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Crystal G



Registered: 06/05/07
Posts: 19,584
Loc: outer space
Last seen: 8 months, 6 days
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The Shroomery Cookbook: Post Your Signature Recipes! 8
#23715186 - 10/07/16 05:46 AM (7 years, 3 months ago) |
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So, everybody has at least one signature dish that they consider their "best" dish. The one dish you choose to cook when you're trying to impress somebody. What is that dish, and how do you make it?
Mine would probably be buttered lobster tail spaghetti in roasted tomato, jalapeño, and habañero garlic sauce. I've made this several times, and I tweak the recipe a little more each time I make it, and now I think it's better than ever.
Ingredients you will need: -Stick of butter -4 to 6 tomatoes -couple garlic cloves -jalapeño -habanero -red chili pepper (optional) -packet of spaghetti -raw Italian parsley (optional) -extra virgin olive oil -balsamic vinegar -salt
It's pretty easy. First preheat your oven to 400 degrees and boil a large pot of water with a nice amount of salt thrown in it.
Take a stick of butter that has been warmed to room temperature and is soft. Mash it together with diced jalapeño and habanero peppers (you can also add red chili peppers, these aren't really spicy and don't have much flavor but the red gives a nice color). I add one whole habanero pepper, and around 3/4 of a jalapeño, but you can use more or less depending on preferred spiciness.
You will use approximately 1 stick of butter for 4 lobsters, or half a stick for 2 lobsters, 3/4 of a stick for 3 lobsters, etc. Spread the butter evenly all over your lobster tail, just like in the picture below. Leave behind roughly 2 tablespoons of your mashed spicy butter, you will use this to cook in a pan later.
Dice your tomatoes, mince your garlic, and chop up your Italian parsley while the oven and pot of water is heating.
Once your pot of salted water is boiling, dump your packet of spaghetti into the water, and boil for the amount of time it says you should on the instruction label on your packet. I usually boil for 1 minute less than the instructed time, not just because I prefer al dente, but also because when you toss in the pasta with the sauce at the end it will continue to cook a little bit.
At the same time, put your buttered lobster tails in the oven, since your lobster takes between 10-15 minutes in the oven, depending on its size.
While the pasta is boiling, take the leftover 2 tablespoons of prepared spicy butter, and start sautéing it in a large pan, between medium and high heat. Once it's hot enough, add the garlic, and heat it until the garlic is lightly brown. Once the garlic starts to brown, add the tomatoes, continually stirring until the tomatoes are soft. Take it off the heat once the tomatoes are soft to prevent overcooking.
Drain the pasta once it's finished boiling, and mix your drained spaghetti in with the pan of sautéed tomatoes. Also add a hefty portion of olive oil and balsamic vinegar. I don't use exact measurements, but I'd say it's a 2:1 olive oil to balsamic vinegar ratio. Mix everything together well, tossing the pasta with all the ingredients, so the oil and sauce is distributed evenly throughout the spaghetti.
Plate your spaghetti with the lobster tail, and sprinkle the chopped Italian parsley on top. The parsley is optional, some people don't like its bitterness when it's fresh, but I added it because it gives off a nice color.
Once you have plated your lobster, you will notice there is a little bit of butter and natural oils remaining in the oven pan. These are your drippings, and there is a lot of flavor in them. Scoop up these drippings and drizzle them over your spaghetti and lobster.
I like this recipe a lot, the balsamic vinegar improves the acidity and in this case a touch more acidity is better, and the roasted habanero and jalapeño gives off just a hint of spice without overpowering the original flavor.
Next time, I'm contemplating broiling the lobster tails next time, just to give it that charred flavor. I'm always looking to improve a recipe every time I make something, so I'll let you know how this tuns out once I try it.
Please post your signature recipe! I'd love to try out a page from the Shroomery cookbook!
Edited by Crystal G (10/07/16 06:08 AM)
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Jokeshopbeard
Humble Student

Registered: 11/30/11
Posts: 26,088
Loc: Deep in the system
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G] 4
#23715203 - 10/07/16 05:58 AM (7 years, 3 months ago) |
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I seem to have lost my doc with the recipe I use and google ones are shit, so this is from memory:
Jerk sauce
5 bunches scallions 3 scotch bonnets, desseded, Bunch of Thyme leaves Juice of 5 limes 5tbsp crushed peppercorns 5tsp salt 5tbsp ground allspice 2.5 tsp cinammon 2.5 tsp nutmeg 10 tbsp soy sauce
Blend to a paste
Get 9-12 chicken whole leg pieces, slicce the skin, get the sauce right under it
Marinade 24 hours
Cook on BBQ over high heat 10 mins a side
Then move to indirect heat for 40-60 mins
Chop in 3 with cleaver
**The cooking on BBQ is the hardest bit, taken me years to master, but def my signature dish. 2nd is blue steak, but that's much easier. I can't cook anything else well, sounds like you're a dab hand at cooking though CG - I highly recommend you try the jerk thing sometime..
-------------------- Let it be seen that you are nothing. And in knowing that you are nothing... there is nothing to lose, there is nothing to gain. What can happen to you? Something can happen to the body, but it will either heal or it won't. What's the big deal? Let life knock you to bits. Let life take you apart. Let life destroy you. It will only destroy what you are not. --Jac O'keeffe
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Crystal G



Registered: 06/05/07
Posts: 19,584
Loc: outer space
Last seen: 8 months, 6 days
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Jokeshopbeard]
#23715213 - 10/07/16 06:03 AM (7 years, 3 months ago) |
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I've actually never tried cooking Carribean foods, but I really should. I like jerk chicken, I really haven't had it enough.
That's interesting, that's all it is though? Thyme, lime, allspice, cinnamon, nutmeg, soy sauce, pepper? That's actually not as complicated as I thought it would be.
By the way, you use soy salt AND salt?? Isn't that too salty? Usually when I use a soy-based marinade I end up diluting it with water a little, because it's so overly salty otherwise.
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Jokeshopbeard
Humble Student

Registered: 11/30/11
Posts: 26,088
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23715217 - 10/07/16 06:06 AM (7 years, 3 months ago) |
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Carribean food is my favourite cuisine. The first I ever tasted that I found the flavours 'complex'.
I googled for a few mins before writing that out, recipes for the sauce vary quite wildly, but I almost always cooked that for my guests (including my wifes dad who's a millionaire and a foodie) and it was always highly praised.
Oh, and I forgot; 5 tbsp dark brown sugar.
It's not overly anything once it comes of the BBQ, apart from overly just right (IMO).
-------------------- Let it be seen that you are nothing. And in knowing that you are nothing... there is nothing to lose, there is nothing to gain. What can happen to you? Something can happen to the body, but it will either heal or it won't. What's the big deal? Let life knock you to bits. Let life take you apart. Let life destroy you. It will only destroy what you are not. --Jac O'keeffe
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Crystal G



