|
Some of these posts are very old and might contain outdated information. You may wish to search for newer posts instead.
|
mrmazdarx9
Pffffttt


Registered: 05/15/16
Posts: 9,796
Loc: behind you
Last seen: 1 year, 4 months
|
properly dried cubes taste
#23936226 - 12/17/16 06:56 PM (7 years, 1 month ago) |
|
|
Mods feel free to delete. I feel that people need to know this. I like mushrooms and I like crisp (potato chips for americans) Correctly dried cubes taste like mushroom flavoured crisps! If raw cubes disgust you dry those bitches they taste so good.
*im pretty drunk and had looooaaaddddsss of codeine and just started munching my dry stash!! Opiate munchies and shrooms FTMFW
-------------------- COCA GROWERS come here and share your knowledge COCA GROWERS UNITE
Click here for UK trades
need some supplies in the UK check Here or PM me UK OTD uk members chat UK supplies and trade OTD place to chat shit Right Here If you use "SWIM" you should DROWN
|
mushboy
modboy



Registered: 04/24/05
Posts: 32,281
Loc: where?
|
Re: properly dried cubes taste [Re: mrmazdarx9] 1
#23936242 - 12/17/16 07:07 PM (7 years, 1 month ago) |
|
|
oh dear lord. hes done it this time. dried shrooms taste like dried gym socks.
wait.. you call 'chips' crisps? you also call 'french fries' chips.
|
Morel Guy
Stranger


Registered: 01/23/13
Posts: 15,577
Last seen: 4 years, 1 month
|
Re: properly dried cubes taste [Re: mrmazdarx9]
#23936245 - 12/17/16 07:10 PM (7 years, 1 month ago) |
|
|
I never had a problem with the flavor nor ever got sick from the taste.
-------------------- "in sterquiliniis invenitur in stercore invenitur" In filth it will be found in dung it will be found
|
mushboy
modboy



Registered: 04/24/05
Posts: 32,281
Loc: where?
|
Re: properly dried cubes taste [Re: Morel Guy] 1
#23936260 - 12/17/16 07:16 PM (7 years, 1 month ago) |
|
|
try going to ozzfest at 8am with shrooms hidden in your shoes all day until around 6pm when maiden took the stage followed by sabbath in 100f heat.
with no food or water, besides 7g of shrooms. after that they all taste like feet.
|
Morel Guy
Stranger


Registered: 01/23/13
Posts: 15,577
Last seen: 4 years, 1 month
|
Re: properly dried cubes taste [Re: mushboy]
#23936271 - 12/17/16 07:20 PM (7 years, 1 month ago) |
|
|
Can't be as bad as a mushroom chocolate some dirty hippies smuggle into banaroo God knows how.
-------------------- "in sterquiliniis invenitur in stercore invenitur" In filth it will be found in dung it will be found
|
r.lutece
gave Columbia her wings.


Registered: 09/06/15
Posts: 745
Loc: ∅
|
Re: properly dried cubes taste [Re: Morel Guy]
#23936292 - 12/17/16 07:31 PM (7 years, 1 month ago) |
|
|
All of the cubes I've had tasted like mushroomy dirt. Honestly I usually mix them with peanut butter, but I think I might start making chocolates or tinctures for simplicity's sake. I hate chowing down on a shroomy spoomful of PB just to find a pocket of unmixed shroom powder.
-------------------- One goes into an experiment knowing one might fail. But one does not undertake an experiment knowing one HAS failed.
|
man_child
Stranger



Registered: 08/22/16
Posts: 23
Last seen: 1 year, 11 months
|
Re: properly dried cubes taste [Re: r.lutece]
#23936305 - 12/17/16 07:37 PM (7 years, 1 month ago) |
|
|
I like how that sounds. I like them fresh, but dry always gets a little funky. I wouldn't mind trying a mushroom PBJ. Would you need to eat more shrooms though, since you are eating it with food? I usually fast for 6-8 hours before I eat shrooms.
|
Morel Guy
Stranger


