|
LogicaL Chaos
Ascension Energy & Alien UFOs




Registered: 05/12/07
Posts: 69,363
Loc: The Inexpressible...
Last seen: 1 hour, 36 minutes
|
Re: Favorite pizza [Re: vandago]
#23738024 - 10/14/16 06:23 PM (7 years, 3 months ago) |
|
|
crab meat?
Whoa.
Do u like ranch for dipping? I feel pizza isnt the same without the ranch.
|
musiclover420
psychonaut



Registered: 11/06/12
Posts: 19,563
Loc: PNW
Last seen: 2 years, 5 months
|
|
Quote:
LogicaL Chaos said: broccoli?!
Very rare 
Black olives, edible shrooms and pepporini are awesome toppings. Classics.
There are these delicious 3 cheese & broccoli organic frozen pizzas at the fred meyers by my house, they are addicting
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
|
moonrockmushy
High on Spite



Registered: 07/01/05
Posts: 19,067
|
|
Brocolli is not rare. It's just a shitty pizza topping unless it is baked or blanched.
|
LogicaL Chaos
Ascension Energy & Alien UFOs




Registered: 05/12/07
Posts: 69,363
Loc: The Inexpressible...
Last seen: 1 hour, 36 minutes
|
|
its rare in my experience 
Grilled brocc sounds kind nice.
|
sh4d0ws
LSx


Registered: 02/26/08
Posts: 12,086
|
|
I like broccoli on certain pizza combos, but it does need to get cooked thoroughly (be soft and not crunchy)
A properly made white sauce pizza with toppings similar to what Hex mentioned is probably my favourite. I haven't had one in years though
|
musiclover420
psychonaut



Registered: 11/06/12
Posts: 19,563
Loc: PNW
Last seen: 2 years, 5 months
|
Re: Favorite pizza [Re: sh4d0ws]
#23738134 - 10/14/16 06:48 PM (7 years, 3 months ago) |
|
|
Anyone like potatoes on pizza? I had an interesting apple potato walnut pizza once with some rich cheeses that made me appreciate it.
You have to cut the potato super thin so it cooks while on the pizza but it goes really well IMO, especially more flavorful sweet potatoes
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
|
LogicaL Chaos
Ascension Energy & Alien UFOs




Registered: 05/12/07
Posts: 69,363
Loc: The Inexpressible...
Last seen: 1 hour, 36 minutes
|
|
potatoes?
whoa.
Ive had potatoes in a burritto. That was different enough for me.
|
vandago



Registered: 07/07/04
Posts: 20,917
Loc: .
|
|
I think I'm gonna go for potatoes on tomorrows pie.
Potatoes, broccoli, pepperoni, mozzarella, romano, spinche, olives.
|
musiclover420
psychonaut



Registered: 11/06/12
Posts: 19,563
Loc: PNW
Last seen: 2 years, 5 months
|
Re: Favorite pizza [Re: vandago]
#23738170 - 10/14/16 06:58 PM (7 years, 3 months ago) |
|
|
Quote:
LogicaL Chaos said: potatoes?
whoa.
Ive had potatoes in a burritto. That was different enough for me.
Think about it, potatoes go great with cheese + tomato products, it was strange to me at first too but now it makes perfect sense 
Quote:
vandago said: I think I'm gonna go for potatoes on tomorrows pie.
Potatoes, broccoli, pepperoni, mozzarella, romano, spinche, olives.

That sounds like a bomb pie! I need to start making my own again, it is so much better and cost effective. Just takes more time, I even have a big pizza stone.
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
|
LogicaL Chaos
Ascension Energy & Alien UFOs




Registered: 05/12/07
Posts: 69,363
Loc: The Inexpressible...
Last seen: 1 hour, 36 minutes
|
|
Yah, i can see that.
potatoes with ketsup (sp?) is pretty tasty.
|
vandago



Registered: 07/07/04
Posts: 20,917
Loc: .
|
|
I used to make my own on wheat bread flats.
So fucking awesome. If I make my own ( I'm going out tomorrow ) I go with really expensive green olives stuffed with feta, spinach, broccoli, jalapenos, pepperoni, mozzarella. Sometimes a little bit of habenero.
I have 130 hot peppers a very awesome shroomerite sent me so I'm about to dehydrate some of them and make a stupid hot seasoning. Trinidad seasoning is amazing.
|
musiclover420
psychonaut



Registered: 11/06/12
Posts: 19,563
Loc: PNW
Last seen: 2 years, 5 months
|
|
Quote:
LogicaL Chaos said: Yah, i can see that.
potatoes with ketsup (sp?) is pretty tasty.
Potatoes and ketchup is one of my favorites, especially if it is some quality ketchup This stuff is pricey but is hands down the tastiest I have had:

Never tried the curry one but classic and spicey are amazing, I love spicey the best though.
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
|
JonBongGroovy


