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Amazon Shop: ½ Pint Jars, Salvia

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Registered: 02/23/04
Posts: 57
Last seen: 13 years, 9 months
Something I learned about Salvia extraction.
    #2386210 - 02/28/04 10:01 AM (13 years, 9 months ago)

This reminds me of a post or instructions I read about how to make salvia blotter. But it didn't make sense at the time, well it does now. Yet it still seems weird.
I took a bunch of crushed up and powdered salvia leafs and put them in a coffee filter placed INTO a jar, added 99% isopropyl alcohol, about twice the height of the powder. In a short period of time the alcohol started becoming cloudy (the liquid that soaked through the coffee filter).
OK batch # 2, my brothers plant material, his was soaked in a pop bottle, then after a while of shaking and sitting in the IPA. It was poured through a coffee filter, the result was CLEAR green liquid, no cloudiness.
So I thought somethings wrong, so poured the green IPA back into the leaf, swirled it around and poured it off, no filtering, result:CLOUDY green.

Conclusion: seems that when one QUICKLY pours the green alcohol through the filter, the salvinorum stays behind, filtered out by the coffee filter, which I find strange for something in a liquid form.
The salvinorum can get through the filter, if it's soaks through in time.
Next time I'm NOT going to evaporate alcohol from shallow pans, I'm going to experiment by collecting my stuff from coffee filters.

WOW, that's all I have left to say!

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Amazon Shop: ½ Pint Jars, Salvia

Mushrooms, Mycology and Psychedelics >> The Ethnobotanical Garden

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