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yogabunny
fancy cat



Registered: 11/01/09
Posts: 11,281
Loc: Nasty Women Get Shit Done
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23942709 - 12/20/16 08:40 AM (7 years, 1 month ago) |
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More on the healthy side, but these are two things I eat pretty non-negotiably every single day. I have some other more elaborate recipes that I will share as well, although my cooking has become extremely simplified over the years. If I cook dinner it's usually a piece of fish with steamed veggies. #lazy
Green Smoothie 1 cup spinach 1/2 cup cucumber chopped (I like english cucumber) 1/2 large or 1 whole small avocado 1 inch chunk of ginger peeled 1/4 cup fresh spearmint 1/4 cup fresh basil
Combine spinach, spearmint, basil with water in smoothie cup/blender with water and blend. I am using a nutri bullet and find I get the smoothest consistency if I blend the greens with just water first.
Add the rest of your ingredients, then blend again.
Fruit Smoothie 1/2 cup frozen blueberries 1/2 cup frozen raspberries 3 tbsp hemp seed 2 tbsp almond butter 2 tbsp flax seed ground 1 tbsp chia seed ground 1 tbsp raw cacao powder
Combine all ingredients in smoothie cup/blender with water and blend.
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Tmethyl
Smear in the shale


Registered: 07/16/12
Posts: 16,431
Loc: Florida
Last seen: 1 year, 4 months
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Easyriding123]
#23944153 - 12/20/16 05:48 PM (7 years, 1 month ago) |
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Quote:
czech said: hmm....
I am intrigued but also disturbed
Quote:
Easyriding123 said: Peanut Butter and mustard. Idk brah
Have you guys tied it yet?  I look forward to hearing of how incredibly delicious you find it.
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Boomer The Great

Registered: 10/30/14
Posts: 5,504
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Tmethyl]
#23963083 - 12/28/16 03:39 PM (7 years, 1 month ago) |
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ReposadoXochipilli
Here, there, inbetween



Registered: 08/30/05
Posts: 7,501
Loc: Sand and sunshine
Last seen: 20 days, 2 hours
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Boomer The Great]
#23963444 - 12/28/16 06:00 PM (7 years, 1 month ago) |
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I am all over the place with food. Can't really decide on a best dish... if something comes to mind i will contribute.
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Boomer The Great

Registered: 10/30/14
Posts: 5,504
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Share all of them!! Little by little. As you cook them and eat them yourself. 
I need all the recipes I can get.
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Crystal G



Registered: 06/05/07
Posts: 19,584
Loc: outer space
Last seen: 8 months, 6 days
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: ReposadoXochipilli] 1
#23963532 - 12/28/16 06:36 PM (7 years, 1 month ago) |
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Quote:
ReposadoXochipilli said: I am all over the place with food. Can't really decide on a best dish... if something comes to mind i will contribute.
Were you the one posting all those food pictures in that other thread? If so, please contribute! Your stuff looks bomb!
I'll post my tamarind sauce recipe, once I figure out the exact measurements for it next time I make it. I usually use that sauce whenever I make shrimp summer/spring rolls, and that sauce is really good on any kind of white fish too.
But the basic gist of it is soy sauce, water, sugar, jalapeño, garlic, and cilantro stems (I prefer to use the stems for the sauce, and use the leaves to roll in the summer rolls), all blended together into a green slurry sauce.
In terms of size, I would say it's mostly cilantro stems, followed by mostly water, then mostly soy sauce, then mostly jalapeño, then lastly raw garlic.
Edited by Crystal G (12/28/16 06:47 PM)
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Zombi3
Bella Ciao!!



Registered: 01/11/13
Posts: 27,086
Loc: Bat Country
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23963550 - 12/28/16 06:43 PM (7 years, 1 month ago) |
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Bananas. Serve as they are or peeled.
-------------------- You’ve Met With A Terrible Fate, Haven’t You?
Click here to enter this weeks Ban Lottery!! In Crust We Trust
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Tmethyl
Smear in the shale


Registered: 07/16/12
Posts: 16,431
Loc: Florida
Last seen: 1 year, 4 months
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Zombi3]
#23963620 - 12/28/16 07:09 PM (7 years, 1 month ago) |
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Quote:
Zombi3 said: Bananas. Serve as they are or peeled.
Frickin' love these. I just ate 2 of them. Excellent post.
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Crystal G



Registered: 06/05/07
Posts: 19,584
Loc: outer space
Last seen: 8 months, 6 days
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Tmethyl] 1
#23963710 - 12/28/16 07:46 PM (7 years, 1 month ago) |
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I have a very easy vegan quinoa recipe that I make pretty often, is good as a side-dish or as a meal on its own.
I use vegan tri-color quinoa, but red quinoa and other types of quinoa works too. You want to use the quinoa that looks like tiny grains for this recipe, like a bird-seed, not the quinoa that's large and bulbous like a pearl.
For this recipe, you will need:
-Kale -Tomatoes -Avocado -Quinoa -Balsamic vinegar -Olive oil (extra virgin) -Some dry herbs like cilantro and parsley are recommended
First, you boil your quinoa and cook it, and then let it cool down completely for a couple of hours. Add chopped kale, tomatoes, and avocado to the quinoa, and mix well. Pour a blend of olive oil and balsamic vinegar into the quinoa, the ratio of olive oil to balsamic vinegar should be 2:1 parts roughly, or 1:1 if you prefer more acidity. Add dry herbs to taste, and mix the entire quinoa salad very thoroughly.
I like to cook a large portion of quinoa, a couple cups worth, and use 3 tomatoes and 3 avocados and either half a bushel or a whole bushel of kale. This way I end up with a huge portion that I end up storing in the fridge, and it lasts me over a week.
This recipe also works really well substituting garlic oil instead of olive oil into the recipe, but garlic oil can be hard to find... note that garlic oil is completely different from garlic-infused oil, garlic oil is actually made from the oils of garlic.
There's a similar tabbouleh recipe that I've been wanting to try out, it uses lemon juice and red wine vinegar, if it's a success I'll post it here.
Edited by Crystal G (12/29/16 03:43 PM)
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ReposadoXochipilli
Here, there, inbetween



