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Maverick
Lover of Earwigs!




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Re: Behold, my teriyaki stir fry! [Re: Patlal]
#23994525 - 01/09/17 07:27 AM (7 years, 21 days ago) |
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G-Spot Sauce, by Crystal G!
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Patlal
You ask too many questions



Registered: 10/09/10
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Re: Behold, my teriyaki stir fry! [Re: Maverick] 1
#23994550 - 01/09/17 07:56 AM (7 years, 21 days ago) |
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Quote:
Maverick said: G-Spot Sauce, by Crystal G!
Don't even try!. We've all seen the Gspot video of crystal and that isn't it!
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Tripsurfer
Bring Back Asante!



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Re: Behold, my teriyaki stir fry! [Re: Patlal]
#23995079 - 01/09/17 12:20 PM (7 years, 21 days ago) |
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I always assumed Teriyaki to be a lot darker than that
Is that normal Crystal?
In Malaysia I ate some noodles that were straight up dark grey/black
-------------------- Ach en wee ben ik de klos, met mijn boog schoot ik een albatros... A philosopher is a person who knows less and less about more and more, until he knows nothing about everything.

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musiclover420
psychonaut



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Re: Behold, my teriyaki stir fry! [Re: Patlal]
#23995222 - 01/09/17 01:19 PM (7 years, 21 days ago) |
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Quote:
Intelligentxfruit said: Looks amazing man 
lets trade a plate lol, I just made a vegetarian Korma curry with naan(store bought) from scratch tonight
Curry and naan is delicious I especially love lamb curry 
Sadly I ate it all, was trying to make extra but my damn munchies got the best of me...
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LogicaL Chaos said:
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Crystal G said: I prefer tamari over regular soy sauce too. I think you meant mirin for the alcohol.
The proper name is "shoyu" 
And i was just joking But im down for marketplace food trades 
Yeah I am a terrible speller when super baked, at a certain point I just give up on proper spelling/ grammar.
Mirin is good stuff though 
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Crystal G said: Looks like lo-mein or fresh ramen noodles. Could be spaghetti too though.
They are just some cheap yakisoba noodles from Fred Meyers, not the best but good for stir fries.
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Patlal said:
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musiclover420 said:

Looks good.
Now clean up your stove. There are burn marks everywhere.
I actually have been meaning to, I am a lazy bastardized though 
Might get around to it today though as I need to clean the kitchen a bit.
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
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LogicaL Chaos
Ascension Energy & Alien UFOs




Registered: 05/12/07
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Re: Behold, my teriyaki stir fry! [Re: Tripsurfer]
#23995366 - 01/09/17 02:10 PM (7 years, 21 days ago) |
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Quote:
Tripsurfer said: I always assumed Teriyaki to be a lot darker than that
Is that normal Crystal?
In Malaysia I ate some noodles that were straight up dark grey/black 
Teriyaki does have a darker color, i believe from the teriyaki sauce cooked into the noodles during th stir fry stage. At least how ive seen it.
Theres this microwavable plastic bowl i get, cant remember the name, but the noodles are thick and bright white and used for "Kung pao" flavor (thats one of three flavors). Its pretty legit and tastes/feels pretty damn good. I bet they would be good for teriyaki stir fry.
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musiclover420
psychonaut



Registered: 11/06/12
Posts: 19,563
Loc: PNW
Last seen: 2 years, 5 months
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The sauce I made was near black in its little pot, thinned out its more of a dark yellow/ Amber though like hash oil. Sometimes when I pour it into the stir fry it leaves behind some hardened sauce that is like teriyaki candy
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
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Gr33nTree73



Registered: 05/23/06
Posts: 4,095
Loc: 585/843
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Re: Behold, my teriyaki stir fry! [Re: Tripsurfer] 1
#23995417 - 01/09/17 02:33 PM (7 years, 21 days ago) |
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Quote:
Tripsurfer said: In Malaysia I ate some noodles that were straight up dark grey/black 
Assuming it was just the noodles and not the sauce that made them that color they were likely some variety of soba (buckwheat) noodle.
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Maverick
Lover of Earwigs!




Registered: 12/18/05
Posts: 13,437
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Re: Behold, my teriyaki stir fry! [Re: Gr33nTree73]
#23995671 - 01/09/17 04:20 PM (7 years, 21 days ago) |
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So tonight I kinda want to do a stir fry- dunno the girlfriend wants bbq chicken though, (at least last night she did), but I wouldn't mind doing a rice noodle stirfry with chicken and some sort of brown sauce. COULD one combine a bit of curry-spices with a brown sauce and have it work out well?
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Patlal
You ask too many questions



Registered: 10/09/10
Posts: 44,797
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Re: Behold, my teriyaki stir fry! [Re: Maverick]
#23995673 - 01/09/17 04:22 PM (7 years, 21 days ago) |
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Quote:
Maverick said: So tonight I kinda want to do a stir fry- dunno the girlfriend wants bbq chicken though, (at least last night she did), but I wouldn't mind doing a rice noodle stirfry with chicken and some sort of brown sauce. COULD one combine a bit of curry-spices with a brown sauce and have it work out well?
You need a new girlfriend.
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Maverick
Lover of Earwigs!




