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Seriously_trippin
Cosmic Guru Ganesh



Registered: 07/12/13
Posts: 14,473
Last seen: 2 hours, 14 minutes
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Re: Fall/ Winter soup recipe sharing thread! [Re: Crystal G]
#23889177 - 12/02/16 10:06 PM (7 years, 1 month ago) |
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Well there is a packaged bone soup on Amazon thats all fresh and over 100$ . I was immediately ouf
-------------------- R.I.P Zombi3, Blue Helix Modest Mouse Zappa Slothie That Kid With The face ShLong Le Canard split_by_nine & Big Worm Forever Etched in the sands of time in the shroomery and ever so beloved and deeply missed by many
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ohcrapitsnico
The Other One


Registered: 06/06/09
Posts: 2,720
Loc: Houston
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Re: Fall/ Winter soup recipe sharing thread! [Re: Crystal G]
#23889179 - 12/02/16 10:07 PM (7 years, 1 month ago) |
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Chinese traditional medicine gave rise to a nobel prize last year but most of it is quackery. They've been at it for thousands of years, they have to get some things right statistically speaking.
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California
A E S T H E T I C S A T A N


Registered: 12/27/04
Posts: 72,118
Loc: H A U N T E D H O U S E
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Re: Fall/ Winter soup recipe sharing thread! [Re: musiclover420]
#23889187 - 12/02/16 10:09 PM (7 years, 1 month ago) |
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Mulligatawny With Apple-Celery Salsa
Servings:4 Units: US | Metric
Ingredients: Salsa
2/3 cup granny smith apple, finely chopped 1/4 cup celery, finely chopped 1 tablespoon fresh cilantro, chopped 1 tablespoon fresh lime juice
Soup
3 1/2 cups reduced-fat chicken broth (if making Vegetarian, use vegetable broth) 1 cup small dried red lentils 1 cup onion, chopped 1 1/2 cups light coconut milk 3 tablespoons tomato paste 1 teaspoon fresh ginger, peeled grated 1/2 teaspoon cumin 1/8 teaspoon turmeric 1 teaspoon fresh lime juice salt, to taste pepper, to taste
Directions:
1 Prepare salsa - combine salsa ingredients; cover and chill. 2 Combine broth, lentils and onion in large saucepan over medium high heat; bring to boil. Cover, reduce heat and simmer 15 minutes or until lentils are tender. 3 Remove from heat; add coconut milk, tomato paste, ginger, cumin and turmeric. 4 Process soup in food processor or blender in batches until smooth. 5 Return to saucepan; cover and simmer over medium heat for 10 minutes. Remove from heat; stir in lime juice, salt & pepper. 6 Ladle into soup bowls and top with apple salsa.

Make that soup with the apple-celery salsa and enjoy.
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Crystal G



Registered: 06/05/07
Posts: 19,584
Loc: outer space
Last seen: 8 months, 6 days
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Re: Fall/ Winter soup recipe sharing thread! [Re: ohcrapitsnico]
#23889461 - 12/03/16 12:32 AM (7 years, 1 month ago) |
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Quote:
Seriously_trippin said: Well there is a packaged bone soup on Amazon thats all fresh and over 100$ . I was immediately ouf
Jeez for $100 you had better gotten like 100 quarts of the stuff... you probably could have made the same yourself for less than $10.
Quote:
ohcrapitsnico said: Chinese traditional medicine gave rise to a nobel prize last year but most of it is quackery. They've been at it for thousands of years, they have to get some things right statistically speaking.
Herbs are really medicines though, if you think about it. I'm sure a lot are not effective, but some most definitely are powerful medicines.
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Seriously_trippin
Cosmic Guru Ganesh



Registered: 07/12/13
Posts: 14,473
Last seen: 2 hours, 14 minutes
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Re: Fall/ Winter soup recipe sharing thread! [Re: Crystal G]
#23889490 - 12/03/16 12:57 AM (7 years, 1 month ago) |
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I think it was something like a 50 ounce pouch. I was thinking maybe if the chicken or cow cooked itself in a freak chicken suicide accident those would be the chickens they use in 100$ 50 ounce gelatin pouch. That's the only "fresh bone broth" on Amazon . I actually couldn't find the link again but I obviously looked it up for this and was like "fuck that" expensive dinner for two is not often more then 100-200$.
-------------------- R.I.P Zombi3, Blue Helix Modest Mouse Zappa Slothie That Kid With The face ShLong Le Canard split_by_nine & Big Worm Forever Etched in the sands of time in the shroomery and ever so beloved and deeply missed by many
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Crystal G



Registered: 06/05/07
Posts: 19,584
Loc: outer space
Last seen: 8 months, 6 days
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Quote:
Seriously_trippin said: I think it was something like a 50 ounce pouch. I was thinking maybe if the chicken or cow cooked itself in a freak chicken suicide accident those would be the chickens they use in 100$ 50 ounce gelatin pouch. That's the only "fresh bone broth" on Amazon . I actually couldn't find the link again but I obviously looked it up for this and was like "fuck that" expensive dinner for two is not often more then 100-200$.
50 ounces is really not that much. For $100?! Get the fuck outta here...
I think I've seen advertisements for what you're talking about. Are you referring to Osso bone broth by chance? It comes in a pouch...
20 ounces is sold for $12 on their website though, which is a lot more reasonable.
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LogicaL Chaos
Ascension Energy & Alien UFOs




Registered: 05/12/07
Posts: 69,360
Loc: The Inexpressible...
Last seen: 2 hours, 49 minutes
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Re: Fall/ Winter soup recipe sharing thread! [Re: Crystal G]
#23889640 - 12/03/16 03:29 AM (7 years, 1 month ago) |
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Is Clam Chowder considered a soup?
Cause its delicious...
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venetianblinds
cabbage


