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OfflineKalypto
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Registered: 09/19/12
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How do you prepare your rye berries?
    #23575484 - 08/25/16 09:39 AM (7 years, 5 months ago)

I recently moved and into a new place doing so i got a new stove

Ive been having problems with gooey brown grow bags all the sudden

I think this is cause by over hydrating my grains

So when i do my grain runs i use 2.5 lbs of grain and a fairly good size pot

At my last place it used to take around 45 -55 minutes and i never or very rarely had this problem

My new stove takes around 25-30 minutes , im thinking that this is the cause of my problem

So what im asking is how exactly do you make your grains Ie , how much grain do you use in one hydrating batch , and how long does it take with what kind of stove ?
Im hoping to get some information as to how long it should be taking
Ive always heard simmer for 10 minutes but never much more about how long it should take to get there

anyways thanks for the help and your input


Edited by Kalypto (08/25/16 11:40 AM)


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