Registered: 06/05/07
Posts: 19,584
Loc: outer space
Last seen: 8 months, 6 days
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Jokeshopbeard]
#23715222 - 10/07/16 06:10 AM (7 years, 3 months ago) |
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Quote:
Jokeshopbeard said: Oh, and I forgot; 5 tbsp dark brown sugar.
It's not overly anything once it comes of the BBQ, apart from overly just right (IMO).
Yeah, I guess that makes sense. I always use extra salt when I grill meats over charcoal especially, since direct flame destroys a lot of the salt.
That sugar addition would definitely top off the recipe, sugar is essential for a good BBQ marinade. I always use brown sugar and soy sauce for my Korean BBQ marinade too.
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Crystal G



Registered: 06/05/07
Posts: 19,584
Loc: outer space
Last seen: 8 months, 6 days
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23715594 - 10/07/16 08:33 AM (7 years, 3 months ago) |
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I hope Pris contributes to his thread, I want to try some of his fried chicken or other Southern cooking recipes.
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Lucis
Nutritional Yeast

Registered: 03/28/15
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23715684 - 10/07/16 09:10 AM (7 years, 3 months ago) |
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I am tweaking my ginger snaps, will report back after I have made 2-3 more batches of them and get things right.
I came up with a really good wild oyster mushrooms recipe several years ago, but I couldn't tell you how much of what to put in there, just wing it.
Here ya go>>>
Fresh oysters, wild ones are best because they say "I know how to do things" instead of being a slave to grocery store fungi.
Cut the oysters in slices, don't dice, you can use the stem too, but the closer you get to where they were attached to the substrate they were growing from, the tougher they get, so I don't advise using to much stem.
Throw those in a pan with some butter to get a nice golden brown color, don't cook with to much heat though, that will make them like rubber.
Before all your mushrooms are golden brown throw some half & half in there, and some white (sweet) corn from the cob, yes you have to cut the corn off the cob, but taste better than booty ass canned corn.
Slowly cook that together, the half & half will form a sweet layer over the corn and mushrooms, and the sweet corn goes well with it. You can add diced onions as well if that's your thing, or not, I like it with just the oysters, corn, and half & half.
A little bit of black pepper and pink salt really makes things pop. This is super easy.
Serve this over some type of grain, shits fire yo.
I have recently been rather obsessed with ramen, not the packaged stuff, but the OG noodles. I am working on trying new things with these.
I will say this, lime ponzu sauce goes well with just about everything, and I am a bit obsessed with it.
-------------------- ©️
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LuSiD enthusiast
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G] 1
#23715743 - 10/07/16 09:29 AM (7 years, 3 months ago) |
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My recipe is simply called "breakfast, lunch, dinner"
8 grams kratom (preferably red vein) 20 fl oz mountain dew in a water bottle
Drink until eyes can't quite focus properly
Wait 2 hours then repeat with double the kratom
Wait 1 hour and repeat with half the first dose.
Best served alongside 3 doses lsd. (Some prefer weed but I find the other drugs overpower it so much it's a waste, that and I'm not really into weed)
-------------------- I'm addicted to coke, weed, booze, ludes and speed. Not LSD, you can't get addicted to LSD, it was built by scientists. I ain't got no demons that gonna get woke. In erowid we trust. Just take your damn pills and don't ask any questions, you'll be fine.
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Prisoner#1
Even Dumber ThanAdvertized!


Registered: 01/22/03
Posts: 193,665
Loc: Pvt. Pubfag NutSuck
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G] 2
#23715751 - 10/07/16 09:36 AM (7 years, 3 months ago) |
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Quote:
Crystal G said: I hope Pris contributes to his thread, I want to try some of his fried chicken or other Southern cooking recipes.
pris doesnt do fried chicken, chicken is a vegetable and vegetables are for girls

you'll be disappointed with my southern cooking since I dont do that either
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Crystal G



Registered: 06/05/07
Posts: 19,584
Loc: outer space
Last seen: 8 months, 6 days
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Lucis]
#23715757 - 10/07/16 09:39 AM (7 years, 3 months ago) |
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Quote:
Fennario said: Fresh oysters, wild ones are best because they say "I know how to do things" instead of being a slave to grocery store fungi.
Oh my god, I love mushroom soup, and cream corn soup too, but I would be terrified of picking mushrooms out in the wild. Only because I knew a biologist who died from eating wild mushies. And this person was a mycologist too, as in they spent their entire life studying mushrooms. Mistook an innocuous mushroom for an identical-looking poisonous one and passed away because of it. I figure if they can even fool and poison an expert, there's no damn hope for me.
I can totally see oyster mushrooms being great for your recipe, and also trumpet mushrooms too, since trumpet mushies have a naturally buttery taste.
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Crystal G



Registered: 06/05/07
Posts: 19,584
Loc: outer space
Last seen: 8 months, 6 days
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Prisoner#1]
#23715761 - 10/07/16 09:40 AM (7 years, 3 months ago) |
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Quote:
LuSiD enthusiast said: My recipe is simply called "breakfast, lunch, dinner"
8 grams kratom (preferably red vein) 20 fl oz mountain dew in a water bottle
Drink until eyes can't quite focus properly
Wait 2 hours then repeat with double the kratom
Wait 1 hour and repeat with half the first dose.
Best served alongside 3 doses lsd. (Some prefer weed but I find the other drugs overpower it so much it's a waste, that and I'm not really into weed)
Haha I was waiting for somebody to post a recipe on how to make bathtub meth
Quote:
Prisoner#1 said:
pris doesnt do fried chicken, chicken is a vegetable and vegetables are for girls
you'll be disappointed with my southern cooking since I dont do that either
?? I thought you said everybody in your area cooks Southern food as a staple for dinner?? So then what do you normally make?
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Prisoner#1
Even Dumber ThanAdvertized!


Registered: 01/22/03
Posts: 193,665
Loc: Pvt. Pubfag NutSuck
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23715867 - 10/07/16 10:21 AM (7 years, 3 months ago) |
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Quote:
Crystal G said:
Quote:
Prisoner#1 said:
pris doesnt do fried chicken, chicken is a vegetable and vegetables are for girls
you'll be disappointed with my southern cooking since I dont do that either
?? I thought you said everybody in your area cooks Southern food as a staple for dinner??
just because everyone, including the restaurants do it doesnt mean I should
Quote:
So then what do you normally make?
typically I make food
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abltsandwich
JFK = Jelly Donut




Registered: 06/16/09
Posts: 11,537
Loc: Dildoville
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23715874 - 10/07/16 10:24 AM (7 years, 3 months ago) |
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Traditional Bedouin Wedding Feast
Breakfast Tips No. 2
A filling breakfast to satisfy the largest appetite best served in a tent in the Sahara. (Serves up to 250.)
You will need: 1 medium camel. 1 medium North African goat. 1 spring lamb. 1 large chicken 1 egg 450 cloves of garlic. 1 bail of fresh coriander.
1- Take the prepared chicken and stuff with the egg, which should be hard boiled, and pad out with coriander.
2- Stuff the lamb with the chicken.
3- Stuff the goat with the lamb.
4- Stuff the camel with the goat. A pre-prepared camel is rather more convenient--don't be afraid to ask your butcher. Spike with the garlic and brush with butter before cooking.
5- Spit roast over a charcoal fire in an arid desert area for best results.
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Crystal G



