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Some of these posts are very old and might contain outdated information. You may wish to search for newer posts instead.
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Quadman
Challenged


Registered: 04/23/16
Posts: 2,529
Loc: IL
Last seen: 1 year, 3 months
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Those are cicadas ,right?
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foragedfungus



Registered: 09/30/13
Posts: 1,849
Loc: out there
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Re: Edible pic of the day [Re: Quadman]
#24360026 - 05/29/17 08:17 PM (6 years, 7 months ago) |
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TheDuder
Mushroom Hunter



Registered: 11/07/16
Posts: 2,544
Loc: PNW
Last seen: 1 year, 18 days
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First wild Morchella finds
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|-------------------[Ps. Azurescens]------------------------------------------[Ps. Semilanceata]--------------------------------------------[Ps. Allenii]------------------------|
|--------------[Ps. Ovoideocystidiata]------------------------------------------[Ps. Stuntzii]--------------------------------------------[Ps. Baeocystis]----------------------|
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van hatton
Still a noob



Registered: 11/23/14
Posts: 5,617
Loc: Michigan
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Re: Edible pic of the day [Re: TheDuder]
#24360124 - 05/29/17 08:59 PM (6 years, 7 months ago) |
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Beautiful
-------------------- If I ever give out misinformation please inform me so I can have the correct information. Tmethyl said: Chuck Norris once roundhouse kicked a monotub that wasn't pinning fast enough. The force of the kick rearranged the genetics of the mushrooms, we now call them Penis Envy. Caps McGee said:
Fun part is figuring out what works best for you
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Lobi
Bushido



Registered: 02/06/16
Posts: 1,231
Loc: PNW
Last seen: 4 months, 29 days
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Re: Edible pic of the day [Re: drake89]
#24360136 - 05/29/17 09:03 PM (6 years, 7 months ago) |
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Quote:
drake89 said: got some new lab equipment in and i'm getting pretty used to it. doing about 120 bags/hr now solo. which is as good or better than I was doing previously with old equipment and a partner.
That's ridiculously beautiful and impressive.
-------------------- The bonds and ties of the life we know break easily. But through eternity one bond remains; the bond of fellowship. The fellowship of atoms, of star dust in its endless flight, of suns and worlds, of gods and men. The clasped hands of comradeship unite in a bond eternal; the fellowship of spirit. - My High Quality Lo-Fi Beats - - MushroomCultivation Compendium - - Doing Bulk w/ No PC - more about my music
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Tripping2Adventure
StealingKnowledge



Registered: 03/28/16
Posts: 371
Loc: Under a Rock, Bottom of t...
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Re: Edible pic of the day [Re: Ziran]
#24360977 - 05/30/17 07:29 AM (6 years, 7 months ago) |
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Just getting into edibles
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Tripping2Adventure
StealingKnowledge



Registered: 03/28/16
Posts: 371
Loc: Under a Rock, Bottom of t...
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Re: Edible pic of the day [Re: Pastywhyte]
#24360988 - 05/30/17 07:36 AM (6 years, 7 months ago) |
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Oh wait, almost forgot. I have one thing to add. Going to start with some shitake. Have oysters, lions mane, and relish wedges on their way to me. I've also been working with some spores from some Wild Yellow Morrels from this spring.

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Ferather
Mycological



Registered: 03/19/15
Posts: 6,325
Loc: United Kingdom
Last seen: 1 year, 2 months
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Interesting recipe.
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Tripping2Adventure
StealingKnowledge



Registered: 03/28/16
Posts: 371
Loc: Under a Rock, Bottom of t...
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Re: Edible pic of the day [Re: Ferather]
#24361028 - 05/30/17 08:06 AM (6 years, 7 months ago) |
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Quote:
Ferather said: Interesting recipe.

Found it in Franks Recipe book I think, or something similar.
I tore off I think it was 4 or so egg slots out of the bottom of the carton. Ripped it up into my blender, poured about 500ml of warm water and blended it up then put it through a course wire strainer. Water came out with a heavy grey tint before I added the coloring.
I took all the pulp left in the strainer, rolled it into a ball (was really easy to do), and squeezed it out like a rag back into the jar to get the last of the water and shit.
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TravelAgency
The ongoing "wow"


Registered: 12/25/10
Posts: 4,431
Last seen: 11 months, 23 days
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Quote:
foragedfungus said: I found one like that a few years ago in upstate NY.

