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OfflineLyikos
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Registered: 08/28/16
Posts: 1
Last seen: 7 years, 4 months
Temperature control for gourmet species.
    #23663560 - 09/20/16 10:56 PM (7 years, 4 months ago)

Hello, I live in Florida and the AC in the house is kept at around 75 degrees. I'm trying to grow some cold loving gourmet species such as Namekos that like to fruit around 65. What are good temp control options. Currently I have a proof of concept fruiting chamber set up from a 10g aquarium, I put a Tupperware container in the center and I'm pumping air form an aquarium pump stored in a nearby freezer. I was hoping for a more drastic temp drop but only got about 73 degrees after two hours of running the rig.

Complete list of the shrooms I want to grow.

Nameko
Shitake
Gold Oyster
King Oyster
Wine Cap

I know the oysters are pretty warm weather tolerant, what about the other species?


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Offlinemyceliups
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Registered: 01/24/15
Posts: 1,671
Loc: Philthadelphia
Last seen: 5 months, 3 days
Re: Temperature control for gourmet species. [Re: Lyikos]
    #23665770 - 09/21/16 05:23 PM (7 years, 4 months ago)

Wine cap is an outdoor species. Difficult indoors.
The oysters and shiitake can be fruited at those
temps. Though the gold ones I believe like it a
little warmer. As for nameko I don't know. Never
grew them.


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