Registered: 01/23/13
Posts: 15,577
Last seen: 4 years, 1 month
|
Re: properly dried cubes taste [Re: man_child]
#23936310 - 12/17/16 07:39 PM (7 years, 1 month ago) |
|
|
I like dried due to being less.
Fresh cacti I cannot stand. Makes me puke every time
-------------------- "in sterquiliniis invenitur in stercore invenitur" In filth it will be found in dung it will be found
|
Mtez44
LuckyRabbit



Registered: 06/02/16
Posts: 448
Last seen: 1 year, 8 months
|
Re: properly dried cubes taste [Re: Morel Guy]
#23936319 - 12/17/16 07:46 PM (7 years, 1 month ago) |
|
|
r.letuce, I guess I could google it but for conversation sake, the actives are ethyl alcohol soluble?
How do you make your tinctures?
I too prefer peanut butter with my doses
|
r.lutece
gave Columbia her wings.


Registered: 09/06/15
Posts: 745
Loc: ∅
|
Re: properly dried cubes taste [Re: Mtez44]
#23936468 - 12/17/16 08:38 PM (7 years, 1 month ago) |
|
|
My SO went on his first trip with a mushroom PB&J. He did have some issues with nausea and the trip took him a long time to come up, but he seemed to get just as high as I did off of tea. He was actually quite doubtful that I was really tripping at first because I came up so long before he did that he started to get bored and was playing on his phone. Finally, I told him to look at the ceiling (we had a textured ceiling at the time) and he did and I just saw his face light up with wonder and delight.
Quote:
Mtez44 said: r.letuce, I guess I could google it but for conversation sake, the actives are ethyl alcohol soluble?
How do you make your tinctures?
I too prefer peanut butter with my doses
Technically they're water soluble, but as no alcohol sold in liquor stores is 100% alcohol, they are soluble in liquors. [EDIT: I looked further into this, and this is actually incorrect. They are soluble in polar solvents, which both water and ethyl alcohol are examples of, hence why 100% ethyl alcohol would be suitable for this. Sorry for the initial misinformation!] (At least this has been my experience; I have been told some liquor stores will stock 200 proof anhydrous ethyl alcohol for medical supply, but have not verified this.) I believe the most commonly used liquor is Everclear because you can find 190 proof (95% alcohol) versions in many places. (For those in the United Kingdom, this would be 165 proof for reference.)
This is from the article on creating Mushroom Extract:
Quote:
This technique describes how to extract psilocybin from magic mushrooms with pure 200 proof ethyl alcohol and make a magic mushroom liqueur of concentrated psilocybin to effect a powerful psychedelic dose as potent as desired. The entire process involves only the shrooms and alcohol. The alcohol is untainted with chemicals and poisons because it can be easily acquired from a liquor store (United States) either over the counter (in some states) or with a special permit (most states- see end of article section - "procuring 200 proof ethyl alcohol from a liquor store").
Acquire quality psilocybe cubensis shrooms (harvested before or just as the veils open and cool dried with desiccant). The more shrooms used in the beginning, the more potent the concentration can be when finished. Use at least several grams of dried shroom material to make the process worthwhile and effective. The shrooms need to be thoroughly dry (rock hard) to allow pulverization. To pulverize the shrooms, put them into a small strong zip lock plastic bag (freezer bag), cover the bag with a magazine (for protection of the bag) and pound it with the rubber heel of a large shoe. After pulverization,pour the shroom material into a bottle that has a tight fitting leak proof cap. Add enough alcohol to cover the shroom material to make a loose slurry. Shake the bottle well and let it sit for 24 hours. Shake it now and then to activate