Registered: 05/25/11
Posts: 2,532
Loc:
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Re: Fall/ Winter soup recipe sharing thread! [Re: LogicaL Chaos]
#23889650 - 12/03/16 03:39 AM (7 years, 1 month ago) |
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chowder I hardly know her
-------------------- How do you know but ev’ry Bird that cuts the airy way, Is an immense world of delight, clos’d by your senses five?
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LogicaL Chaos
Ascension Energy & Alien UFOs




Registered: 05/12/07
Posts: 69,360
Loc: The Inexpressible...
Last seen: 2 hours, 49 minutes
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Re: Fall/ Winter soup recipe sharing thread! [Re: venetianblinds]
#23889704 - 12/03/16 05:12 AM (7 years, 1 month ago) |
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Is that how celebs celebrate with Chrystall?!
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musiclover420
psychonaut



Registered: 11/06/12
Posts: 19,563
Loc: PNW
Last seen: 2 years, 5 months
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Re: Fall/ Winter soup recipe sharing thread! [Re: LogicaL Chaos]
#23893959 - 12/04/16 01:29 PM (7 years, 1 month ago) |
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Quote:
LogicaL Chaos said: Is Clam Chowder considered a soup?
Cause its delicious...
I love some chowder, when its spiced right and comes with some nice little crackers it's so damn good 
Speaking of I just made an interesting potato/ corn/ squash chowder of sorts that is delicious 
Used some purple sweet potatoes and a medium sized delicata squash mainly + some other random veggies and meat.
Damn I love soup, was feeling pretty sick/ exhausted for a week or so and started drinking as much soup as I could once my stomach settled.
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
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Maverick
Lover of Earwigs!




Registered: 12/18/05
Posts: 13,437
Loc: Valleys of Willamette
Last seen: 3 hours, 16 minutes
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Re: Fall/ Winter soup recipe sharing thread! [Re: musiclover420]
#23894012 - 12/04/16 01:47 PM (7 years, 1 month ago) |
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I've still got a 12-15lb turkey in my freezer I need to make something out of...
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Crystal G



Registered: 06/05/07
Posts: 19,584
Loc: outer space
Last seen: 8 months, 6 days
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Re: Fall/ Winter soup recipe sharing thread! [Re: Maverick]
#23894210 - 12/04/16 03:14 PM (7 years, 1 month ago) |
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Quote:
Maverick said: I've still got a 12-15lb turkey in my freezer I need to make something out of...
Definitely save all those bones and make stock out of those bones. The bones are really precious, don't throw them away!
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moonrockmushy
High on Spite



Registered: 07/01/05
Posts: 19,067
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Re: Fall/ Winter soup recipe sharing thread! [Re: Crystal G]
#23894213 - 12/04/16 03:16 PM (7 years, 1 month ago) |
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Can you tell me how to make stock out of bones in a sentence or two?
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Crystal G



Registered: 06/05/07
Posts: 19,584
Loc: outer space
Last seen: 8 months, 6 days
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Re: Fall/ Winter soup recipe sharing thread! [Re: moonrockmushy]
#23894222 - 12/04/16 03:21 PM (7 years, 1 month ago) |
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Quote:
moonrockmushy said: Can you tell me how to make stock out of bones in a sentence or two?
It's on page two. Take a huge pot of water, like a big stock pot, put your bones in there, and fill it with a lot of water (the water will reduce over time).
Boil on high, once it's boiling for a few minutes turn it to medium or medium-low until it's simmering for at least 3 hours. (Put the lid on it but leave it open a crack so the heat vapor can escape.)
Check up on the soup every 30 minutes to make sure there's enough water, if the water completely evaporates it'll ruin your soup and burn what's inside. When the soup is a creamy white color, you know it's finished, and then you can add salt at the end.
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moonrockmushy
High on Spite



Registered: 07/01/05
Posts: 19,067
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Re: Fall/ Winter soup recipe sharing thread! [Re: Crystal G]
#23894241 - 12/04/16 03:27 PM (7 years, 1 month ago) |
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ok thanks that's all I need. I figured it was here but I was too lazy to noodle it out. I got a picked turkey that is begging to get stocked.
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Seriously_trippin
Cosmic Guru Ganesh



Registered: 07/12/13
Posts: 14,473
Last seen: 2 hours, 14 minutes
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Re: Fall/ Winter soup recipe sharing thread! [Re: moonrockmushy]
#23895449 - 12/04/16 10:55 PM (7 years, 1 month ago) |
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Anyone have a good chicken tortilla and or loaded baked potato/tomato recipes?
-------------------- R.I.P Zombi3, Blue Helix Modest Mouse Zappa Slothie That Kid With The face ShLong Le Canard split_by_nine & Big Worm Forever Etched in the sands of time in the shroomery and ever so beloved and deeply missed by many
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Maverick
Lover of Earwigs!




Registered: 12/18/05
Posts: 13,437
Loc: Valleys of Willamette
Last seen: 3 hours, 16 minutes
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Do you guys add anything else to nyour stock while you're making it? I like to chop up an onion and throw in some garlic, because after many many hours the aromatics are barely recognizable, they blend in w/ the rest of the stock. (However this is if I'm making a chicken noodle soup stock, in which case I love extremely rich broth/stocks).
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dodgem
Learner



Registered: 08/04/11
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Re: Fall/ Winter soup recipe sharing thread! [Re: Maverick] 1
#23898353 - 12/05/16 09:23 PM (7 years, 1 month ago) |
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Just whipped up this broccoli and cheese soup tonight, and it was pretty tasty. I ended up adding an extra cup of vegetable stock and veggies to add a bit more overall.
http://savorysweetandsatisfying.blogspot.com/2016/10/broccoli-cheese-soup.html
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Walk where you like your steps
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