Registered: 01/23/15
Posts: 2,875
Loc: Hawaii
|
|
Quote:
musiclover420 said:
Quote:
LogicaL Chaos said: broccoli?!
Very rare 
Black olives, edible shrooms and pepporini are awesome toppings. Classics.
There are these delicious 3 cheese & broccoli organic frozen pizzas at the fred meyers by my house, they are addicting 
Place by me had this a little family owned Italian joint sauce and dough made from scratch broccoli, spinach, garlic, mushrooms, red onion, green peppers, tomatoes, provolone & romano cheese on their veggie pie.
--------------------
|
vandago



Registered: 07/07/04
Posts: 20,917
Loc: .
|
|
Quote:
musiclover420 said:
Quote:
LogicaL Chaos said: Yah, i can see that.
potatoes with ketsup (sp?) is pretty tasty.
Potatoes and ketchup is one of my favorites, especially if it is some quality ketchup This stuff is pricey but is hands down the tastiest I have had:

Never tried the curry one but classic and spicey are amazing, I love spicey the best though.
I fucking hate watchstrap, but you have enticed me to try it again.
not a single one of you motherfuckers will ever sell me on mustard though. Kick rocks if you like mustard.
|
Lucis
Nutritional Yeast

Registered: 03/28/15
Posts: 15,622
Last seen: 1 month, 29 days
|
|
Pretty much anything, I am not picky when it comes to pizza, I like it all.
Garlic is always really good on lots of stuff, and pizza is no exception.
I like OG pizza too, just dough, red sauce, basil, mozzarella, and some seasoning.
I love red sauce so much, I could drink the stuff.
-------------------- ©️
|
musiclover420
psychonaut



Registered: 11/06/12
Posts: 19,563
Loc: PNW
Last seen: 2 years, 5 months
|
Re: Favorite pizza [Re: vandago]
#23738338 - 10/14/16 07:48 PM (7 years, 3 months ago) |
|
|
That is a solid veggie pie I love me some meat on pizza but I can dig veggie pesto or greek pizza 
Quote:
vandago said: I fucking hate watchstrap, but you have enticed me to try it again.
not a single one of you motherfuckers will ever sell me on mustard though. Kick rocks if you like mustard.
Some ketchup is nasty but when its made well it can go great on so many things, that duck sauce is comparable to a quality bbq IMO but without the sickening sweetness. The spice and consistency is more along the lines of bbq/ salsa then most ketchup IMO, I haven't had it in awhile becouse its like 4-5$ a bottle sadly.
But for while I was eating breakfast burritos everyday and that stuff especially the spicey one made them so much better and I spice my stuff already.
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
|
vandago



Registered: 07/07/04
Posts: 20,917
Loc: .
|
|
I love a burning river flowing out my ass. So I'm gonna give it a whirl.
But even spicy mustard was a no go for me. That yellow taxi cab looking senator roarks kid shit ain't happening.
|
Lophosaurus
suruasohpol


Registered: 08/09/07
Posts: 8,744
Loc: CA
|
Re: Favorite pizza [Re: vandago]
#23738374 - 10/14/16 07:59 PM (7 years, 3 months ago) |
|
|
New York Style pizza that is done right with quality ingredients.
Toppings don't matter that much to me because I like most toppings. Half the time I just get cheese pizza because its cheaper and then I get a big greek salad or wings.
Its hard to find good pizza near me. I live in a city with 8 million people and can't find quality pizza
|
musiclover420
psychonaut



Registered: 11/06/12
Posts: 19,563
Loc: PNW
Last seen: 2 years, 5 months
|
Re: Favorite pizza [Re: vandago]
#23738381 - 10/14/16 08:00 PM (7 years, 3 months ago) |
|
|
Quote:
vandago said: I love a burning river flowing out my ass. So I'm gonna give it a whirl.
But even spicy mustard was a no go for me. That yellow taxi cab looking senator roarks kid shit ain't happening.
I made enchilada sauce with 2 spicy ass habeneros once and it took me like 4 hours to finish the meal, literally had to take a bite then hyperventilate and pant for 5+ minutes until I was ready for another one... My mom scraped all the sauce off and still couldn't eat it I ate her portion eventually...
Let me know what you think of that ketchup when you try it 
I am not huge on mustard but stoneground mustard is pretty damn good on sandwiches and a few other things. BBQ has mustard in it doesn't it?
What kinds of mustard have you tried? Yellow or Dijon? Honey mustard?
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
|
TranceInTheForest
Alive or Just Breathing



Registered: 04/05/12
Posts: 978
Last seen: 6 years, 10 months
|
|
California Topper from Toppers, no doubt. I'm a big meat-eater but my favorite pizza is interestingly a veggie pizza.
Feta Cheese, Mozzerella, Artichoke Hearts, Spinach, Tomatoes, Ranch Sauce. It's really tasty, and I'll never forget the girl that introduced the pizza to me.
--------------------
|
|