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Offlinetrippysmurf
Smurfette'sSugar Daddy

Registered: 02/22/04
Posts: 195
Last seen: 11 years, 10 months
Water Type
    #2389439 - 02/29/04 10:31 PM (13 years, 9 months ago)

Does the type of water used for the cake mix (and any other water added to the project for that matter) make much of a difference? Would using spring water have an advantage over distilled water or properly filtered tap water?


--------------------
I like your Christ, but I do not like Christians - they are so unlike Christ. -Gandhi


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InvisibleZwieback0
Baby Bread
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Registered: 08/23/02
Posts: 3,473
Re: Water Type [Re: trippysmurf]
    #2389446 - 02/29/04 10:32 PM (13 years, 9 months ago)

Not much.


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OfflineWaz
Stranger

Registered: 02/20/04
Posts: 7
Loc: Ipswich, U.K.
Last seen: 13 years, 6 months
Re: Water Type [Re: trippysmurf]
    #2389512 - 02/29/04 10:49 PM (13 years, 9 months ago)

I'm thinking about using bottled (still) spring water. The tap water around here (south-east England) is very hard, and full of limescale. Our water implements literally have lime rocks forming in them. Anybody else have an issue with this?


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Offlinetrippysmurf
Smurfette'sSugar Daddy

Registered: 02/22/04
Posts: 195
Last seen: 11 years, 10 months
Re: Water Type [Re: trippysmurf]
    #2389600 - 02/29/04 11:18 PM (13 years, 9 months ago)

So, the nutrients which may be present in spring water don't benefit the growth process compared to "dead" distilled water?


--------------------
I like your Christ, but I do not like Christians - they are so unlike Christ. -Gandhi


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