Registered: 06/05/07
Posts: 19,584
Loc: outer space
Last seen: 8 months, 6 days
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: abltsandwich] 1
#23715955 - 10/07/16 10:50 AM (7 years, 3 months ago) |
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Wholly fuck, so I googled Bedouin wedding feast, and this picture popped up on Wikipedia.
Imagining fucking up at the very end of this recipe.
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Jokeshopbeard
Humble Student

Registered: 11/30/11
Posts: 26,088
Loc: Deep in the system
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23715968 - 10/07/16 10:55 AM (7 years, 3 months ago) |
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Ah man, that's like the bird in a bird in a goose in a swan thing the aristocracy used to munch on.
I so badly wanna try it.
-------------------- Let it be seen that you are nothing. And in knowing that you are nothing... there is nothing to lose, there is nothing to gain. What can happen to you? Something can happen to the body, but it will either heal or it won't. What's the big deal? Let life knock you to bits. Let life take you apart. Let life destroy you. It will only destroy what you are not. --Jac O'keeffe
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metalfaith
Moron



Registered: 03/30/11
Posts: 1,842
Loc: FL
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Jokeshopbeard] 4
#23715984 - 10/07/16 11:00 AM (7 years, 3 months ago) |
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Figured I might as well as my Jerk Chicken recipe. Came from by buddy, who's grandma used to own a caribbean restaurant.
Pretty phenomenal.
3 tablespoons imported Jamaican pimento berries or whole allspice 3 tablespoons black peppercorns 1 cinnamon stick, broken into pieces or 2 teaspoons ground 1 whole nutmeg or 2 teaspoons ground 6 dried pimento leaves or 2 bay leaves, crumbled To finish the jerk paste: 2 to 8 Scotch bonnet or habanero chiles, stemmed 2 bunches of scallions, trimmed and rough chopped 4 cloves garlic, peeled A 2-inch piece of fresh ginger, scrubbed 2 tablespoons fresh thyme leaves (strip them off the branches) or 1 teaspoon dried 1/2 cup soy sauce 1/2 cup vegetable oil 1/2 cup distilled white vinegar 1/2 cup dark rum(Appleton is authentic use) 5 tablespoons freshly squeezed lime juice 2 tablespoons molasses or brown sugar Sea salt and freshly ground black pepper to taste
Spicy Chicken Curry
And here's my favorite Indian dish. Started with recipes to learn how to cook Indian food intuitively. Note: this recipe was shamelessly copied and edited from here(there's also a great video there on how to cook it): https://www.vahrehvah.com/spicy-saoji-chicken-curry-nagpur-chicken
• Sorghum Flour 2 Tablespoons. • Coconut powder 2 Tablespoons. • Red chilly 6 Numbers. • Shahi jeera 1/4 Teaspoons. • Poppy seeds 1 Teaspoons. • Fennel seeds 1/4 Tablespoons. • Coriander seeds 1 Teaspoons. • Black cardamom 2 Numbers. • 2 inch cinnamon stick • Cardamom 5 Numbers. • Cloves 5 Numbers. • Mace 1 Numbers. • Pepper corns 1/2 Teaspoons. • Chicken 2000-2500 • Ginger garlic paste 1 Teaspoons. • Turmeric powder 1/4 Teaspoons. • Coconut oil 2 Tablespoons.
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Jokeshopbeard
Humble Student

Registered: 11/30/11
Posts: 26,088
Loc: Deep in the system
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: metalfaith]
#23716101 - 10/07/16 11:43 AM (7 years, 3 months ago) |
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Nice man, one of my BF's is west Indian, he judges always on ackee & saltfish, and his mum cooks the proper shit. When it comes to jerk he says its all about the balance of the pepper (scotch bonnet). Gonna see him for a party on Sat, will run this by him.
-------------------- Let it be seen that you are nothing. And in knowing that you are nothing... there is nothing to lose, there is nothing to gain. What can happen to you? Something can happen to the body, but it will either heal or it won't. What's the big deal? Let life knock you to bits. Let life take you apart. Let life destroy you. It will only destroy what you are not. --Jac O'keeffe
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Crystal G



Registered: 06/05/07
Posts: 19,584
Loc: outer space
Last seen: 8 months, 6 days
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Jokeshopbeard] 2
#23716634 - 10/07/16 03:00 PM (7 years, 3 months ago) |
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Quote:
Jokeshopbeard said: Ah man, that's like the bird in a bird in a goose in a swan thing the aristocracy used to munch on.
I so badly wanna try it.
I would actually try a cthurkey. An octopus stuffed inside a turkey stuffed inside a crab.
Hell yeah, I'd eat the shit out of that.
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Bodhi of Ankou
*alternate opinion blocks path*


Registered: 06/02/09
Posts: 24,778
Loc: Soviet Canukistan
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Jokeshopbeard]
#23716751 - 10/07/16 03:37 PM (7 years, 3 months ago) |
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Quote:
Jokeshopbeard said: Nice man, one of my BF's is west Indian, he judges always on ackee & saltfish, and his mum cooks the proper shit. When it comes to jerk he says its all about the balance of the pepper (scotch bonnet). Gonna see him for a party on Sat, will run this by him.
This wing place over in my hometown attempts this and fails fucking spectacularly. The single most vile thing I've ever tasted. Im wondering what the legit thing tastes like tho so Im gonna stay posted on this.
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Crystal G



Registered: 06/05/07
Posts: 19,584
Loc: outer space
Last seen: 8 months, 6 days
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Bodhi of Ankou]
#23716767 - 10/07/16 03:42 PM (7 years, 3 months ago) |
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Quote:
Bodhi of Ankou said:
Quote:
Jokeshopbeard said: Nice man, one of my BF's is west Indian, he judges always on ackee & saltfish, and his mum cooks the proper shit. When it comes to jerk he says its all about the balance of the pepper (scotch bonnet). Gonna see him for a party on Sat, will run this by him.
This wing place over in my hometown attempts this and fails fucking spectacularly. The single most vile thing I've ever tasted. Im wondering what the legit thing tastes like tho so Im gonna stay posted on this.
Ugh, was it Buffalo Wild Wings? I've had the "jerk chicken" at those American wing places, and they always fail spectacularly at the sauce, it tastes nothing remotely close to authentic jerk chicken.
Unfortunately the Carribean restaurant that was within walking distance from my house closed down. I was looking to have their plantain and goat curry again.
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metalfaith
Moron



Registered: 03/30/11
Posts: 1,842
Loc: FL
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Jokeshopbeard]
#23716860 - 10/07/16 04:14 PM (7 years, 3 months ago) |
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What do you mean he judges on that? Like he judges your general culinary prowess?
Also.. I may be retarded.. but isn't ackee and saltfish a Jamaican dish? Is it also made in India? If you could get a recipe for ackee and saltfish when you see said person, that'd be awesome. I'd put the effort forth to find ackee if I had a recipe.
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Crystal G