That's killer kool
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Ferather
Mycological



Registered: 03/19/15
Posts: 6,325
Loc: United Kingdom
Last seen: 1 year, 2 months
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Turns out I was having GE issues with my mini containers, I have added a hole to each lid (no filter). Here is a Tarragon oyster toothpick peg, to WL-Tek after 48 hours, longitudinally linear.
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Recipe:
I added 6.5g "cheap" black tea, and CaCO3 to my nutrient water, until pH 8.5. The acids breakdown into units of carbon, hydrogen and oxygen.
The end result should look like a very watery tea.
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Edited by Ferather (06/02/17 09:31 AM)
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Munchauzen


Registered: 06/22/11
Posts: 14,342
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Re: Edible pic of the day [Re: Ferather] 1
#24367592 - 06/01/17 11:21 AM (6 years, 7 months ago) |
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visited http://hazeldellmushrooms.com today and grabbed a pound of lions mane!
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Ferather
Mycological



Registered: 03/19/15
Posts: 6,325
Loc: United Kingdom
Last seen: 1 year, 2 months
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Re: Edible pic of the day [Re: Munchauzen]
#24367602 - 06/01/17 11:24 AM (6 years, 7 months ago) |
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Very nice!
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jkz
Padawan


Registered: 06/16/13
Posts: 1,910
Loc: Coruscant
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Re: Edible pic of the day [Re: Munchauzen]
#24367652 - 06/01/17 11:44 AM (6 years, 7 months ago) |
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Quote:
Munchauzen said: visited http://hazeldellmushrooms.com today and grabbed a pound of lions mane!

Take a clone and send it to me XD lol
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Tripping2Adventure
StealingKnowledge



Registered: 03/28/16
Posts: 371
Loc: Under a Rock, Bottom of t...
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Re: Edible pic of the day [Re: Ferather]
#24369495 - 06/01/17 11:09 PM (6 years, 7 months ago) |
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Quote:
Ferather said: Interesting recipe.

Here's an update.
Shitaake on Egg Carton & Dried Malt Extract Agar recipe.



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TheDuder
Mushroom Hunter



Registered: 11/07/16
Posts: 2,544
Loc: PNW
Last seen: 1 year, 18 days
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Morchella Brunnea

Yellow Morchella sp. (Not sure which)

3lbs M. Brunnea on the left, 2lbs Yellow morel on the right.
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|-------------------[Ps. Azurescens]------------------------------------------[Ps. Semilanceata]--------------------------------------------[Ps. Allenii]------------------------|
|--------------[Ps. Ovoideocystidiata]------------------------------------------[Ps. Stuntzii]--------------------------------------------[Ps. Baeocystis]----------------------|
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natedawgnow
Rocky mountain hood rat



Registered: 02/09/15
Posts: 8,939
Loc: ation
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Re: Edible pic of the day [Re: TheDuder]
#24369582 - 06/02/17 12:08 AM (6 years, 7 months ago) |
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Dude seeing your finds makes me so jealous! Bravo and beautiful pics man
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TravelAgency
The ongoing "wow"


Registered: 12/25/10
Posts: 4,431
Last seen: 11 months, 23 days
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Quote:
Tripping2Adventure said:
Quote:
Ferather said: Interesting recipe.

Here's an update.
Shitaake on Egg Carton & Dried Malt Extract Agar recipe.




Very interesting recipe!!! Got a link for it?
Just harvested first flush supplemented Hardwood Bratslavian
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Ferather
Mycological



Registered: 03/19/15
Posts: 6,325
Loc: United Kingdom
Last seen: 1 year, 2 months
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@Tripping2Adventure, very nice, I prefer wood or cellulose transfers. I bet you could put wood on a plate, and agar on top of that.
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Tripping2Adventure
StealingKnowledge



Registered: 03/28/16
Posts: 371
Loc: Under a Rock, Bottom of t...
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Quote:
TravelAgency said:
Very interesting recipe!!! Got a link for it?
Just harvested first flush supplemented Hardwood Bratslavian

Here's where I got the recipe, just modified it a little. VirginiaGentleman mentioned egg carton or newspaper in the last line of his quote, and it was something I had on hand at the time. I'll repost what I did for the recipe below.
Quote:
VirginiaGentleman said:
Quote:
FrankHorrigan said:
1ab) Malt-extract: 10g LME(a) / GLME (b), 10g agar
23) Wood-lovers agar: add 10g sawdust to agar recipe.
Been using (1ab), sometimes going .80LME:1agar with good results
Curious if the sawdust would suspend or settle for (23) though, seems like that would require a pour method which i'm not too fond of.. Maybe i'll give it a shot during the next transfer 
From what i can gather, newspaper pulp or egg carton pulp should have similar effect as sawdust by providing the lignin (i'm assuming) woodies are hungry for.
Quote:
Tripping2Adventure said:

Quote:
Tripping2Adventure said:
Quote:
Ferather said: Interesting recipe.

Found it in Franks Recipe book I think, or something similar.
I tore off I think it was 4 or so egg slots out of the bottom of the carton. Ripped it up into my blender, poured about 500ml of warm water and blended it up then put it through a course wire strainer. Water came out with a heavy grey tint before I added the coloring.
I took all the pulp left in the strainer, rolled it into a ball (was really easy to do), and squeezed it out like a rag back into the jar to get the last of the water and shit.
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