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musiclover420
psychonaut



Registered: 11/06/12
Posts: 19,563
Loc: PNW
Last seen: 2 years, 5 months
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Post your favorite recipes
#23753695 - 10/20/16 12:09 AM (7 years, 3 months ago) |
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Here is one of mine that is pretty general:
Teriyaki/ asian sauce:
Ginger Garlic Marin Tamari/ Soy Sauce Sugar
Pepper also goes well if you like it spicy, black pepper/ cayan in small amounts and fresh thai chiles and or other asian peppers really expand the flavor.
I use a cheese grater to finely shred garlic and ginger then add them to boiling water followed by several generous shakes of the soy sauce.
I add a small amount of marin early on and a tiny bit at the end to get 2 flavors from it, one caramelized with the sauce and one fresh 
I pour a solid amount of sugar in early on as well then slowly add more to taste, I prefer cane sugar for this but whatever you have is fine. Honey is great.
Chop up and add your peppers if you want it spicy then cover the pot of water and let it simmer/ lightly boil for awhile. I would say 30 min to an hour minimum but the longer you cook it the more flavor you bring out and the more all the flavors caramelize and fuse together. Make sure it doesn't get low as it turns into a thick syrup before burning when the water all cooks out.
After cooking it for awhile and when the taste is satisfying you have 2 options, cook it down into a thick sauce to apply to a meat or something or leave more water. I prefer the latter for a few reasons, mainly I use the sauce for noodles so it lets me cook the sauce down further with my noodles + veggies and whatever meat/ protein I use. It also stores better and is easier to work with when its not super thick.
Anyways there is my general asian sauce/ teriyaki recipe. I have a big pot of it going right now for later 
Strongest batch I have made too, I used a ton of garlic and ginger + 3 fresh peppers and 3 roasted ones and a little cayan + black pepper
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
Edited by musiclover420 (10/20/16 01:39 AM)
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tyrannicalrex
Strange R



Registered: 04/24/03
Posts: 38,323
Loc: subtropics
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Grilled chicken and hot bacon vinaigrette dressing-
grilled/chopped chicken breast, fresh spinach, feta or Gorgonzola, pine nuts or walnuts, or candied nuts, crumbled bacon, craisins. Cook fresh bacon and save the grease, add 1-3 tablespoons of it to a vinaigrette dressing of your choice, basically a 3 to 1 mix or half and half, heat it up but not too hot, mix all ingredients together and add the dressing last wilting the spinach, serve immediately warm. Sort of made it up myself. 
could tweak it by marinating the chicken in a marinade of choice.
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musiclover420
psychonaut



Registered: 11/06/12
Posts: 19,563
Loc: PNW
Last seen: 2 years, 5 months
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Quote:
feta or Gorgonzola, pine nuts or walnuts, or candied nuts, crumbled bacon

-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
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Repertoire89
Cat



Registered: 11/15/12
Posts: 21,773
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I want to make some steak right now but don't feel like waiting on rice or potatoes
full blown panic right now
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musiclover420
psychonaut



Registered: 11/06/12
Posts: 19,563
Loc: PNW
Last seen: 2 years, 5 months
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Quote:
Repertoire89 said: I want to make some steak right now but don't feel like waiting on rice or potatoes
full blown panic right now

Chop the potatoes up really thin, I fry up sweet potatoes like that in 10-20 min. Then boil the rice for 25~ minutes on a timer, then after around 25-30 min drain the excess water and cover with a lid for another 5-10 minutes. Its best to stop boiling the rice right as it gets soft/ done so it doesn't get squishy, for typical white rice it takes 26 minutes of boiling usually.
 This is what is left of my sauce, super dark and rich. I used the rest of my tamari to counter the spice and damn did it come out tasty
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
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venetianblinds
cabbage


Registered: 05/25/11
Posts: 2,532
Loc:
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anybody use capers? I like em. but idont know what to do with em besides throw em in pasta.
they taste like flowers.
-------------------- How do you know but ev’ry Bird that cuts the airy way, Is an immense world of delight, clos’d by your senses five?
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Repertoire89
Cat