Registered: 06/05/07
Posts: 19,584
Loc: outer space
Last seen: 8 months, 6 days
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: metalfaith]
#23716871 - 10/07/16 04:18 PM (7 years, 3 months ago) |
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Quote:
metalfaith said: Also.. I may be retarded.. but isn't ackee and saltfish a Jamaican dish? Is it also made in India? If you could get a recipe for ackee and saltfish when you see said person, that'd be awesome. I'd put the effort forth to find ackee if I had a recipe.
He said his friend is from the West Indies... which is in the Carribean. Jamaica, Haiti, and the Dominican Republic are included in this region.
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sudly
Darwin's stagger


Registered: 01/05/15
Posts: 10,812
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23717077 - 10/07/16 05:22 PM (7 years, 3 months ago) |
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White Melties
Ingredients: 2x Slice of white bread 12x White chocolate chip 1x Microwave 1x Plate
Method: Place chocolate chips evenly onto bread. Place bread on plate. Place plate in microwave. Set for 30 seconds. Enjoy.
You can toast the bread or pan fry it too.
-------------------- I am whatever Darwin needs me to be.
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Buster_Brown
L'une


Registered: 09/17/11
Posts: 11,309
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: sudly]
#23717477 - 10/07/16 07:26 PM (7 years, 3 months ago) |
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Easy Fries

In a covered container shake raw fries with dry pancake mix

Gingerly submerge fries in hot oil and fry until desired color
(I use a saucepan not more than 1/2 full of oil because sometimes the oil looks like it will bubble right out of the pan!)
Save the cooled oil for re-use
Edited by Buster_Brown (10/08/16 05:47 AM)
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Buster_Brown
L'une


Registered: 09/17/11
Posts: 11,309
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Buster_Brown]
#23718498 - 10/08/16 05:59 AM (7 years, 3 months ago) |
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Easy Hamburger Gravy

Blend 2 cups of cold water or more with 5-7 heaping tablespoons of pancake mix and add to browned and drained burger in Large fry-pan. Stir with spatula until desired thickness over low heat. (add water if needed)
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watermelon mon
Willow Trees

Registered: 04/05/13
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Buster_Brown]
#23718557 - 10/08/16 07:08 AM (7 years, 3 months ago) |
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Everything on here looks so good
Mine is pizza I really don't have the time to write it out but it is all home made with high quality ingredients tought my self how to make it late nights with beer cannabis and scoobie doo haven't had time to make it either life will beat you down
: (
So here is something else
Brown rice
Steemed broccoli and carrots with baked garlic lol
Edited by watermelon mon (10/08/16 07:09 AM)
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watermelon mon
Willow Trees

Registered: 04/05/13
Posts: 7,800
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: watermelon mon]
#23718569 - 10/08/16 07:14 AM (7 years, 3 months ago) |
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The pizza tastes really good with soppressata and prosuttio thogh
Maybe some blue cheese too
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metalfaith
Moron



Registered: 03/30/11
Posts: 1,842
Loc: FL
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23718720 - 10/08/16 08:40 AM (7 years, 3 months ago) |
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Quote:
Crystal G said:
Quote:
metalfaith said: Also.. I may be retarded.. but isn't ackee and saltfish a Jamaican dish? Is it also made in India? If you could get a recipe for ackee and saltfish when you see said person, that'd be awesome. I'd put the effort forth to find ackee if I had a recipe.
He said his friend is from the West Indies... which is in the Carribean. Jamaica, Haiti, and the Dominican Republic are included in this region.
Oh. Herp derp. Phone browsing.
--------------------
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LuSiD enthusiast
Stranger

Registered: 03/14/13
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23718804 - 10/08/16 09:27 AM (7 years, 3 months ago) |
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Quote:
Crystal G said:
Quote:
LuSiD enthusiast said: My recipe is simply called "breakfast, lunch, dinner"
8 grams kratom (preferably red vein) 20 fl oz mountain dew in a water bottle
Drink until eyes can't quite focus properly
Wait 2 hours then repeat with double the kratom
Wait 1 hour and repeat with half the first dose.
Best served alongside 3 doses lsd. (Some prefer weed but I find the other drugs overpower it so much it's a waste, that and I'm not really into weed)
Haha I was waiting for somebody to post a recipe on how to make bathtub meth
Quote:
Prisoner#1 said:
pris doesnt do fried chicken, chicken is a vegetable and vegetables are for girls
you'll be disappointed with my southern cooking since I dont do that either
?? I thought you said everybody in your area cooks Southern food as a staple for dinner?? So then what do you normally make?
I FUCKING HATE CHILLI P!!!
-------------------- I'm addicted to coke, weed, booze, ludes and speed. Not LSD, you can't get addicted to LSD, it was built by scientists. I ain't got no demons that gonna get woke. In erowid we trust. Just take your damn pills and don't ask any questions, you'll be fine.
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Prisoner#1
Even Dumber ThanAdvertized!


Registered: 01/22/03
Posts: 193,665
Loc: Pvt. Pubfag NutSuck
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G] 3
#23718901 - 10/08/16 10:00 AM (7 years, 3 months ago) |
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Quote:
Crystal G said:
Quote:
Jokeshopbeard said: Ah man, that's like the bird in a bird in a goose in a swan thing the aristocracy used to munch on.
I so badly wanna try it.
I would actually try a cthurkey. An octopus stuffed inside a turkey stuffed inside a crab.
Hell yeah, I'd eat the shit out of that.

I've seen enough hentai to know where this is headed
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Prisoner#1
Even Dumber ThanAdvertized!


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Posts: 193,665
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: LuSiD enthusiast]
#23718908 - 10/08/16 10:03 AM (7 years, 3 months ago) |
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Quote:
LuSiD enthusiast said:
Quote:
Crystal G said:
Quote:
LuSiD enthusiast said: My recipe is simply called "breakfast, lunch, dinner"
8 grams kratom (preferably red vein) 20 fl oz mountain dew in a water bottle
Drink until eyes can't quite focus properly
Wait 2 hours then repeat with double the kratom
Wait 1 hour and repeat with half the first dose.
Best served alongside 3 doses lsd. (Some prefer weed but I find the other drugs overpower it so much it's a waste, that and I'm not really into weed)
Haha I was waiting for somebody to post a recipe on how to make bathtub meth
Quote:
Prisoner#1 said:
pris doesnt do fried chicken, chicken is a vegetable and vegetables are for girls
you'll be disappointed with my southern cooking since I dont do that either
?? I thought you said everybody in your area cooks Southern food as a staple for dinner?? So then what do you normally make?
I FUCKING HATE CHILLI P!!!
who is Chilli P and why do you hate him/her so much?
just open your heart and let the love flow
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Hobozen


Registered: 11/03/11
Posts: 10,634
Loc:
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Prisoner#1]
#23719301 - 10/08/16 12:22 PM (7 years, 3 months ago) |
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saved for munchie times
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Crystal G



