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Ace187
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Registered: 01/12/17
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Rye tek help
#24008821 - 01/14/17 03:41 AM (7 years, 1 month ago) |
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Hello all I have a few questions . Once I am answered I can begin documenting my experiment.
In accordance to magash rye tek method:
When I add my ONE QUART rye jars to the pressure cooker - how much water do I put Inside the jars during PC.
When I make my casing layer - how much water do I put in the ONE QUART jars of casing when i PC those?
Post inoculation - jars are sealed and the "breather" hole covered with Tyvek is the only exposure to the outside ?
Thanks . . When I am able to begin I will photograph and document all steps and results To further the study. Thank you .
Edited by Ace187 (01/14/17 03:42 AM)
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blindingleaf
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Re: Rye tek help [Re: Ace187]
#24008838 - 01/14/17 04:04 AM (7 years, 1 month ago) |
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Quote:
When I make my casing layer - how much water do I put in the ONE QUART jars of casing when i PC those?
something tells me your experiment is going to turn out poorly with a question like this.
1-2" of water in PC. it can touch the jars.
look up "damion5050" bucket TEK for anything other than grains.
-------------------- A few thoughts on cultivation MICROBIAL HUSBANDRY!!!! The whole is greater than the sum of its parts
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natedawg
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I believe he asked how much water to put INSIDE the quart jars before pc not how much to put inside the pc surrounding the jars*
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blindingleaf
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Quote:
When I add my ONE QUART rye jars to the pressure cooker - how much water do I put Inside the jars during PC.
I can't answer the other question because even if I try, I can't imagine an exact enough formula for doing substrate + water into a jar to get to field capacity, so I suggested using damions coir method
-------------------- A few thoughts on cultivation MICROBIAL HUSBANDRY!!!! The whole is greater than the sum of its parts
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Ace187
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Registered: 01/12/17
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Thank you . I'm just a little confused here.
Add rye berries to jars. Add water to grain jars Add water to PC . Cook 1 hour 15 psi.
Correct ?
I add 1 cup of rye berry and fill water until it is a little above the rye berry and pressure cook for one hour? Let cool inside PC -> open PC then inoculate ? Correct
Water inside pressure cooker and water inside jars . Is that correct?
I didn't think the casing layer had to be pressure cooker / sterilized however magash guide suggests it so I was going to follow this .
I don't understand why this question means I won't have success.
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blindingleaf
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Re: Rye tek help [Re: Ace187]
#24008857 - 01/14/17 04:20 AM (7 years, 1 month ago) |
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if you follow that TEK, thats how you do it for grains. its not the most popular tek for prepping them though-but definitely the most straight forward
other than that, use coir bucket TEK for casing or substrate. its just easier and pre measured dry material:water ratio
-------------------- A few thoughts on cultivation MICROBIAL HUSBANDRY!!!! The whole is greater than the sum of its parts
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natedawg
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Re: Rye tek help [Re: Ace187]
#24008863 - 01/14/17 04:24 AM (7 years, 1 month ago) |
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questions get you answers and correct answers lead you on the right path to a successful outcome as long as you follow the tek to a T you should be fine and if you have any doubts about what your about to do ask about it before doing it so you dont make any mistakes!
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Ace187
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Very good. Thank you all.
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blindingleaf
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Re: Rye tek help [Re: Ace187]
#24008870 - 01/14/17 04:30 AM (7 years, 1 month ago) |
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damion coir TEK
^this one for any substrate or casing until you have a few grows under ur belt.
more common grain prep TEK
^use that if ur other TEK doesn't work out well
-------------------- A few thoughts on cultivation MICROBIAL HUSBANDRY!!!! The whole is greater than the sum of its parts
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Ace187
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ok and on the damion5050 where it says spawn that means colonized myco correct?
Edited by Ace187 (01/14/17 04:35 AM)
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blindingleaf
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Re: Rye tek help [Re: Ace187]
#24008873 - 01/14/17 04:36 AM (7 years, 1 month ago) |
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yes, colonized grains.
-------------------- A few thoughts on cultivation MICROBIAL HUSBANDRY!!!! The whole is greater than the sum of its parts
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Ace187
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Cool thanks
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