the extraction. After 24 hours of soaking, filter off the alcohol.Inexpensive dust-pollen masks make excellent filters for the slurry. These are available at hardware, drug and paint stores. They are usually white or tan colored, fit over the nose and mouth and are held on to the face by a rubber band attached to the filter. Fashion the filter over the mouth of a drinking glass. Shake up the bottle of slurry, and pour some slurry into the filter. Squeeze the filter and slurry to extract the alcohol. There are many details to deal with, but doing it once reveals the mall. Experience is the best teacher. Store the extracted alcohol in a fresh bottle. Retrieve the shroom material from the filters and resoak the extracted shroom material with fresh alcohol and repeat steps 1 and 2 (secondary filtration and reclamation). Combine the alcohol extracts into a glass. Place a small electric fan (small desk clip on fans are perfect) near the glass and point the air flow directly down into the glass until the surface of the alcohol ripples. This will speed the evaporation and concentration. The process will take several hours. The more alcohol extract - the longer the evaporationtime. As the alcohol evaporates and the level recedes down into the glass, wash the residue that adheres to the inside ofthe glass back into the solution. Any fumes that are generated will be harmless because the alcohol is a non poisonous drinkable spirit. Keep flames away from the solution - pure alcohol is very flammable.
Evaporate the extract down to the concentration desired. 1 to3 or more grams of dried shroom material to 1cc of alcohol is a potent brew. The more concentrated it becomes, the less alcohol needs to be consumed. When taking a dose, the alcohol can be evaporated and the shroom extract taken. Dispense the psilo-liqueur with a syringe for accuracy. Accuracy is important, because a slight over calculation could put a slightly reluctant psychonaut on pluto when only the moon was targeted.
The concentrated shroom liqueur will have a pungent mushroomy aroma (like fungi perfume). Store it in small screw cap bottles or vials in the freezer. Alcohol doesn't freeze solid and will remain liquid.
First, call a well stocked liquor store and ask if they have200 proof anhydrous ethyl alcohol. Full service liquor stores supply hospitals and laboratories with 200 proof anhydrous ethyl (100ure ethyl alcohol - no water) in the United States. 200 proof is preferred because it has no water. 190proof (95thyl - 5ater) is ok but 5esidual water is a negative, especially when evaporated down. If the stored doesn't have 200 proof, the salespeople will know where to get it.
If a permit is needed, call the state liquor board (usually in the State Capital) and ask for an application to get an ethyl alcohol permit. The fee is 5 or 10 dollars. On the application will be a question asking what the use of the alcohol will be.Write what they more or less want to hear. State that the use of the alcohol will be for "non-toxic surface sterilizing plus herb extraction - preservation - tincture - and perfume making" (or something to that effect). The poison warnings on the alcohol bottles and this idiotic red tape are just bureaucratic nonsense that results in the state making a big fat bundle off of the sale.
I've also heard that to speed things up, the alcohol can be boiled, as it boils at a lower temperature than water and should have zero effect on the psilocybin. Reduce the liquid enough and the result will be crystals with a very high percentage of psilocybin, although I can't imagine how one would go about dosing said crystals.
-------------------- One goes into an experiment knowing one might fail. But one does not undertake an experiment knowing one HAS failed.
Edited by r.lutece (12/17/16 08:46 PM)
|
Th3Issu3
Stranger Danger