Registered: 06/05/07
Posts: 19,584
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: watermelon mon]
#23720273 - 10/08/16 06:22 PM (7 years, 3 months ago) |
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Quote:
watermelon mon said: Mine is pizza I really don't have the time to write it out but it is all home made with high quality ingredients tought my self how to make it late nights with beer cannabis and scoobie doo haven't had time to make it either life will beat you down
Oh shit, I love prosciutto pizza. Still trying to find ways to improve my dough recipe though.
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Repertoire89
Cat



Registered: 11/15/12
Posts: 21,773
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23720335 - 10/08/16 06:43 PM (7 years, 3 months ago) |
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There are a few recipes I intend on picking up soon, my favorite foods which I've neglected to make before, may even do one tomorrow depending...
That aside, here are two common recipes of mine... nothing special
Tuna-salad Sub: Ingredients: Tuna, mayo, onion, olives, relish, spinach or kale (not much), avocado Dice all that up, mix it together and cool. Cut a baguette into sections, stuff with salad (not cut like a sandwich, stuff through one opening)
Goes good with peaches, probably my favorite trip food because its cold and fresh, very healthy and can be made ahead of time.
Mock gyro (for lack of a better name, its not a gyro): Ingredients: Garbanzos, olives, spinach, mushrooms, garlic, tahini, cumin and tumeric Dice all that up, saute and serve on naan with fresh avocado and cilantro.
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Crystal G



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Posts: 19,584
Loc: outer space
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Prisoner#1]
#23720338 - 10/08/16 06:44 PM (7 years, 3 months ago) |
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Quote:
Prisoner#1 said: I've seen enough hentai to know where this is headed

You still never posted anything in this thread yet.
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Crystal G



Registered: 06/05/07
Posts: 19,584
Loc: outer space
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23940355 - 12/19/16 01:31 PM (7 years, 1 month ago) |
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This is hands down the easiest panna cotta recipe, it's so easy I have to share it. I never realized it was so easy to make panna cotta, I'm never buying it ever again. Shit's expensive.
Ingredients are: 2 cups heavy cream 1 cup half and half (or milk) 1.5 teaspoons vanilla extract 1/3 cup sugar 1 envelope or packet of gelatin
Combine all ingredients together until gelatin and sugar are completely dissolved, and heat in saucepan over medium to medium-low heat until just before boiling. Keep stirring, do not let it burn or boil.
Remove from heat, pour in ramekins, cover and let it cool to room temperature. Then put it in the fridge and let it chill overnight, or a minimum of 2-3 hours. Boom you're finished. And the panna cotta is delicious!
You can also substitute vanilla extract with matcha or green tea powder if you want to try out a green tea flavor instead. You can actually experiment and try a few different flavors.
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ModestMouse
IM WALKIN ON SUNSHINE



Registered: 05/06/13
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23940484 - 12/19/16 02:29 PM (7 years, 1 month ago) |
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Heartstopper
Get a baked potato. Poke holes in it, lots. Throw it in the fryer for about 3 minutes. Take out and enjoy with barbecue sauce
-------------------- Anyone got a lowpass filter in this biiiiash?
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Patlal
You ask too many questions



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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: ModestMouse]
#23940603 - 12/19/16 03:11 PM (7 years, 1 month ago) |
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Ingredients:
- A pot - Water
Put water in pot, bring it to a boil.
Congratulation, you now have my signature recipe to get boiling water.
--------------------
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LogicaL Chaos
Ascension Energy & Alien UFOs




Registered: 05/12/07
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Patlal]
#23940886 - 12/19/16 05:07 PM (7 years, 1 month ago) |
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so delicious.
Stoney Mac N Cheese:
1 Box of mac n cheese Whole milk butter fresh rosemarry fresh chicken sea salt ground pepper 0.5 gram to 1 gram of high quality weed budz (prefered bud is sour diesel, lemon racefuel or bluecheese) Parmasean cheese
Instructions:
First, start grilling your chicken on a pan. Add salt, pepper and fresh rosemarry to chicken. Cook slowly then flip when needed. In the meantime, follow instructions on box of mac n cheese. While boiling the noodles, start prepping your weed. Use an electric coffee grinder to grind up bud finely.
At the "add butter" step of the mac n cheese, add your ground bud plus the butter and milk (as suggested by the box).
Simmer the mixture.
Shed your chicken and add to the simmering pot.
Add rosemarry, sea salt and pepper during the simmering step.
Let cool, add a small amount of parmasean cheese on top and enjoy!
Also, enjoy the mental ride :trippingbawelz:
-------------------- "What you must understand is that your physical dimension affects everyone in the higher dimensions as well. All things are interconnected. All things are One. Therefore, if one dimension is broken or out of balance, then all other dimensions will experience repercussions." - Pleiadian Prophecy 2020 The New Golden Age by James Carwin PROJECT BLUE BOOK ANALYSIS! (312 pages!) | Psychedelics & UFOs | Ready to Contact UFOs? | The Source on Mushrooms | Trippy Gematrix | Dj TeknoLogical | Fentanyl Test Kits R.I.P. Big Worm || The Start of the Ascension Process was 2020. Welcome to the Next Great Era of Earth 🌎🌍🌏
  Oregon Eclipse Festival 2017 :: Aug 19th - 21st :: Pure Paradise   Very Effective LSA Extraction Tek | 💧 Advanced Cold Water LSA Extraction Method 💧 |  Mescajuana - Mescaline with Marijuana | DMT Dab Bongs | UFO Technology! Shpongle
     
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pinedownpioneer

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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: LogicaL Chaos] 1
#23940937 - 12/19/16 05:27 PM (7 years, 1 month ago) |
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Wahoo tacos Melt some butter or use any oil add in the juice of 3:2:1 lemon, lime, orange. Mix together add in a few cloves of minced garlic and a couple green onions. Keep it warm. Cut fresh wahoo into fish sticks. Season with salt, black pepper, cayenne pepper, smoke paprika, pinch of ground sumac. Prepare cole slaw and let it sit. Slather wahoo with the citrus butter mix, toss them on grill. Keep slathering until fish in cooked. Depending on heat and thickness of fillet 5-7mins. Toss on a tortilla, add slaw and cilantro. Enjoy. Red snapper, Mahi, grouper, pompano are the runner up fish of choice for my tacos. Tuna is ate as sashimi or sushi. I like to catch, clean, and eat seafood. Shrimp boils are my all time favorite.
-------------------- Trade list Need kratom? Message me now.
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ThatKidWithTheFace
R.I.P. ZIG R.I.P. Sloth


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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: pinedownpioneer] 1
#23941252 - 12/19/16 06:47 PM (7 years, 1 month ago) |
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Well, if this just ain't the best thread I've ever seen.
I'm gonna start with posting how I fry chicken. This is how my grandmother taught me.
Prepare a rather deep cast iron skillet.
Soak the chicken in buttermilk for a few hours.
Roll the chicken in a mix of mainly flour with salt, pepper, accent, and (if you're feelin' froggy) red pepper.
Then just fry it until it's golden brown.
I'll edit with pictures and measurements next time I cook it.
I'll post more when I think of 'em.
-------------------- Check Out My Beats SoundCloud
[quote]Sheekle said: [quote]ThatKidWithTheFace said: Is this the same aunt that fucks dogs?[/quote] u bet ur ass it is.[/quote]
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Crystal G