Registered: 11/15/12
Posts: 21,773
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Quote:
venetianblinds said: anybody use capers? I like em. but idont know what to do with em besides throw em in pasta.
they taste like flowers.
Add like 1/3rd cup to tartar sauce
Quote:
musiclover420 said: Chop the potatoes up really thin, I fry up sweet potatoes like that in 10-20 min. Then boil the rice for 25~ minutes on a timer, then after around 25-30 min drain the excess water and cover with a lid for another 5-10 minutes. Its best to stop boiling the rice right as it gets soft/ done so it doesn't get squishy, for typical white rice it takes 26 minutes of boiling usually.
Too much time, steak takes 5min, I finished washing the dishes by the time the rice would be ready
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venetianblinds
cabbage


Registered: 05/25/11
Posts: 2,532
Loc:
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will try it, thankya
-------------------- How do you know but ev’ry Bird that cuts the airy way, Is an immense world of delight, clos’d by your senses five?
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LobsterSauce


Registered: 11/09/08
Posts: 19,884
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Re: Post your favorite recipes [Re: Repertoire89] 1
#23753890 - 10/20/16 02:29 AM (7 years, 3 months ago) |
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Quote:
Repertoire89 said: I want to make some steak right now but don't feel like waiting on rice or potatoes
full blown panic right now

Something like rice needs to be done between things. There should be no waiting for rice, you can do some push ups, go for a shower, or learn some music in the meantime.
It should never be a chore, because any time you spend thinking about doing but not acting, is wasted time, and it would be done in no time.
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Repertoire89
Cat



Registered: 11/15/12
Posts: 21,773
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Quote:
venetianblinds said: will try it, thankya
Probably should have mentioned that's like 4-8 cups of tartar sauce 
For 1cup you could probably use a spoonful, maybe 2
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Repertoire89
Cat



Registered: 11/15/12
Posts: 21,773
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Quote:
LobsterSauce said:
Something like rice needs to be done between things. There should be no waiting for rice, you can do some push ups, go for a shower, or learn some music in the meantime.
It should never be a chore, because any time you spend thinking about doing but not acting, is wasted time, and it would be done in no time.
Munchies wait for no man
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LobsterSauce


Registered: 11/09/08
Posts: 19,884
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This is true.
I always find the quickest solution when I am stoned.
If it's late night, it usually involves tins of various things and a big bowl.
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venetianblinds
cabbage


Registered: 05/25/11
Posts: 2,532
Loc:
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-------------------- How do you know but ev’ry Bird that cuts the airy way, Is an immense world of delight, clos’d by your senses five?
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musiclover420
psychonaut



Registered: 11/06/12
Posts: 19,563
Loc: PNW
Last seen: 2 years, 5 months
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I like to snack so I have time to complete a fat delicious meal when I am really baked and hungry.
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
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Repertoire89
Cat



Registered: 11/15/12
Posts: 21,773
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Quote:
LobsterSauce said: This is true.
I always find the quickest solution when I am stoned.
If it's late night, it usually involves tins of various things and a big bowl.
that's pretty much what I just did, sautéed steak, crackers and 2 bowls of cereal
The recipes for a decent meal are there, but I'm too high for all that
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Turtletotem
Dutch Delight



Registered: 09/02/13
Posts: 3,763
Last seen: 4 years, 11 months
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Re: Post your favorite recipes [Re: Repertoire89] 1
#23753913 - 10/20/16 02:53 AM (7 years, 3 months ago) |
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1 chorizo saucage 200-400 grams of chicken, beef, shrimp or pork. some rice chicken broth green beans (not too much) onions (big uns) garlic (lots)
First you bake the 200-400 grams of meat, and when that is done, put it in tin foil and set aside.
Put the broth in a pot and boil it a little, while doing this, put chunkcs of chorizo, garlic and onions in a wok and wok them in oil.
When that is done, put the broth, rice, green beans, paprika powder, chili powder and anything else you like into the wok. Put a lid on the wok, and let it simmer for 20 minutes. Add the meat at the end, and boom. A huge meal for a whole family full of good stuff.
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