Registered: 08/30/05
Posts: 7,501
Loc: Sand and sunshine
Last seen: 20 days, 2 hours
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23963733 - 12/28/16 07:53 PM (7 years, 1 month ago) |
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quinoa can be amazing if done right, but i am a big fan of that style of salad in general.
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Drugstore
I fought the law



Registered: 07/22/16
Posts: 51
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23965179 - 12/29/16 10:40 AM (7 years, 1 month ago) |
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Ice Coolers:
2 32 oz. Gatorade bottles 2 Mason jars 3-4 ft. of aquarium tubing aquarium air pump (optional) fine coffee filters a funnel 75g 100% lye 130g 15-0-15 fertilizer (no weed killers) 2 96 ct. Pseudophedrine (crushed into fine powder) Coleman lantern fuel 1.5g Ice 2 AA lithium batteries Iodized Salt Liquid Lightning (drain cleaner)
Mix well before pouring. Serve shaken not stirred
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Crystal G



Registered: 06/05/07
Posts: 19,584
Loc: outer space
Last seen: 8 months, 6 days
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Drugstore]
#23965424 - 12/29/16 12:22 PM (7 years, 1 month ago) |
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I don't get it. What does that actually make?
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Patlal
You ask too many questions


Registered: 10/09/10
Posts: 44,797
Loc: Ottawa
Last seen: 14 hours, 58 minutes
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23965431 - 12/29/16 12:26 PM (7 years, 1 month ago) |
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Quote:
Crystal G said: I don't get it. What does that actually make?
2 96 ct. Pseudophedrine (crushed into fine powder)
Take a wild guess
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Crystal G



Registered: 06/05/07
Posts: 19,584
Loc: outer space
Last seen: 8 months, 6 days
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Patlal]
#23965652 - 12/29/16 02:00 PM (7 years, 1 month ago) |
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I know how methamphetamine is made, and that is not the recipe for meth. Only a couple of those ingredients are accurate.
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Tmethyl
Smear in the shale


Registered: 07/16/12
Posts: 16,431
Loc: Florida
Last seen: 1 year, 4 months
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23965885 - 12/29/16 03:37 PM (7 years, 1 month ago) |
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Quote:
Crystal G said: -Kale -Tomatoes -Avocado -Quinoa -Balsamic vinegar -Olive oil (extra virgin) -Some dry herbs like cilantro and parsley are recommended
I'm going to make this in a few days when I can afford the ingredients, it has all the things I love especially Kale & Avacados.
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Crystal G



Registered: 06/05/07
Posts: 19,584
Loc: outer space
Last seen: 8 months, 6 days
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Tmethyl]
#23994320 - 01/09/17 02:37 AM (7 years, 21 days ago) |
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Did you ever try it out, Tmethyl?
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LogicaL Chaos
Ascension Energy & Alien UFOs




Registered: 05/12/07
Posts: 69,363
Loc: The Inexpressible...
Last seen: 1 hour, 49 minutes
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G]
#23994669 - 01/09/17 09:24 AM (7 years, 21 days ago) |
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Wish i could contribute but i got no original recipies 
But y'all got some good ones!
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Tmethyl
Smear in the shale


Registered: 07/16/12
Posts: 16,431
Loc: Florida
Last seen: 1 year, 4 months
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Crystal G] 1
#23994679 - 01/09/17 09:31 AM (7 years, 21 days ago) |
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Quote:
Crystal G said: Did you ever try it out, Tmethyl?
Yes and it's going to be a permanent part of my life from now on.

Thank you.
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Buster_Brown
L'une


Registered: 09/17/11
Posts: 11,309
Last seen: 3 days, 14 hours
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Tmethyl]
#23995043 - 01/09/17 12:07 PM (7 years, 21 days ago) |
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Swiss Chard or Kale, I don't know how anybody could love them.
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Buster_Brown
L'une


Registered: 09/17/11
Posts: 11,309
Last seen: 3 days, 14 hours
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Re: The Shroomery Cookbook: Post Your Signature Recipes! [Re: Buster_Brown]
#23995183 - 01/09/17 01:04 PM (7 years, 21 days ago) |
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So I've been having Pumpkin pie now everyday for a couple of months.
I cut the pumpkin into 4 inch by 2 inch strips and soften it enough to easily remove the peel by baking it covered with foil for 30-45 minutes at 375 degrees
Then I blend it with nutmeg, cinnamon, sugar and a packet of jello before freezing
A 1 gallon Ice cream container holds enough for two pies with 1 cup of sugar for each, 1/2 tsp cinnamon, 1 tsp nutmeg and 1/2 packet of jello in each pie.
The jello tends to solidify things when the pies are refridgerated and provides extra color.
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