Registered: 12/18/05
Posts: 13,437
Loc: Valleys of Willamette
Last seen: 6 hours, 56 minutes
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Re: Behold, my teriyaki stir fry! [Re: Patlal]
#23995699 - 01/09/17 04:30 PM (7 years, 21 days ago) |
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Nah, she's low maintenance and all that good jazz.
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musiclover420
psychonaut



Registered: 11/06/12
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Re: Behold, my teriyaki stir fry! [Re: Maverick] 1
#23995762 - 01/09/17 04:50 PM (7 years, 21 days ago) |
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Yeah what is wrong with BBW chicken anyways 
Not sure about the curry + brown sauce, do you mean soy sauce or something by brown sauce"?
Sauces can be tricky, I have made a lot of gross inedible ones while experimenting with random combos of stuff 
If you have ginger/ garlic and soy sauce + sugar you could get a pretty decent teriyaki.
I just boil up a solid mount of ginger and garlic in some water then slowly add soy sauce/ tamari and sugar until it tastes pretty strong. I don't like it too salty or sweet so I try and use a lot of ginger and garlic to give it a nice earthy kick, some peppers go really good in it as well but even a little cayenne or black pepper gives it some extra kick. Then you just simmer it down until it is at the desired thickness and volume.
I like to keep it a bit watery then pour it all over the stiry fry and let it cook in for awhile
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
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Maverick
Lover of Earwigs!




Registered: 12/18/05
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Last seen: 6 hours, 56 minutes
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By brown sauce i mean a chinese/asian brown sauce, not the stuff people in the UK call brown sauce heh
When I do a brown sauce usually I mix together some soy sauce, oyster sauce, a teaspoon or so of fish sauce, then i'll dilute that mixture with some chicken broth and some mirin/sake, sometimes I'll use chinese cooking wine too. I then add a bunch of minced garlic and ginger. Oh and some brown sugar... almost forgot a little bit of sugar.
I could add fresh turmeric and some other things too I guess?
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musiclover420
psychonaut



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Re: Behold, my teriyaki stir fry! [Re: Maverick] 1
#23995859 - 01/09/17 05:25 PM (7 years, 21 days ago) |
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Yeah that sounds pretty good, I used some powdered turmeric in my sauce last night and it really added to the color and a bit to the flavor, made it healthier too.
With fresh stuff I would start with just a little though as it has a pretty intense flavor. I made some super strong fresh turmeric tea once and it was hard to drink
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
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Crystal G



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Re: Behold, my teriyaki stir fry! [Re: Tripsurfer] 1
#23996010 - 01/09/17 06:00 PM (7 years, 21 days ago) |
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Quote:
Tripsurfer said: I always assumed Teriyaki to be a lot darker than that
Is that normal Crystal?
In Malaysia I ate some noodles that were straight up dark grey/black 
I guess it depends on how much soy sauce you use, and what kind of noodles you use. Some noodles like soba noodles are naturally dark grey in color.
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Tripsurfer
Bring Back Asante!



Registered: 08/01/12
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Re: Behold, my teriyaki stir fry! [Re: Crystal G]
#24001142 - 01/11/17 01:10 PM (7 years, 19 days ago) |
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Yeah I assumed i was something like that
Is it possible to do a proper stirfry at home in the US? Where I live the gas-pressure is too low to create that hot flame needed to do some true wokking
-------------------- Ach en wee ben ik de klos, met mijn boog schoot ik een albatros... A philosopher is a person who knows less and less about more and more, until he knows nothing about everything.

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musiclover420
psychonaut



Registered: 11/06/12
Posts: 19,563
Loc: PNW
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Re: Behold, my teriyaki stir fry! [Re: Tripsurfer]
#24001148 - 01/11/17 01:13 PM (7 years, 19 days ago) |
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I cooked mine on a gas stove. Honestly I prefer a long lower heat cook then just torching it.
The flavors get preserved better at a lower heat I think.
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
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Tripsurfer
Bring Back Asante!



Registered: 08/01/12
Posts: 7,129
Loc: West of Windward
Last seen: 3 months, 28 days
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I love that high heat cooking. Veggies stay crisp, meat gets that roated taste
You need insane amounts of heat though, otherwise everything just gets broiled. Big roaring flames are key
-------------------- Ach en wee ben ik de klos, met mijn boog schoot ik een albatros... A philosopher is a person who knows less and less about more and more, until he knows nothing about everything.

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zZZz
jesus


Registered: 12/28/07
Posts: 33,478
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Thread needs more pics of dank foods
And weed..

Not mine btw..
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musiclover420
psychonaut



Registered: 11/06/12
Posts: 19,563
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Last seen: 2 years, 5 months
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I almost wish this thread would die becouse it is making me want more asian food 
I still have 1 packet of noodles and I got some pot stickers which I love adding to stir fries, maybe I will make a smaller batch tonight 
Been meaning to try and make a nice large batch of sauce so I will actually have extra for once 
I practically can't eat without smoking the ganja, toking before food is just engrained in me now and I always do it out of habit
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
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LogicaL Chaos
Ascension Energy & Alien UFOs




Registered: 05/12/07
Posts: 69,365
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i imagine there is a jar of weed and a well-used bong right on the kitchen counter
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