Registered: 06/05/07
Posts: 19,584
Loc: outer space
Last seen: 8 months, 6 days
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Quote:
ThatKidWithTheFace said: Well, if this just ain't the best thread I've ever seen.
I'm gonna start with posting how I fry chicken. This is how my grandmother taught me.
Prepare a rather deep cast iron skillet.
Soak the chicken in buttermilk for a few hours.
Roll the chicken in a mix of mainly flour with salt, pepper, accent, and (if you're feelin' froggy) red pepper.
Then just fry it until it's golden brown.
I'll edit with pictures and measurements next time I cook it.
I'll post more when I think of 'em.
I'm definitely going to take your suggestion of soaking the chicken in buttermilk for a few hours, I've never done it like that. And I'm guessing that's a Southern recipe so that tip has to be legit.
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ThatKidWithTheFace
R.I.P. ZIG R.I.P. Sloth


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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G] 1
#23941350 - 12/19/16 07:11 PM (7 years, 1 month ago) |
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Yes ma'am, Southern as can be. Three generations of Alabama cooking led to this chicken
-------------------- Check Out My Beats SoundCloud
[quote]Sheekle said: [quote]ThatKidWithTheFace said: Is this the same aunt that fucks dogs?[/quote] u bet ur ass it is.[/quote]
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Crystal G



Registered: 06/05/07
Posts: 19,584
Loc: outer space
Last seen: 8 months, 6 days
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Quote:
ThatKidWithTheFace said: Yes ma'am, Southern as can be. Three generations of Alabama cooking led to this chicken
Why ma'am you say, what a Southern little gentlemen you are. *blush*
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LogicaL Chaos
Ascension Energy & Alien UFOs




Registered: 05/12/07
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23941635 - 12/19/16 08:28 PM (7 years, 1 month ago) |
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*note to self: write "ma'ma" more often.
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Crystal G



Registered: 06/05/07
Posts: 19,584
Loc: outer space
Last seen: 8 months, 6 days
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: LogicaL Chaos] 1
#23941640 - 12/19/16 08:30 PM (7 years, 1 month ago) |
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Quote:
LogicaL Chaos said: *note to self: write "ma'ma" more often.
Pro tip: You'll make the ladies blush more calling them "miss" instead of "ma'am."
Especially the older ladies.
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lavod
Seal Whisperer


Registered: 06/23/06
Posts: 5,440
Loc: Over the rainbow
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23941746 - 12/19/16 09:07 PM (7 years, 1 month ago) |
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Came up with this jawn tonight along with a co-worker and it turned out super yum:
Whole wheat hummus pizza - Whole wheat wrap - Roasted pepper hummus - Provolone - Sliced or diced tomato - Green pepper - Olive - Onion
Just make and cook like a pizza using the wrap as the crust and the hummus as the sauce. Provolone worked well, but one can experiment with other cheeses and toppings.
More fun with hummus:
-Hoagie roll -2 beef franks -roasted pepper hummus -tzatziki sauce -green pepper -onion
Grill the pepper and onion and cook the frank as one prefers. On one side ov the hoagie roll slob on the hummus and repeat with tzatziki on the other side. Drop in the dogs and toppings.
Easy yums:
Ramen! I like the Asian market ramens too, but to yum up the cheapo supermarket ramens:
Cook regularly using 175ml distilled water. Just use only about 1/2 ov the provided packet, add 1/3 packet sazon Goya, a sprinkle ov adobo, a sprinkle ov another preferred seasoning(i've been going with auntie fee's blend), a little parsley, and a blob ov honey chipotle bbq sauce. Once ready to eat, toss a little Cholula chipotle hot sauce on 'er. A decent drunken fix for less than $.50.
Another easy yum:
-Halved hoagie roll -Garlic butter spread -anchovies -mushrooms -sweet marinara -Parmesan
Divide the roll and spread on the g.b.. Top with anchovy and mushroom and bake. Once at the preferred crispiness, remove and top with a heated sweet marinara and just a sprinkle ov parm. Anchovies are great when the saltiness is balanced out by a sweet sauce and little to no cheese is involved.
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LogicaL Chaos
Ascension Energy & Alien UFOs




Registered: 05/12/07
Posts: 69,363
Loc: The Inexpressible...
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23941931 - 12/19/16 10:42 PM (7 years, 1 month ago) |
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What about "lady"? or is "miss" better?
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czech
baked like a casserole


Registered: 11/16/16
Posts: 3,099
Loc: pnw
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: ModestMouse]
#23941997 - 12/19/16 11:17 PM (7 years, 1 month ago) |
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my salivary glands came
it's the ultimate waffle fry jesus christ
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Crystal G



Registered: 06/05/07
Posts: 19,584
Loc: outer space
Last seen: 8 months, 6 days
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: LogicaL Chaos]
#23942011 - 12/19/16 11:28 PM (7 years, 1 month ago) |
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Quote:
LogicaL Chaos said:

What about "lady"? or is "miss" better?
Miss is better, lady can sound snarky depending on the tone. People usually say it when they're talking down to someone, like "Listen lady..."
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czech
baked like a casserole


Registered: 11/16/16
Posts: 3,099
Loc: pnw
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G] 1
#23942026 - 12/19/16 11:35 PM (7 years, 1 month ago) |
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ingredients
- bho
- olive oil
- muenster cheese
- soft flour tortillas
mix bho and olive oil bring the olive oil to simmer toss folded tortillas with cheese inside on pan fry until golden brown
wa la
marijuanadillas
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LogicaL Chaos
Ascension Energy & Alien UFOs




Registered: 05/12/07
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: czech]
#23942127 - 12/20/16 12:18 AM (7 years, 1 month ago) |
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Or dankadillas for short 
To crystal: maybe saying "my lady" is more proper.
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Crystal G



Registered: 06/05/07
Posts: 19,584
Loc: outer space
Last seen: 8 months, 6 days
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: LogicaL Chaos]
#23942170 - 12/20/16 12:45 AM (7 years, 1 month ago) |
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Quote:
LogicaL Chaos said: To crystal: maybe saying "my lady" is more proper.
Who are you, a fedora tipping neckbeard? Nobody says "my lady," and nobody would be flattered by such talk either. Just say "miss."
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LogicaL Chaos
Ascension Energy & Alien UFOs




Registered: 05/12/07
Posts: 69,363
Loc: The Inexpressible...
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23942185 - 12/20/16 12:52 AM (7 years, 1 month ago) |
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Hey...fedoras are cool.
Alright u win. Miss it is. Did u miss it?
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Tmethyl
Smear in the shale


