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Offlinelapis
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Registered: 11/30/16
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Mycelium bacteria? Contam? Pinning
    #23939359 - 12/18/16 10:11 PM (7 years, 2 months ago)

I currently have 6 PF jars colonizing, I inoculated November 28th and they are about 75% done colonizing, their growth has seemed to slow down the past couple days and today I noticed some pinning inside the jars and the substrate is not fully colonized, also there is a yellowish/cream color in a few of the jars it is very subtle but in the light it shows up
This is my first grow any idea what it could be ? Any input would be greatly appreciated
Namaste☮️








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InvisibleMad Season
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Re: Mycelium bacteria? Contam? Pinning [Re: lapis]
    #23939875 - 12/19/16 08:37 AM (7 years, 2 months ago)

The one that's pinning is ready to get dunked and rolled. Yes you can dunk and roll it even with pins growing.

The other 2 are showing signs of bacteria. The last one as well tbh. This proves that fruits can still grow with bacteria present. Bacteria doesn't travel like molds either so you can still birth the bacterial guys as well after full colonization/consolidation or if it pins early rinse off the uncolonized areas and dunk/roll and fruit.


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Offlinelapis
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Re: Mycelium bacteria? Contam? Pinning [Re: Mad Season]
    #23940059 - 12/19/16 10:37 AM (7 years, 2 months ago)

Thankyou for your input, unfortunately that's kinda what I assumed was the issue but was hoping otherwise. I have a couple questions just to clear things up
Would it be safe to eat the fruits from the bacterial infected cakes ?
Also since the substrates are not fully colonized I would be washing off all the uncolonized parts, but what about the few cakes that have the middle full of uncolonized substrate
Once in fruiting they're subject to the element, should I birth them and hope for no contam? Toss them? Or any other approach?
Namaste ☮️

Edited by lapis (12/19/16 10:43 AM)

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Offlinekrudam2
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Re: Mycelium bacteria? Contam? Pinning [Re: Mad Season]
    #23940101 - 12/19/16 11:07 AM (7 years, 2 months ago)

Quote:

Mad Season said:
The one that's pinning is ready to get dunked and rolled. Yes you can dunk and roll it even with pins growing.

The other 2 are showing signs of bacteria. The last one as well tbh. This proves that fruits can still grow with bacteria present. Bacteria doesn't travel like molds either so you can still birth the bacterial guys as well after full colonization/consolidation or if it pins early rinse off the uncolonized areas and dunk/roll and fruit.





oh, I had no idea one could birth with the bacterial stuff. Great to know.

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InvisibleMad Season
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Registered: 09/16/12
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Re: Mycelium bacteria? Contam? Pinning [Re: lapis]
    #23940331 - 12/19/16 01:20 PM (7 years, 2 months ago)

Quote:

lapis said:
Thankyou for your input, unfortunately that's kinda what I assumed was the issue but was hoping otherwise. I have a couple questions just to clear things up
Would it be safe to eat the fruits from the bacterial infected cakes ?
Also since the substrates are not fully colonized I would be washing off all the uncolonized parts, but what about the few cakes that have the middle full of uncolonized substrate
Once in fruiting they're subject to the element, should I birth them and hope for no contam? Toss them? Or any other approach?
Namaste ☮️




This is if they fruit before full colonization. The chances of it doing that while colonizing the middle is highly unlikely, but if it does you can always just top fruit out of the top of the jar.

Bacterial substrate fruits are edible.


--------------------
contam and car window art
How to shroomery like a pro! (Seriously, everyone read this!)
Improve your sterile techniques! (A comprehensive guide to agar)
Links upon links of literally EVERYTHING UP TO DATE

AMU Q&A
No trees were killed in the sending of this message. However, a large number of electrons were terribly inconvenienced.

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