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OfflineFoTwenty
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Registered: 05/31/13
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Last seen: 2 months, 2 days
Preparing rye help!!!
    #23939955 - 12/19/16 09:35 AM (7 years, 1 month ago)

I'm following this tek
https://www.shroomery.org/forums/showflat.php/Cat/0/Number/12517524

And my grains feel slightly mushy. Should I simmer for 10m or not. I have read that people skip the simmering part please help, when I squish a kernel feels kinda mushi


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"I have realized that the past and future are real illusions, that they exist in the present, which is what there is and all there is.”
― Alan Wilson Watts



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OfflineTiamo
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Registered: 04/07/16
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Re: Preparing rye help!!! [Re: FoTwenty]
    #23939974 - 12/19/16 09:50 AM (7 years, 1 month ago)

That's an old tek. For next time you might want to use this or this.

Imo, if they feel mushy they're done. Just let them hit good water content and fill your jars. Test with a paper towel or your hand.


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InvisibleKush_Zombie
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Registered: 10/22/14
Posts: 4,793
Re: Preparing rye help!!! [Re: Tiamo]
    #23940041 - 12/19/16 10:27 AM (7 years, 1 month ago)



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How to get started in bulk:
Presto 23-Quart Pressure Cooker
BOD's Simple as FUCK Still Air Box
PastyWhyte's Easy Agar Tek
Munchauzen's Cultivation Video Series
How EvilMushroom666 Prepares His Grains (I use jars with Synthetic Filter Discs)
What is G2G? (Grain-to-Grain)
Damion5050's Coir Tek (I use 5.5 - 6 quarts of water instead of 4. Also ignore step 13 and ignore the monotub completely. The only purpose of this tek is to show you how to make a simple substrate. I also add gypsum to it but not necessary)
Spitball's Monotub Tek (A liner isn't necessary but is useful)
Use 6500k lights throughout the whole process. When you wake up, turn the light on. When you go to sleep turn the light off. It's as simple as that.


Edited by Kush_Zombie (12/19/16 10:34 AM)


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OfflineCrispykoot
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Registered: 10/16/16
Posts: 5,921
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Last seen: 17 hours, 43 minutes
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Re: Preparing rye help!!! [Re: Kush_Zombie]
    #23942530 - 12/20/16 07:04 AM (7 years, 1 month ago)

Kush has a link to a grain prep that is easy to follow and works well.  It seems that as soon as you start 'popping' the grains or overcooking in general you have issues. I had terrible bacterial issues before following EvilMushroom666 grain Tek.  Follow one of them, but I can vouch for this one.


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