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Offlineenlightenment
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Registered: 08/09/09
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Re: pcing in high elevation [Re: Mad Season]
    #23973220 - 01/01/17 02:38 PM (7 years, 29 days ago)



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Offlinefrankwhite85
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Registered: 04/18/16
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Re: pcing in high elevation [Re: enlightenment]
    #23974193 - 01/01/17 08:54 PM (7 years, 29 days ago)

thanks enlightenment, looks like I should be doing 17-19 PSI


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Invisiblea2thej
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Registered: 07/21/11
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Re: pcing in high elevation [Re: enlightenment]
    #25290944 - 06/25/18 12:49 PM (5 years, 7 months ago)

is this info legit? should people go more than 90 mins at 15 psi? if they above 2k elevation?


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InvisiblebodhisattaMDiscordReddit
Smurf real estate agent
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Registered: 04/30/13
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Loc: Milky way
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Re: pcing in high elevation [Re: WeavieWonder]
    #25290969 - 06/25/18 01:05 PM (5 years, 7 months ago)

Quote:

WeavieWonder said:
Read about this from multiple sources outside the Shroomery.  Might be worth looking into.

    If you are cooking at high altitudes the cooking times must be longer, as water and cooking liquids come to a boil more slowly. A rule of thumb to remember is to increase the cooking time by 5% for every 1,000 feet above the first 2,000 feet ( 3,000 feet above sea level, add 5% to cooking time; 4,000 feet, add 10% ; and so on).



That's cooking in atmosphere. Not in a pressure cooker


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InvisiblebodhisattaMDiscordReddit
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Re: pcing in high elevation [Re: WeavieWonder]
    #25290973 - 06/25/18 01:06 PM (5 years, 7 months ago)

Quote:

WeavieWonder said:
Quote:

Mad Season said:

Also even more of a BS quote because it says, "water boils more slowly" uhh what? Water boils more quickly lol. Just at a lower temperature..




I have chef friends out in Colorado that tell me water takes forever to boil, and when it does, it is kind of a lazy boil.  They keep a pot of boiling water going in their kitchen at all times because of this.  Wanna say they are at about 6,000 ft.  Science wise, I can't explain how this is so.  Didn't take a physics class.  That's what the real world is telling though.  Not much into theory.



Water boils at a lower temperature at altitude. In Colorado its Easier to boil water. And using the same BTU as at sea level will make it boil harder. At altitude flames are less efficient as well though because they need oxygen to burn


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