Registered: 07/16/12
Posts: 16,431
Loc: Florida
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: LogicaL Chaos]
#23942297 - 12/20/16 02:18 AM (7 years, 1 month ago) |
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I'm not into cooking much, I'm easily satisfied with plain rice or any basic simple meal. I like fresh homemade salsas(mango salsa especially) and coconut shrimp, I don't know how to make either one though.
This probably sounds stupid to you sophisticated eaters, I thought it would taste terrible first time I tried it.
- Get bread, any bread, fancy bread if you like fancy bread.
- Apply heat, make bread toasty bread.
- Spread thin layer of peanut butter on toasty bread.
- Spread thin layer of mustard on peanut butter.
- Enjoy
I don't know why this works so well, it merges.. somehow. Peanut butter and mustard go together like babies and boobies.
-------------------- ¯\_(ツ)_/¯
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czech
baked like a casserole


Registered: 11/16/16
Posts: 3,099
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Tmethyl]
#23942318 - 12/20/16 02:33 AM (7 years, 1 month ago) |
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that... thats vile
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Tmethyl
Smear in the shale


Registered: 07/16/12
Posts: 16,431
Loc: Florida
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: czech]
#23942319 - 12/20/16 02:34 AM (7 years, 1 month ago) |
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You have to put it in your mouth though, I thought it would taste vile too.. It works somehow, it's fucking magical, I eat it a lot.
Edit: I wanted to add that I don't even like mustard, I don't put it on anything, except peanut butter and toast.
-------------------- ¯\_(ツ)_/¯
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czech
baked like a casserole


Registered: 11/16/16
Posts: 3,099
Loc: pnw
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Tmethyl]
#23942339 - 12/20/16 02:52 AM (7 years, 1 month ago) |
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hmm....
I am intrigued but also disturbed
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pinedownpioneer

Registered: 03/28/10
Posts: 2,536
Loc: TX
Last seen: 4 years, 8 months
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: czech]
#23942482 - 12/20/16 06:19 AM (7 years, 1 month ago) |
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"my lady".....maybe at a game of thrones comic con that might work.
Cooking up some yard eggs, bacon, toast, and veggies for breakfast. Fresh grinded coffee beans in a french press. Headed out for a quick glamping trip with my lady and some mescaline.
-------------------- Trade list Need kratom? Message me now.
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Easyriding123
Extra ordinary


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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: pinedownpioneer]
#23942493 - 12/20/16 06:31 AM (7 years, 1 month ago) |
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Peanut Butter and mustard. Idk brah
I cook almost everyday I will definitely post some killer recipes
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yogabunny
fancy cat



Registered: 11/01/09
Posts: 11,281
Loc: Nasty Women Get Shit Done
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23942709 - 12/20/16 08:40 AM (7 years, 1 month ago) |
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More on the healthy side, but these are two things I eat pretty non-negotiably every single day. I have some other more elaborate recipes that I will share as well, although my cooking has become extremely simplified over the years. If I cook dinner it's usually a piece of fish with steamed veggies. #lazy
Green Smoothie 1 cup spinach 1/2 cup cucumber chopped (I like english cucumber) 1/2 large or 1 whole small avocado 1 inch chunk of ginger peeled 1/4 cup fresh spearmint 1/4 cup fresh basil
Combine spinach, spearmint, basil with water in smoothie cup/blender with water and blend. I am using a nutri bullet and find I get the smoothest consistency if I blend the greens with just water first.
Add the rest of your ingredients, then blend again.
Fruit Smoothie 1/2 cup frozen blueberries 1/2 cup frozen raspberries 3 tbsp hemp seed 2 tbsp almond butter 2 tbsp flax seed ground 1 tbsp chia seed ground 1 tbsp raw cacao powder
Combine all ingredients in smoothie cup/blender with water and blend.
--------------------
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Tmethyl
Smear in the shale


Registered: 07/16/12
Posts: 16,431
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Easyriding123]
#23944153 - 12/20/16 05:48 PM (7 years, 1 month ago) |
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Quote:
czech said: hmm....
I am intrigued but also disturbed
Quote:
Easyriding123 said: Peanut Butter and mustard. Idk brah
Have you guys tied it yet?  I look forward to hearing of how incredibly delicious you find it.
-------------------- ¯\_(ツ)_/¯
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Boomer The Great

Registered: 10/30/14
Posts: 5,504
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Tmethyl]
#23963083 - 12/28/16 03:39 PM (7 years, 1 month ago) |
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ReposadoXochipilli
Here, there, inbetween



Registered: 08/30/05
Posts: 7,501
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Boomer The Great]
#23963444 - 12/28/16 06:00 PM (7 years, 1 month ago) |
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I am all over the place with food. Can't really decide on a best dish... if something comes to mind i will contribute.
--------------------
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Boomer The Great

Registered: 10/30/14
Posts: 5,504
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Share all of them!! Little by little. As you cook them and eat them yourself. 
I need all the recipes I can get.
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Crystal G



Registered: 06/05/07
Posts: 19,584
Loc: outer space
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: ReposadoXochipilli] 1
#23963532 - 12/28/16 06:36 PM (7 years, 1 month ago) |
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Quote:
ReposadoXochipilli said: I am all over the place with food. Can't really decide on a best dish... if something comes to mind i will contribute.
Were you the one posting all those food pictures in that other thread? If so, please contribute! Your stuff looks bomb!
I'll post my tamarind sauce recipe, once I figure out the exact measurements for it next time I make it. I usually use that sauce whenever I make shrimp summer/spring rolls, and that sauce is really good on any kind of white fish too.
But the basic gist of it is soy sauce, water, sugar, jalapeño, garlic, and cilantro stems (I prefer to use the stems for the sauce, and use the leaves to roll in the summer rolls), all blended together into a green slurry sauce.
In terms of size, I would say it's mostly cilantro stems, followed by mostly water, then mostly soy sauce, then mostly jalapeño, then lastly raw garlic.
Edited by Crystal G (12/28/16 06:47 PM)
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Zombi3
Bella Ciao!!



Registered: 01/11/13
Posts: 27,086
Loc: Bat Country
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23963550 - 12/28/16 06:43 PM (7 years, 1 month ago) |
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Bananas. Serve as they are or peeled.
-------------------- You’ve Met With A Terrible Fate, Haven’t You?
Click here to enter this weeks Ban Lottery!! In Crust We Trust
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Tmethyl
Smear in the shale


Registered: 07/16/12
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Zombi3]
#23963620 - 12/28/16 07:09 PM (7 years, 1 month ago) |
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Quote:
Zombi3 said: Bananas. Serve as they are or peeled.
Frickin' love these. I just ate 2 of them. Excellent post.
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Crystal G



