher


Registered: 08/21/16
Posts: 1,238
Last seen: 10 months, 10 days
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Re: The Gourmet Cultivation Discussion Thread [Re: Elseta2] 1
#26039906 - 06/08/19 10:16 AM (4 years, 7 months ago) |
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feed supply stores. Its exspensive if you buy it in bags. If you cant get it, look for soybean hull.
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Camera93
We got dicks like Jesus



Registered: 08/15/18
Posts: 3,220
Last seen: 10 days, 6 hours
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Re: The Gourmet Cultivation Discussion Thread [Re: Chwyn]
#26040704 - 06/08/19 07:07 PM (4 years, 7 months ago) |
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Can anyone link me to some good pics of when oysters are ready? Im reading its when the start to flaten or curl and I think my little cluster might be there? Or am I super impatient/paranoid and they have a bit to go.
-------------------- All I need are some tasty waves, a cool buzz, and I’m fine. Whatever you decide won’t really impact our survival Close your eyes, and do the best that you can
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Elseta2
Away for a few months



Registered: 05/14/19
Posts: 75
Loc: Faraway
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Re: The Gourmet Cultivation Discussion Thread [Re: Camera93]
#26044226 - 06/10/19 04:06 PM (4 years, 7 months ago) |
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Are you able to put you oysters outside. They kind of look like need fresh air. That will bulk'em up.
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Need prints of Zapotecorum Pm me
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SunnyDayze
Finder of shrubberies



Registered: 12/30/17
Posts: 2,230
Loc: Canada
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Re: The Gourmet Cultivation Discussion Thread [Re: Elseta2]
#26045830 - 06/11/19 12:27 PM (4 years, 7 months ago) |
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What PID or controller would anyone recommend for a 3500 watt 240 v sterilizer?
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Chwyn
Bacteria Rancher


Registered: 08/21/16
Posts: 1,238
Last seen: 10 months, 10 days
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Re: The Gourmet Cultivation Discussion Thread [Re: SunnyDayze]
#26047532 - 06/12/19 07:52 AM (4 years, 7 months ago) |
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Puduwoke
mushroom enthusiastic

Registered: 06/25/17
Posts: 1,666
Last seen: 1 day, 4 hours
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Re: The Gourmet Cultivation Discussion Thread [Re: Chwyn]
#26056905 - 06/17/19 03:02 AM (4 years, 7 months ago) |
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I have never grown Turkey tail before. So I do not know what it should look like. Looks a bit OFF to me tho.
Comments on this jar? The pictures are from same jar different sides.
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Trade List LAGM2021
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Ferather
Mycological



Registered: 03/19/15
Posts: 6,325
Loc: United Kingdom
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Re: The Gourmet Cultivation Discussion Thread [Re: Puduwoke]
#26057044 - 06/17/19 06:22 AM (4 years, 7 months ago) |
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It looks like you have yeast-bacillus (I think yeast), not sure though, I have not grown TT.
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Puduwoke
mushroom enthusiastic

Registered: 06/25/17
Posts: 1,666
Last seen: 1 day, 4 hours
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Re: The Gourmet Cultivation Discussion Thread [Re: Ferather]
#26057134 - 06/17/19 07:34 AM (4 years, 7 months ago) |
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Alright. Already spawned then. So we Will see. I did not like they way it looked and the wet grains against the grains
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Trade List LAGM2021
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Adas
Lonely Dreamer



Registered: 12/22/16
Posts: 5,269
Loc: Central EU
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Re: The Gourmet Cultivation Discussion Thread [Re: Puduwoke]
#26057157 - 06/17/19 08:02 AM (4 years, 7 months ago) |
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It may be just a weird type of consolidation. Some mushies do that.
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