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Amazon Shop: Coir

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Registered: 04/15/03
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Coco Q
    #2401891 - 03/04/04 11:13 AM (14 years, 2 months ago)

AFOAF re-cased some stalled casings that were sitting in the fridge for about two months using the 60/40 Coco coir tek. She discarded the old casing layers and dunked the mycelium w/ a little bit of H202, said it smelled fine, didn't seem rotten or anything, no mold anywhere. The new casings have been incubating for about a week and a half to two weeks, and theres no signs of mycelial growth, nothing peeking thorugh the top. How thick should the top layer be w/ coco, & are these casings done for or are they possibly taking so long because they sat in the fridge? They still smell fine. Any hope?

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Re: Coco Q [Re: trouted]
    #2401991 - 03/04/04 11:50 AM (14 years, 2 months ago)

2 months in the fridge is a hell of a long time.
It might just be dead.
1 to 2 inches is the average casing depth.

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Re: Coco Q [Re: trouted]
    #2402774 - 03/04/04 03:12 PM (14 years, 2 months ago)

It could be dead but certainly don't give up just yet. Mycelium's some hearty stuff--I've got faith. Peroxide, though probably necessary would slow it down a bit too. Good luck!


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Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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