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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Tmethyl] 1
#23963710 - 12/28/16 07:46 PM (7 years, 1 month ago) |
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I have a very easy vegan quinoa recipe that I make pretty often, is good as a side-dish or as a meal on its own.
I use vegan tri-color quinoa, but red quinoa and other types of quinoa works too. You want to use the quinoa that looks like tiny grains for this recipe, like a bird-seed, not the quinoa that's large and bulbous like a pearl.
For this recipe, you will need:
-Kale -Tomatoes -Avocado -Quinoa -Balsamic vinegar -Olive oil (extra virgin) -Some dry herbs like cilantro and parsley are recommended
First, you boil your quinoa and cook it, and then let it cool down completely for a couple of hours. Add chopped kale, tomatoes, and avocado to the quinoa, and mix well. Pour a blend of olive oil and balsamic vinegar into the quinoa, the ratio of olive oil to balsamic vinegar should be 2:1 parts roughly, or 1:1 if you prefer more acidity. Add dry herbs to taste, and mix the entire quinoa salad very thoroughly.
I like to cook a large portion of quinoa, a couple cups worth, and use 3 tomatoes and 3 avocados and either half a bushel or a whole bushel of kale. This way I end up with a huge portion that I end up storing in the fridge, and it lasts me over a week.
This recipe also works really well substituting garlic oil instead of olive oil into the recipe, but garlic oil can be hard to find... note that garlic oil is completely different from garlic-infused oil, garlic oil is actually made from the oils of garlic.
There's a similar tabbouleh recipe that I've been wanting to try out, it uses lemon juice and red wine vinegar, if it's a success I'll post it here.
Edited by Crystal G (12/29/16 03:43 PM)
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ReposadoXochipilli
Here, there, inbetween



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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23963733 - 12/28/16 07:53 PM (7 years, 1 month ago) |
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quinoa can be amazing if done right, but i am a big fan of that style of salad in general.
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Drugstore
I fought the law



Registered: 07/22/16
Posts: 51
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23965179 - 12/29/16 10:40 AM (7 years, 1 month ago) |
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Ice Coolers:
2 32 oz. Gatorade bottles 2 Mason jars 3-4 ft. of aquarium tubing aquarium air pump (optional) fine coffee filters a funnel 75g 100% lye 130g 15-0-15 fertilizer (no weed killers) 2 96 ct. Pseudophedrine (crushed into fine powder) Coleman lantern fuel 1.5g Ice 2 AA lithium batteries Iodized Salt Liquid Lightning (drain cleaner)
Mix well before pouring. Serve shaken not stirred
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Crystal G



Registered: 06/05/07
Posts: 19,584
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Drugstore]
#23965424 - 12/29/16 12:22 PM (7 years, 1 month ago) |
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I don't get it. What does that actually make?
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Patlal
You ask too many questions


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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23965431 - 12/29/16 12:26 PM (7 years, 1 month ago) |
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Quote:
Crystal G said: I don't get it. What does that actually make?
2 96 ct. Pseudophedrine (crushed into fine powder)
Take a wild guess
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Crystal G



Registered: 06/05/07
Posts: 19,584
Loc: outer space
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Patlal]
#23965652 - 12/29/16 02:00 PM (7 years, 1 month ago) |
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I know how methamphetamine is made, and that is not the recipe for meth. Only a couple of those ingredients are accurate.
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Tmethyl
Smear in the shale


Registered: 07/16/12
Posts: 16,431
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23965885 - 12/29/16 03:37 PM (7 years, 1 month ago) |
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Quote:
Crystal G said: -Kale -Tomatoes -Avocado -Quinoa -Balsamic vinegar -Olive oil (extra virgin) -Some dry herbs like cilantro and parsley are recommended
I'm going to make this in a few days when I can afford the ingredients, it has all the things I love especially Kale & Avacados.
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Crystal G



Registered: 06/05/07
Posts: 19,584
Loc: outer space
Last seen: 8 months, 6 days
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Tmethyl]
#23994320 - 01/09/17 02:37 AM (7 years, 21 days ago) |
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Did you ever try it out, Tmethyl?
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LogicaL Chaos
Ascension Energy & Alien UFOs




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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23994669 - 01/09/17 09:24 AM (7 years, 21 days ago) |
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Wish i could contribute but i got no original recipies 
But y'all got some good ones!
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Tmethyl
Smear in the shale


Registered: 07/16/12
Posts: 16,431
Loc: Florida
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G] 1
#23994679 - 01/09/17 09:31 AM (7 years, 21 days ago) |
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Quote:
Crystal G said: Did you ever try it out, Tmethyl?
Yes and it's going to be a permanent part of my life from now on.

Thank you.
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Buster_Brown
L'une


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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Tmethyl]
#23995043 - 01/09/17 12:07 PM (7 years, 21 days ago) |
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Swiss Chard or Kale, I don't know how anybody could love them.
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Buster_Brown
L'une


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Posts: 11,309
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Buster_Brown]
#23995183 - 01/09/17 01:04 PM (7 years, 21 days ago) |
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So I've been having Pumpkin pie now everyday for a couple of months.
I cut the pumpkin into 4 inch by 2 inch strips and soften it enough to easily remove the peel by baking it covered with foil for 30-45 minutes at 375 degrees
Then I blend it with nutmeg, cinnamon, sugar and a packet of jello before freezing
A 1 gallon Ice cream container holds enough for two pies with 1 cup of sugar for each, 1/2 tsp cinnamon, 1 tsp nutmeg and 1/2 packet of jello in each pie.
The jello tends to solidify things when the pies are refridgerated and provides extra color.
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LogicaL Chaos
Ascension Energy & Alien UFOs




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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Buster_Brown]
#23995396 - 01/09/17 02:20 PM (7 years, 21 days ago) |
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heres a simple snack:
Garlic bread with marianra sauce.
Ingredients:
italian bread rolls minced garlic Sweet basil marianra sauce (either hand made or store bought) parmasean cheese extra virgin olive oil cheddar cheese butter rosemary pesto (optional)
Instructions:
Preheat oven to 350F. Cut italian bread into 6 inch pieces. Cut those in half. Place on cooking sheet. Spread butter on each piece of bread then sprinkle crushed rosemary, minced garlic and parmasean cheese on each slice. U can add pesto too if u wish. Place sheet in oven for about 5 minutes.
Place your sweet basil mariana sauce (or make it from scratch, not sure how to yet) and put it into a pot. simmer on low, add a half cup of olive oil per jar of sauce (or quart of sauce made). Mix well.
Check on bread. Should be crispy on the edges and soft in the middle. Pull out bread when ready, if not cook minute by minute to your preference.
Pour mariarna sauce into a bowl, sprinkle parmasean cheese and cheddar cheese on top of sauce. Place your italian bread on a plate. Let cool for about a minute and enjoy while stoned af.
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Crystal G



Registered: 06/05/07
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Buster_Brown]
#23996017 - 01/09/17 06:03 PM (7 years, 21 days ago) |
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Quote:
Tmethyl said:
Quote:
Crystal G said: Did you ever try it out, Tmethyl?
Yes and it's going to be a permanent part of my life from now on.

Thank you.
Awesome, I'm glad it worked out. You can elevate it and make it even better if you experiment and put different kinds of dry herbs in it. Parsley and cilantro are a couple favorites of mine. And if you use garlic oil or infused oils instead of just olive oil.
Quote:
Buster_Brown said: Swiss Chard or Kale, I don't know how anybody could love them.
Some of us have the palates of adults, we grew up eating vegetables unlike those people who consider corn and potatoes a vegetable.
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