Registered: 12/30/14
Posts: 671
Loc: fucktown
Last seen: 1 month, 23 days
|
Re: properly dried cubes taste [Re: r.lutece]
#23936477 - 12/17/16 08:42 PM (7 years, 1 month ago) |
|
|
You can tell they started to kick in, op is far away right now having a long strange trip.
|
TheWhale
Overinflated Tires


Registered: 10/14/13
Posts: 26
|
Re: properly dried cubes taste [Re: Th3Issu3]
#23936537 - 12/17/16 09:02 PM (7 years, 1 month ago) |
|
|
My favorite is making capsules. The mold tool let's you make 24 at a time. No taste. Very easy to gauge dose and no flavor to worry about. Also, it never upsets the tummy cuz they're ground so fine. I still have trouble chewing them thoroughly even with food.
|
r.lutece
gave Columbia her wings.


Registered: 09/06/15
Posts: 745
Loc: ∅
|
Re: properly dried cubes taste [Re: TheWhale]
#23936583 - 12/17/16 09:22 PM (7 years, 1 month ago) |
|
|
I've heard of people "parachuting" them so they don't have to chew them at all, but that sounds mighty unpleasant to me.
-------------------- One goes into an experiment knowing one might fail. But one does not undertake an experiment knowing one HAS failed.
|
Mtez44
LuckyRabbit



Registered: 06/02/16
Posts: 448
Last seen: 1 year, 8 months
|
Re: properly dried cubes taste [Re: r.lutece]
#23936669 - 12/17/16 09:56 PM (7 years, 1 month ago) |
|
|
What the hell is parachuting?
R.lutece, you have just uncovered a rabbit hole for me, as my other hobby is distilling
This is going to be fun! Thanks
|
WhyDidiDoThis
Bay Area Mushroom Collector


Registered: 11/26/14
Posts: 3,338
Last seen: 6 years, 1 month
|
Re: properly dried cubes taste [Re: Mtez44]
#23936687 - 12/17/16 10:04 PM (7 years, 1 month ago) |
|
|
season the msuhrooom wit some salt, pepper and garlic before drying. oughtta taste pleasant
|
tump
ban the undead



Registered: 03/17/16
Posts: 2,383
Last seen: 6 years, 10 months
|
|
Ice cream shroom ice cream is the best way mask taste
|
r.lutece
gave Columbia her wings.


Registered: 09/06/15
Posts: 745
Loc: ∅
|
Re: properly dried cubes taste [Re: Mtez44]
#23936904 - 12/17/16 11:14 PM (7 years, 1 month ago) |
|
|
Quote:
Mtez44 said: What the hell is parachuting?
R.lutece, you have just uncovered a rabbit hole for me, as my other hobby is distilling
This is going to be fun! Thanks
My understanding is that it involves wrapping a dosage of powdered shrooms in tissue paper or something similar and swallowing it whole to avoid tasting anything. I don't know how they do it without getting tissue all stuck in their mouth though.
My favorite thing about making tinctures is the versatility of them when it comes to recipes; they can be quickly added to things like sauces and soups, frostings, chocolates, or beverages without much change to the original recipe. Alternatively, just squirt a mL in a shot of water if you're not interested in eating before/as you trip.
Quote:
WhyDidiDoThis said: season the msuhrooom wit some salt, pepper and garlic before drying. oughtta taste pleasant
That sounds delightful! I'll bet you could spritz with white truffle oil or butter and toss whole dried fruits in seasoning as well, much like homemade potato chips or popcorn. That might be nice.
Maybe too nice.
I can very easily see myself falling into an accidental Level 5 with something like that sitting around.
-------------------- One goes into an experiment knowing one might fail. But one does not undertake an experiment knowing one HAS failed.
|
Mad Season
hookers and blackjack



Registered: 09/16/12
Posts: 12,666
Loc: Canada
|
Re: properly dried cubes taste [Re: r.lutece]
#23936934 - 12/17/16 11:31 PM (7 years, 1 month ago) |
|
|
Yeah I used to eat them as is dried. Can't do it anymore. Now I take a small bite then eat a grape. Hella yummy xD I think I've eaten too many. Can't stand the taste anymore.
|
Pastywhyte
Say hello to my little friend



Registered: 09/15/12
Posts: 37,810
Loc: Canada
|
Re: properly dried cubes taste [Re: Mad Season] 2
#23937008 - 12/18/16 12:25 AM (7 years, 1 month ago) |
|
|
OP is on drugs. . . Cubes taste nasty as fuck dried. Tea is a pretty easy thing to make with fresh or dry fruits.
|
Dactylium
Don't touch me I'm sterile


Registered: 08/12/16
Posts: 696
Last seen: 10 months, 13 days
|
Re: properly dried cubes taste [Re: Pastywhyte]
#23937173 - 12/18/16 03:48 AM (7 years, 1 month ago) |
|
|
I want a trip report OP
|
|